SKU: 12590301666
aglaonema red height

aglaonema red height Aglaonema 'Red Joy'

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Description

aglaonema red height Aglaonema 'Red Joy'Aglaonema 'Red Joy' Aglaonema 'Red Joy' is a red toned Chinese evergreen with glossy leaves and a compact basal crown. It grows from short stems, sending up broad leaves on fleshy petioles that gradually build a dense, upright plant. The foliage carries red to crimson pink colour across much of the blade, framed by green edging, irregular green patches and occasional speckling. Red petioles add colour through the centre and lower part of the plant.

Aglaonema 'Red Joy'

Aglaonema 'Red Joy' is a red-toned Chinese evergreen with glossy leaves and a compact basal crown. It grows from short stems, sending up broad leaves on fleshy petioles that gradually build a dense, upright plant.

The foliage carries red to crimson-pink colour across much of the blade, framed by green edging, irregular green patches and occasional speckling. Red petioles add colour through the centre and lower part of the plant.

Aglaonema 'Red Joy' red foliage structure

  • Red-toned Aglaonema with a compact, clumping habit
  • Glossy broad leaves with green margins and irregular markings
  • Crimson-pink blade colour carried on red petioles
  • Short rhizomatous stems that can form several crowns over time
  • Warm-growing plant for gentle, filtered indoor light

Glossy red foliage and crown development

Aglaonema 'Red Joy' is a cultivated Chinese evergreen in the Araceae family. New leaves open from the centre while older leaves gradually move outward and downward.

Aglaonema species are native from north-eastern India through tropical Asia to Papua New Guinea, where they grow in warm, sheltered habitats. Indoors, keep Aglaonema 'Red Joy' away from direct sun, cold draughts and radiator heat, in a free-draining substrate that stays lightly moist.

The name Aglaonema comes from Greek roots meaning bright or clear and thread, referring to the stamens.

Mature plants may occasionally flower with a small spathe and spadix. Spent flowers or ageing leaves can be removed cleanly at the base.

Indoor care for Aglaonema 'Red Joy'

  • Light: Place in bright indirect light or a bright shaded position. Red leaves can scorch in direct sun, especially close to hot glass.
  • Water: Water after the upper 2–4 cm of substrate dries. Keep the root ball lightly moist through the middle, then let the top layer dry again before watering.
  • Substrate: Use a chunky, moisture-balanced mix with fine bark, coco fibre, perlite or pumice, and a small organic fraction.
  • Pot: Use a container with drainage holes. A slightly snug pot helps prevent a wet lower layer around the roots.
  • Temperature: Keep above 18 °C. Red Aglaonema foliage can develop grey or translucent marks after chill exposure.
  • Humidity: Average room humidity is usually enough; if new leaves dry at the edges, raise humidity and keep the plant above 18 °C so growth does not stall.
  • Feeding: Feed lightly during active growth. Apply fertiliser to already moist substrate to protect fine roots.
  • Repotting: Repot when roots circle the pot or the plant needs watering much more often than usual.
  • Grooming: Remove old lower leaves cleanly and wipe dust from the glossy surface with a soft damp cloth.
  • Propagation: Divide mature clumps with rooted crowns, then keep divisions warm and lightly moist until new roots hold the mix and new leaves start forming.

Cold marks, roots and curled growth

  • Dry red patches: Check for direct sun, heat through glass or a root ball that dried too deeply before watering.
  • Grey, limp leaf areas: Review recent cold exposure, draughts, cold watering or contact with a cold window.
  • Yellow lower leaves: Inspect the roots if several leaves yellow together, especially after frequent watering.
  • Soft petioles at soil level: Remove the plant from the pot and check for dark, mushy roots or compact wet substrate.
  • Curled new growth: Check moisture consistency and inspect emerging leaves for thrips, mites or mealybugs.

Pruning safety and toxicity

Aglaonema 'Red Joy' can irritate the mouth, tongue and throat if plant tissue is eaten, because its leaves and stems contain insoluble calcium oxalate crystals. Keep it away from pets and children, and wash hands if sap contacts your skin during pruning.

Glossy red-toned leaves and red petioles give this compact clumping plant most of its colour.

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4.1 ★★★★★
Based on 14 reviews
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Serhii
New York, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Omaha, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Phoenix, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Boise, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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