SKU: 14981189067
dieffenbachia seguine indoor or outdoor

dieffenbachia seguine indoor or outdoor Dieffenbachia 'Reeva' | Bushy Cane

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Description

dieffenbachia seguine indoor or outdoor Dieffenbachia 'Reeva' | Bushy CaneDieffenbachia seguine 'Reeva' Several basal shoots give Dieffenbachia 'Reeva' its compact, freely branching shape. Large obovate leaves carry light yellow green central blotching, building a full crown with a compact upright habit. The leaves are broad, smooth, slightly glossy, and lightly leathery. As the shoots branch and mature, 'Reeva' develops a filled out outline in a medium indoor planter. Basal branching and broad leaves Compact upright habit

Dieffenbachia seguine 'Reeva'

Several basal shoots give Dieffenbachia 'Reeva' its compact, freely branching shape. Large obovate leaves carry light yellow-green central blotching, building a full crown with a compact upright habit.

The leaves are broad, smooth, slightly glossy, and lightly leathery. As the shoots branch and mature, 'Reeva' develops a filled-out outline in a medium indoor planter.

Basal branching and broad leaves

  • Compact upright habit with numerous main shoots.
  • Large obovate leaves with irregular yellow-green central markings.
  • Slightly coriaceous foliage with a smooth surface.
  • Dense crown created by basal branching.
  • Node-bearing stem cuttings can root after pruning mature growth.

Reeva compact branching habit

Dieffenbachia 'Reeva' develops compact branching growth, a full crown and large obovate leaves with light yellow-green central markings.

In pots, the branching habit shapes the whole plant. Regular rotation and clean removal of ageing inner leaves keep the crown even and open. An open root mix keeps moisture moving around the roots.

Dieffenbachia 'Reeva' care

  • Position: Bright to medium indirect light promotes shorter internodes and even shoot spacing; rotate the pot so the crown fills evenly.
  • Moisture: During warm growth, rewater once the top few centimetres of substrate feel lightly dry.
  • Root mix: Use a loose blend with organic moisture retention plus bark, perlite, or mineral particles for air flow.
  • Warmth: Keep at 18–27 °C. At this range, roots take up water more steadily and new shoots expand more evenly.
  • Humidity: Moderate ambient humidity reduces sticking and dry edges as new leaves expand inside the dense branching crown.
  • Pot size: Choose a drainage pot a little larger than the root ball, with enough width for the branching base.
  • Nutrition: Give a reduced-strength feed every 4–6 weeks while shoots are actively expanding.
  • Grooming: Remove ageing inner leaves at the petiole base and root node-bearing cuttings in warm, evenly moist conditions.

Reeva crown balance checks

  • Crowded inner leaves: Ageing foliage can trap moisture around petiole bases; remove spent leaves and inspect the crown.
  • One-sided growth: Uneven light usually drives the shape; rotate the pot and move it closer to filtered light.
  • Small new leaves: Check for depleted substrate, tight roots, cool conditions, or a long gap since feeding.
  • Several yellow leaves together: Inspect the root ball for compaction or saturated sections.
  • Brown leaf tips: Review watering intervals, fertiliser dose, dry heat and salts collecting in the mix.

Reeva pruning safety

Cut Dieffenbachia tissue contains irritating sap that can affect skin, eyes, mouth and throat. For pruning, use gloves and clean blades, then avoid touching the face until hands are rinsed.

Reeva aroid family and growth

Dieffenbachia belongs to Araceae, and 'Reeva' is a compact branching dumb cane with broad yellow-green patterned leaves.

Dieffenbachia 'Reeva' forms branching shoots with glossy leaves and yellow-green central patterning in a medium planter.

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SKU: 14981189067

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jim Ocello
Massapequa, US
★★★★★ 4
The quality looks quite good considering where it was manufactured.
Size: 11.8 Ounces
Looks great, haven’t used the machine yet. However, it arrived timely and it looks to be Very nice piece of equipment. I look forward the first cup.
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Reviewed in the United States on October 21, 2025
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happycurls
Bozeman, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Link
Massapequa, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Sonya the vet
Houston, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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Verified Purchase
SantaBGirl
Belleville, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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