SKU: 19723788710
philodendron florida ghost buy

philodendron florida ghost buy Philodendron Florida Ghost House Plant – Plants For All Seasons

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Description

philodendron florida ghost buy Philodendron Florida Ghost House Plant – Plants For All SeasonsPhilodendron Florida Ghost is a spectacular and highly coveted hybrid known for its ever changing leaf colours and uniquely lobed shape. A member of the Araceae family, this rare cultivar believed to be a cross between Philodendron squamiferum and Philodendron pedatum is celebrated for its ethereal appearance and dynamic growth habit. Each new leaf emerges a creamy white or pale mint green, gradually maturing through soft lime tones into a deep,

Philodendron ‘Florida Ghost’ is a spectacular and highly coveted hybrid known for its ever-changing leaf colours and uniquely lobed shape. A member of the Araceae family, this rare cultivar — believed to be a cross between Philodendron squamiferum and Philodendron pedatum — is celebrated for its ethereal appearance and dynamic growth habit.

Each new leaf emerges a creamy white or pale mint-green, gradually maturing through soft lime tones into a deep, glossy green. This constant transition of colour gives the plant a ghostly, luminous quality, inspiring its name. The elongated, deeply lobed leaves create an architectural silhouette, while the climbing growth habit allows it to develop impressive height and form when supported.

Elegant, unusual, and endlessly fascinating, Philodendron ‘Florida Ghost’ is a centrepiece plant that embodies the artistry of tropical evolution — a living sculpture of shape and light.


Philodendron ‘Florida Ghost’ – Care Guide

Light

Thrives in bright, indirect light, which preserves the pale variegation on new leaves and supports healthy growth. Too little light will cause the plant to produce darker, smaller leaves, while harsh direct sunlight may scorch the pale emerging foliage. Position near an east- or west-facing window filtered by sheer curtains for best results.

Watering

Keep the soil lightly moist but not waterlogged. Water when the top 2–3 cm of soil feels dry to the touch. Avoid letting the plant sit in water, as it is susceptible to root rot. During winter or periods of slower growth, reduce watering frequency.

Temperature and Humidity

  • Temperature: Prefers warmth between 20–30 °C; protect from cold draughts and temperatures below 16 °C.

  • Humidity: Enjoys high humidity (60–80%). Mist lightly, use a humidifier, or place near other tropical plants to maintain consistent moisture in the air.

Soil and Potting

Use a loose, well-draining aroid mix composed of compost, orchid bark, perlite, and coco coir. This provides excellent airflow and moisture balance for the roots. Repot every 1–2 years in spring to refresh the soil and encourage vigorous growth. Provide a moss pole or totem to support climbing and promote larger, mature leaves.

Feeding

Feed every 4–6 weeks in spring and summer with a diluted, balanced fertiliser or one formulated for aroids. Over-fertilising can lead to salt build-up or dull variegation. Suspend feeding in autumn and winter.

Pruning and Maintenance

Prune to control size and encourage branching by cutting just above a node. Remove any yellowing or damaged leaves at the base. Wipe the leaves gently with a damp cloth to remove dust and enhance their natural gloss. Rotate regularly to ensure even light exposure.

Growth and Maturity

A moderate to fast grower, Philodendron ‘Florida Ghost’ can reach 1.5–2.5 metres indoors when climbing. Mature leaves can grow up to 25–30 cm long, developing more pronounced lobes and deeper green tones over time. New leaves remain pale for several weeks before gradually deepening in colour, giving the plant an ever-changing visual appeal.

Common Issues

  • Green-only leaves: Insufficient light or nutrient imbalance.

  • Yellow leaves: Overwatering or poor drainage.

  • Brown edges: Low humidity or dryness.

  • Pests: Occasionally thrips, mealybugs, or spider mites; treat promptly with neem oil or insecticidal soap.


Background and Benefits

A hybrid originating from tropical South America, Philodendron ‘Florida Ghost’ combines the distinct lobed form of P. pedatum with the climbing strength of P. squamiferum. Its ghostly foliage has made it one of the most recognisable and desirable hybrids in modern plant collections.

In addition to its ornamental allure, Philodendron ‘Florida Ghost’ serves as a natural air purifier, filtering common indoor toxins while adding structure and organic movement to interior spaces. Its transformation of leaf colour from white to green symbolises renewal and growth, making it a meaningful and visually captivating addition to any collection.


Quick Care Summary

Light: Bright, indirect light; avoid harsh direct sun
Water: Keep soil lightly moist; allow top 2–3 cm to dry between watering
Temperature: 20–30 °C; avoid below 16 °C
Humidity: High (60–80%)
Soil: Airy, free-draining aroid mix – compost, bark, perlite, coir
Feed: Every 4–6 weeks in spring/summer
Growth: Climbing habit, 1.5–2.5 m; lobed leaves emerging white, fading through mint to deep green

⚠️ Toxicity note: Contains calcium oxalate crystals and is toxic if ingested. Keep away from pets and children.


Styling Tip

Display Philodendron ‘Florida Ghost’ in a tall planter with a moss pole or wooden totem, allowing its unique lobed leaves to climb and spread elegantly. Its pale new growth contrasts beautifully with darker foliage plants such as Philodendron ‘Dark Lord’ or Ficus elastica ‘Abidjan’. For a balanced tropical aesthetic, pair it with silver-toned companions like Scindapsus treubii ‘Moonlight’. Perfect for bright living rooms or curated tropical displays, this rare hybrid adds movement, contrast, and a whisper of otherworldly beauty to any collection.

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    Gwen Jones
    Bozeman, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
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    Serhii
    Boise, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
    B
    Verified Purchase
    Booksalottle
    Waukegan, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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    Reviewed in the United States on July 2, 2018
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    Verified Purchase
    Nicholas Wilson
    San Leandro, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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    Reviewed in the United States on May 13, 2026
    J
    Verified Purchase
    JoiceMaynard
    Alexandria, US
    ★★★★★ 5
    Enamel finish
    Color: Matte Navy, Size: 6-Quart
    This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 24, 2026

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