SKU: 22830846533
potting mix seedlings

potting mix seedlings Back to the Roots Organic Seed Starting Mix 6 QT, Brown, Medium

Sale price$24.25 Regular price$26.95
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

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Description

potting mix seedlings Back to the Roots Organic Seed Starting Mix 6 QT, Brown, MediumOverview Give your plants the best start with Back to the Roots Organic 3 in 1 Seed Starting Mix! This new & improved soil blend is specifically crafted to support the delicate roots of your garden's new seedlings and cuttings. Key Features 100% Organic and Peat Free: Our seed starting mix is a natural & organic soil blend and 100% peat free. Peat is one of Mother Natures most important stores of carbon. We think it belongs in the ground, so instead

Overview

Give your plants the best start with Back to the Roots Organic 3-in-1 Seed Starting Mix! This new & improved soil blend is specifically crafted to support the delicate roots of your garden's new seedlings and cuttings.

Key Features

-100% Organic and Peat-Free: Our seed starting mix is a natural & organic soil blend and 100% peat-free. Peat is one of Mother Nature’s most important stores of carbon. We think it belongs in the ground, so instead we use a mix of coconut husks (coir), perlite, plant food, and gypsum as the base for this soil!
-For Starting All Seeds & Cuttings: Our new and improved specialty blend with coconut coir (for enhanced moisture retention) is versatile and well-suited to start seedlings and cuttings of herbs, veggies, fruits, and flowers, and proudly blended in the USA. 
-Promotes Root Growth: Our specialty blend contains organic all-purpose plant food and gypsum (for calcium), that helps promote strong plant growth!
-100% Satisfaction Guarantee: If you are not satisfied or have any issues with this Organic Raised Bex Mix, just shoot us a note and our dedicated customer support team will make sure we get you growing or send you a refund/replacement.
-#GrowOneGiveOne — Share a photo of your growing garden & we’ll donate a Grow Kit & STEM elementary school curriculum to a classroom of your choice!

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 22830846533

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4.5 ★★★★★
Based on 6 reviews
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Verified Purchase
Louisa Hoffman
Waukegan, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
New York, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Grantham, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Los Angeles, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Lowell, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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