SKU: 22921661047
money plant climber or creeper

money plant climber or creeper Money Plant Golden

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Description

money plant climber or creeper Money Plant GoldenMoney Plant Botanically known as Epipremnum aureum goldii from Araceae family. Common name are Golden money plant, Golden pothos, Scindapsus golden, Golden Devil's ivy etc. It is an evergreen perennial indoor attractive climbing plant. Money plant golden is best to fill the house with greenery and bring in good luck, happiness, and prosperity. Epipremnum aureum is a tropical vine plant. According to the NASA Clean Air Study money plant is listed as

Money Plant Botanically known as Epipremnum aureum goldii from Araceae family. Common name are Golden money plant, Golden pothos, Scindapsus golden, Golden Devil's ivy etc. It is an evergreen perennial indoor attractive climbing plant. Money plant golden is best to fill the house with greenery and bring in good luck, happiness, and prosperity.

Epipremnum aureum is a tropical vine plant. According to the NASA Clean Air Study money plant is listed as one of the top 10 air-filtering plants as it kills the harmful toxins present in the atmosphere. It is also considered as a symbol of good luck and prosperity. There is a belief that it brings wealth and abundance to the house, so mostly the householders grow them at home indoors.They can thrive in full sun to partial shade conditions at both indoors and outdoors. As per Vastu experts, they recommend planting money plant inside the house as they bring good luck and prosperity. 

 

What does make it Special?? 

  • NASA recommended air purifier plant.
  • Best plant for AC rooms, office desk, Bedroom etc.
  • Popular low maintenance, good luck plant.
  • Best for both indoor and outdoor.
  • Used in pot as well as in hanging.
  • This variety has bright golden yellow leaves which makes it unique from other pothos.

MAXIMUM HEIGHT - It generally reaches more than 20 meter height, but it also depend on the maturity & it's location. 

BLOOMING YEAR - Flowers are inconspicuous, but they are popular for their attractive leaves.

GROWING TIPS 

  • Till these plants grow on the ground their leaves stay small. Once they get the support of a tree or wall their leaves become huge.
  • Their growth habit makes them useful as pedestal plants, in terrariums, on moss sticks, as ground covers and for hanging baskets.
  • Plants can tolerate water very well. In fact plants growing in plain water survive and thrive for years.
  • It's cutting can also grow in water even without soil.
  • Plants like to grow in bright light but not direct sunlight.
  • Clean the leaves with wet cloth once in a week. Remove any damaged/diseased plant part & discard it away from planting area.

SUITABLE LOCATION

     Shaded Balcony, Office Plant, Bedroom Plant, Air Purifying Plant, Attractive Foliage Plant, Hanging Basket, Vertical Garden etc.

 

INSIDE THE BOX

S.No. PRODUCT NAME DIMENSION
1. Golden money Plant 0.5-1 Feet Height
2. Growing Pot (Black color) 6 Inch

*above specifications are for indicative purpose only, actual dimensions may slightly vary.

PLANT CARE  

LIGHT CONDITION - Can grow in Indirect Bright light or Semi shade or Indoor some time in full sunlight also. 

WATERING SCHEDULE - Remember Over water can kill your Money plant when it is in soil, but it can also grown in full water even without soil. Water when the top soil(2-3 inch) feels dry to touch. Moderate Watering(in every 2-3days)

SOIL TYPE - The soil should be well drained, fertile and rich in organic content.

TEMPERATURE - The average temperature should be 18-30 Degree Celsius.

FERTILIZER APPLICATION - Apply any organic fertilizer once in a month. Do not forget to water your plant immediately after application of fertilizer.

PLANT PROTECTION - Remove dead, infected or damaged plant parts and discard them away from the plants. Generally it is not affected by any pest or disease, in case of any infections, you can use Neem oil spray for primary treatment.

 

INITIAL CARE FOR 10-15 DAYS JUST AFTER RECEIVING YOUR PLANT 

  1. Remove the Packaging Materials carefully.
  2. Press the soil in the pot & add additional soil(garden mix) if necessary.
  3. Maintain moisture in the pot, Do not over water it may kill your plant, so make sure that the soil should be dry between watering.
  4. Make sure that plants get enough morning direct bright light(2-3hrs) for 10-15 days & do not go for immediate transplanting (minimum 1 month)
  5. You can remain the plant in the same pot for 6-7 month, later you can transplant it in slightly bigger pot than the present.
  6. Just prune if any branch of the plant is get damaged in transits. New leaves will come definitely.
Shipping Notes
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Exchange/Return Notes
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SKU: 22921661047

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4.4 ★★★★★
Based on 1810 reviews
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Verified Purchase
Firebabe
Grantham, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Lexington, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
West Palm Beach, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Belleville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018

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