SKU: 23264281941
tokyo sun plant indoor

tokyo sun plant indoor Sedum japonicum 'Tokyo Sun' (Bare Rooted) – Plant Orbit

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Description

tokyo sun plant indoor Sedum japonicum 'Tokyo Sun' (Bare Rooted) – Plant OrbitDispatch in 2 3 days Country of origin: India It's Compulsory to make unboxing video of parcel for refunds within 24 hours. Bare Rooted Sedum japonicum Tokyo Sun Common Name: Tokyo Sun Stonecrop Botanical Name: Sedum japonicum Tokyo Sun Family: Crassulaceae Type: Succulent Mature Size: Up to 6 inches (15 cm) tall, spreading to form a mat Native Area: Japan and Korea Hardiness Zones: 10a to 11 (USDA)\ Sedum japonicum Tokyo Sun is a vibrant succulent

  • Dispatch in 2-3 days
  • Country of origin: India
  • It's Compulsory  to make unboxing video of parcel for refunds within 24 hours.
  • Bare Rooted

Sedum japonicum ‘Tokyo Sun’

Common Name: Tokyo Sun Stonecrop
Botanical Name: Sedum japonicum ‘Tokyo Sun’
Family: Crassulaceae
Type: Succulent
Mature Size: Up to 6 inches (15 cm) tall, spreading to form a mat
Native Area: Japan and Korea
Hardiness Zones: 10a to 11 (USDA)\

Sedum japonicum ‘Tokyo Sun’ is a vibrant succulent known for its bright yellow-green foliage that can turn a stunning golden hue in full sun. This hardy plant is perfect for gardeners looking to add a splash of color to their landscape or container gardens. Its low-growing, spreading habit makes it an excellent choice for ground cover or hanging baskets.

Characteristics

  • Foliage: The leaves are thick and fleshy, characteristic of succulents, and can develop reddish tips when exposed to bright sunlight.
  • Flowers: In late summer, ‘Tokyo Sun’ produces clusters of star-shaped yellow flowers that attract pollinators, adding further visual interest.

Care Instructions

Light Requirements

Sedum japonicum ‘Tokyo Sun’ thrives in full sun, requiring at least 6 hours of direct sunlight daily. It can tolerate partial shade but will produce more vibrant colors and flowers with ample sunlight.

Soil and Potting

Use a well-draining soil mix specifically designed for succulents or cacti. A combination of potting soil with perlite or sand is ideal for promoting drainage. Ensure that pots have drainage holes to prevent water accumulation.

Watering

Employ the “soak and dry” method when watering. Allow the soil to dry out completely between waterings. During the growing season, water every 1 to 2 weeks, adjusting frequency based on environmental conditions. In extreme heat or drought conditions, more frequent watering may be necessary.

Temperature and Humidity

This succulent prefers moderate temperatures between 60°F to 80°F (15°C to 27°C). It is not cold hardy; if temperatures drop below 10°F (-12°C), it should be brought indoors or protected from frost.

Fertilization

Fertilize during the growing season with a diluted balanced fertilizer once a month. Avoid fertilizing during winter when the plant is dormant.

Propagation

Sedum japonicum ‘Tokyo Sun’ can be easily propagated from cuttings. To propagate:

  1. Use a sterile knife or scissors to remove a healthy stem from the main plant.
  2. Allow the cut end to callous for several days.
  3. Place the cutting in well-draining soil and water only when the soil has dried out completely.

Common Issues

  • Pests: Regularly check for pests such as mealybugs and aphids. Treat infestations promptly with insecticidal soap.
  • Diseases: Overwatering is the primary concern for this succulent, leading to root rot. Ensure proper watering techniques are followed.

 

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SKU: 23264281941

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4.1 ★★★★★
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Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Lexington, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
New York, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Bozeman, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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