SKU: 24204638540
large pot for elephant ear plant

large pot for elephant ear plant Elephant Ear - Patio Kit

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

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Description

large pot for elephant ear plant Elephant Ear - Patio KitPRESALE Spring 2026 Shipping Schedule: 3 20 2026 If you have limited space, no garden at all or just prefer container gardening, this kit is made for you! Container gardening makes it easy to care for your plants. As long as you have space on your porch, deck, patio or balcony for a medium sized container, you can garden. Our decorative rattan planter (sized 12 x 12 x 16") comes with a hard shell, inner plastic growing pot, bag of medium, planting

PRESALE

Spring 2026 Shipping Schedule: 3/20/2026


If you have limited space, no garden at all or just prefer container gardening, this kit is made for you! Container gardening makes it easy to care for your plants. As long as you have space on your porch, deck, patio or balcony for a medium-sized container, you can garden. Our decorative rattan planter (sized 12 x 12 x 16") comes with a hard-shell, inner plastic growing pot, bag of medium, planting stock, gardening gloves and growing directions.

About this Variety

Nothing screams tropical in the summer garden than the magnificent Elephant Ear! These beloved, easy to grow tubers produce the most dramatic, exotic foliage summer to fall. There are two main types of Elephant Ears - Alocasia (upward pointing, glossy leaves) and Colocasia (tall stems with velvety leaves that hang similar to elephants's ears). Elephant Ears range in color, height, pattern and texture. Colocasia esculenta is grown in Hawaii for food and is commonly known as taro.

Daylily Stella D'Oro is a multiple AHS award winner and is perhaps the most popular daylily in cultivation worldwide. Its blooms are yellow, with deep throats and ruffled edges. Its foliage is linear and blade-like. Stella D'Oro's flower is classified as miniature and appreciated for its compact size, vigorous growth, profuse and extended blooming period. Very easy to grow and a garden staple. Plant en masse in broad sweeps for massive curb appeal. Will return for years to come.

Highlights

  • Exotic, tropical foliage
  • Grows well in containers
  • Foliage summer through fall
  • Thrives in moist areas, including standing water
  • Easy to grow

Exposure:

Full sun to partial shade

Blooms:

Foliage Summer to Fall

Height:

Grows 24-48" tall

Spacing/Depth:

Plant 2-4" deep

USDA Zones:

Grow as Perennial in zones 8-10, Grow as Annual elsewhere.

Growing Instructions

First, decide where the planted will be located and if you want the pot needs drainage. Proper drainage is key if you are placing the planter outside. If placing outside, remove the drainage plug(s) from the bottom. Empty about 85% of the medium bag into the pot. Firm and smooth the planting medium. Next, place the plants onto the soil, center within the space, spread out roots then add remaining medium on top. Water well, saturating the soil deeply. Continue to saturate soil for first few days then water as need. Sit back and let mother nature do her thing!

Care Tip

Plants in containers are above soil level and exposed to the elements which make them more prone to freeze damage during the winter than plants planted in the garden. Take extra precautions and overwinter the planter in a protected area (shed or garage) during freezing temperatures (best to provide a winter environment that is one zone hardier than your area). To overwinter: Water plants thoroughly and move borderline-hardy plants into a protected area to increase chance of survival. Because the plant is dormant, light isn't required. Check every few weeks to ensure the planting medium isn't dry. Water sparingly. Overwatering can cause the plants to come out of dormancy. Place planter back outside to restart its cycle when spring and warmer temperatures return!

Shipping Notes
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Exchange/Return Notes
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SKU: 24204638540

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4.3 ★★★★★
Based on 26 reviews
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Booksalottle
Massapequa, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Carnegie, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Massapequa, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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