SKU: 28247599151
philodendron silver lady

philodendron silver lady Scindapsus Silver Lady Care

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Description

philodendron silver lady Scindapsus Silver Lady CareTheir deep green leaves have an artistic splash of silver across them. There is no wonder why Scindapsus Silver Lady plants, also known as Satin Pothos, are so desirable and special. Pothos plants are originally from Southeast Asia. In this article you will see photos of one that we have been growing for years. We use it as a stunning centrepiece on our dining table. We will teach you how to care for a Silver Lady, the soil and humidity it likes, and

Their deep green leaves have an artistic splash of silver across them. There is no wonder why Scindapsus Silver Lady plants, also known as Satin Pothos, are so desirable and special.

Pothos plants are originally from Southeast Asia. In this article you will see photos of one that we have been growing for years. We use it as a stunning centrepiece on our dining table.

We will teach you how to care for a Silver Lady, the soil and humidity it likes, and if it is pet safe.

Scindapsus Silver Lady Care

Like a lot of indoor house plants this plant family originates from the lush jungles and forests. When brought into our homes and offices we should try to recreate similar conditions.

The article below details how to keep a Scindapsus Silver Lady growing strong for years to come.

Scindapsus Silver Lady Light requirements

These plants love the bright indirect sun. Placing then a few feet from any window will provide them with enough sun to grow strong.

The more light they have, the quicker they are likely grow, so dim area of your home will be okay, but don't expect them to grow as fast as in a bright area.

If it's possible, place your Scindapsus Pictus in a warm area with the indirect sun. The warmth will usually do a great job creating humidity. The areas where this plant originates from are warm, so we try to recreate that.

How much water does a Scindapsus Silver Lady need?

It is best to let them dry out between waterings. When you see the soil start to pull away from the edges of the container you can tell that the moisture is almost gone from the soil.

The pot will feel light when you lift it up. Press your finger an inch or so into the soil and check for moisture. If your finger is dry and no soil stuck, then it is time to water.

Summer months we will water more frequently. The plant will be getting much more sun, it will want to grow faster, and it needs more water to do so. In the winter times you will water every week, and sometimes every two weeks.

Soil requirements

A well-draining potting mix from your local supply store will let your Scindapsus Silver Lady grow strong roots. The perlite that the soil comes with is okay, but adding a couple handles to a 6 inch pot will help your plant a bit more.

We also like to fertilize plants with all-natural and easy-to-use fertilizer. It's safe to use every watering as it is diluted.

Humidity requirements

A Silver Lady will do just fine in most environments in Canada. House humidity in Canada is set between 30% and 40%, and in these conditions your plant will learn to adapt.

These are tropical plants though, so people love to put them in bathrooms. The plant will enjoy the extra humidity from your baths and showers.

Moving your plant around the house is something you have to think about, and we have a quick video here.

How to Propagate a Scindapsus Silver Lady

A Scindapsus Silver Lady is easily propagated, and a very straightforward process. It is almost the same for variety of other indoor house plants.

When you propagate it for a long time you will be able to grow one to the size that we have in the photographs. 

Soil Propagation Method

When you are ready to propagate, fill a growers pot (or plastic cup) with a soil of your choice (read about the soil requirements above).

Cut a piece of your Scindapsus Silver Lady just below a node on branch. The node is what puts out the new roots.

Place the cut area in the soil right away, and add water. When sprouting roots, soil has to be kept moist, usually more wet than you'd normally want for this plant. This is because we are trying to stimulate growth in the plant with water.

When the roots grow and take hold of your soil, the Silver Lady will grow into a whole new plant.

Water Propagation Method

Fill a jar or cup with filtered water, preferably not city water from the tap as it contains chlorine; safe for humans, but not baby plants. We like to use small clear jars.

Cut a piece of your Scindapsus Silver Lady just below a node on branch. The node is what puts out new roots.

Place the cut are in the water immediately. After a couple weeks you will see that it has put out roots. You can now transfer your plant to soil.


Pest Control with a Scindapsus Silver Lady

Every plant indoors and out, is susceptible to a pest. The more plants, the more chances that a friendly bug from an open window or your hike will set up shop. Your plant is a healthy plant, and bugs love healthy plants; they live in the nutrient rich soil.

Don't worry! It is all part of owning a plant. We sell the BEST Koppert's pest control products. Koppert's is the same company that organic growers use to keep pests under control. 

As always, feel free to contact us if you need any help in this area. We love to assist and find the right products for you.

Are Scindapsus Silver Lady's Pet Friendly?

A satin pothos, like many other pothos plants, is not a pet friendly plant.

We always advise that plants are kept our of reach of pets and children. Most plants will cause irritation in your pets' mouth. This irritation is enough to deter them from eating again, but keeping them out of reach is always the best idea, as higher levels of ingestion can be dangerous.

Conclusion

A Scindapsus Pictus is an absolutely stunning indoor house plant. With its green leaves and splash of silver, it will draw attention and be perfect in your office or quiet living room.

It is easy to care for, which is also why it makes a great plant for those new to the hobby, or who want more freedom with watering requirements,

Buy one today from our plant shop, or contact us for more information. We offer plant delivery in Ontario.

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Firebabe
Alexandria, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Boise, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Fort Morgan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Port Orchard, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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