SKU: 30585695905
kletternder philodendron

kletternder philodendron Philodendron Hederaceum (Climbing Plant)

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Description

kletternder philodendron Philodendron Hederaceum (Climbing Plant)Common Philodendron in Central & South America Very easy to care for Philodendron hederaceum, the climbing plant, is a climbing plant of the Philodendron genus that occurs naturally in large parts of South and Central America, Mexico and the Caribbean. This is the most popular houseplant in the Philodendron genus and a hardy, easy care plant with beautiful light green, heart shaped leaves. The plant is a climber that can grow 3 6 meters tall with

Common Philodendron in Central & South America - Very easy to care for

Philodendron hederaceum, the climbing plant, is a climbing plant of the Philodendron genus that occurs naturally in large parts of South and Central America, Mexico and the Caribbean. This is the most popular houseplant in the Philodendron genus and a hardy, easy-care plant with beautiful light green, heart-shaped leaves.

The plant is a climber that can grow 3-6 meters tall with shiny heart-shaped leaves that can be up to 30 centimeters long. In young specimens, the leaves often have a burgundy underside and a velvety texture, which sometimes leads to the plant being sold as " Philodendron micans ". As the plant matures, both the red underside and the velvety texture often disappear.

The climbing plant can decorate a shelf a little way into the room or hang and dangle in a hanging basket. Long tendrils grow quickly and create a spiraling, exotic effect.

Botanical description

The name Philodendron comes from the Greek "Philo" (love) and "dendron" (tree), which refers to the plant's habit of climbing upwards, usually up tree trunks.

Philodendron hederaceum was described to science in 1829 and has since been given many synonymous names such as Philodendron scandens (1853), Philodendron micans (1854) and Philodendron oxycardium (1856). Although collectors consider these to be different species, botanists consider them to be the same plant. According to the rules of botany, the first published name is the accepted one, making Philodendron hederaceum the correct name.

The plant is widespread from sea level to 1200 meters, possibly as high as 1500 meters. In the Caribbean it occurs in the southeastern islands from Martinique south to Trinidad. In South America it extends from Bolivia and Peru west along the Los Ríos Province near the coast of Ecuador and up through Colombia, Venezuela, Guyana and Brazil.

As a hemiepiphytic liana , P. hederaceum can begin life as a seed on the ground that then climbs a tree, or as a seed placed on a tree branch in bird droppings. The plant can grow with its roots both in and out of the soil, making it a semi-epiphyte.

There is great natural variation within the species. The leaves can be broadly heart-shaped and subcoriaceous to coriaceous (leathery). The leaf blade is quite thin, especially in young leaves. Mature leaves in the wild can measure 11-40 centimeters long and 8-49 centimeters wide. When the plant is allowed to climb high in the rainforest, it can eventually produce inflorescences with greenish flower spikes that are red to purple on the inside.

Care

The climbing rose thrives in both shade and light, but avoids direct sunlight. It appreciates heat and can handle dry air, but spray irrigation of the leaves from time to time is appreciated.

Water moderately 1-2 times a week depending on the season and location. Keep the soil slightly moist but not wet. The species grows best in very porous soil that drains quickly. A mixture of orchid bark, perlite and possibly finely chopped sphagnum moss works great. You can find all these products on the 'soil' tab in the menu. We recommend this soil.

For best results, give the plant a moss stake or trellis to climb on. The higher the support, the larger the leaves can grow. The brighter the location, the larger the leaves will be. A grow light is good to use in dark rooms or during winter.

Climbing rose is easy to propagate by cuttings. Take a cutting below a node on the vine and place at least two nodes in porous soil and keep moist in a moderately bright location. You can also root the cutting in water, but rooting in soil often speeds up the process.

Why different names?

You may see climbing calla sold under many different names such as Philodendron scandens, P. micans, P. oxycardium or P. Brasil. This is because the species is very variable in appearance depending on its age and where it is grown. Young plants may have velvety, reddish leaves (sold as " micans "), while others have yellow-green leaves (sold as " Brasil "). As the plant matures, these colors often fade and the leaves turn dark green.

To botanists, all of these variations are the same species, Philodendron hederaceum, because they share the same scientific characteristics. Variation within species is natural and corresponds to how people look different but are still the same species.

Warning: Contains calcium oxalate crystals and is toxic to both humans and animals. Keep away from pets and children. If swallowed, may cause oral irritation, swelling, vomiting and difficulty swallowing.

A beautiful and easy-care Philodendron that suits everyone! Buy Philodendron scandens online!

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SKU: 30585695905

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A
AMD1214
Birmingham, US
★★★★★ 5
Very nice cast iron, enamel coated Dutch Oven! Good price too.
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Very nice cast iron, enamel coated Dutch Oven! Although this is an Amazon Basics product, there isn't anything basic at all about it - heavy weight, evenly distributed enamel color, nice alignment between lid and body and dimpled under lid lining (which is normally on more expensive pots). The dimples under the lid are designed to help "self-baste" when cooking roasts, etc. The steam and liquid produced while cooking wraps around inside the lid and each of the dimples drips the liquid back into the dish evenly. I have a more expensive pot with this feature, but none of my cheaper ones have it. My first cook in the pot (small roast w/vegetables) turned out great, with minimal staining. After cooking, the cleanup was a snap with no issues getting it pristine. I do know after extended use (experience with my other pots) there may be some darkening of the interior enamel or some "seasoning stains", but that's to be expected. Overall a really nice pot for the price...should last a long time and be a trusted piece of cookware.
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Reviewed in the United States on June 2, 2026
B
book worm
Draper, US
★★★★★ 4
Has some casting/finish imperfections, but functions well...
Size: 6.0 Qt, Color: Olive
I had been shopping for an enameled cast iron pot for a while when I saw this one, so I thought I'd check it out and see whether it was comparable in quality to the ones I'd looked at. The exterior of this Chinese-made Amazon Basics Cast Iron Dutch Oven is a lovely subtle green enamel, and the inside is warm cream color: I do love the color. In the particular pot I received, though there are some irregularities in the casting of the cast iron itself, though, leading to an uneven/pitted interior surface in places, which is both visually obvious and easy to feel when running one's fingers over it. There were also a couple little rust spots in the exposed bit of cast iron at the rim of the pot, easy enough to fix but something that suggests this pot was stored in a more damp/humid location. I'm picky about my cookware, so I found the uneven interior surface flaws disappointing and have a few concerns about how easy the pitted area will be to clean. That being said, the pot does heat well and evenly and performs as one would expect a cast iron Dutch oven: I made a roast and then stew in this pot, and both meals came out well. So while this cast iron covered pot doesn't match the quality of the ones I'd previously looked at, the retail price point is also lower, so this might be a good entry-level cast iron enameled pot for someone who doesn't mind a few finish imperfections.
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Reviewed in the United States on May 30, 2026
J
Julie
Boise, US
★★★★★ 5
Large capacity and great price! This is a steal!
Size: 6.0 Qt, Color: Linen Gray, Size: 6.0 Qt, Color: Linen Gray
I bake a LOT of sourdough bread, and this dutch oven is a super heavy-duty cast iron with an enameled finish. It's flawless and spreads the heat evenly when baking. The clean up is easy--I just spray a touch of dish soap and use a damp washcloth to rub it clean. Rinse thoroughly and allow to air dry. I put a touch of oil around the exposed rim to keep in seasoned and rust-free. The lid knob as well as the side handles make this easy to handle and helps distribute the weight when removing it from the oven. The included rubber rim protectors are a nice touch, and I use that on all of my cast iron when storing them away. The price on this is amazing for such a large 6-quart capacity. I find this to be a super value and would highly recommend this Dutch oven.
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Reviewed in the United States on June 2, 2026
J
Jef Mehr
Fort Morgan, US
★★★★★ 5
Fantastic Dutch oven. VERY thick and heavy and cooks really evenly because of that.
Size: 6.0 Qt, Color: Olive
This thing is fantastic!! SUPER heavy-duty Dutch oven...it weighs almost 2x as much as my other Dutch oven which shows how thick the cast iron is beneath the enamel. It is absolutely solid and heats up nice and evenly on the stove top. The ceramic surface inside of it is really nice and fairly non-stick. I've cooked Curry and meatballs in it so far and cleanup was easy for both even though the meatballs burned a little on the bottom (I forgot to check on them and walked away). I haven't tried it with bread yet, but I can only assume it will work great for that as well because of how evenly it cooked my other foods. This has become my favorite Dutch oven even though I have one that cost almost 2x as much. (this one is thicker, heavier, and cooks more evenly than that one). I cannot recommend it enough.
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Reviewed in the United States on May 30, 2026
K
Verified Purchase
Kindle Customer
Dallas, US
★★★★★ 5
Even heating and great for sourdough.
Color: Dark Blue, Size: 6.4-Quart - Deep, Color: Dark Blue, Size: 6.4-Quart - Deep
This enameled cast iron Dutch oven is a fantastic addition to the kitchen. It is a very nice, well-constructed piece of cookware that performs exactly as it should. The heat distribution is impressively even, which eliminates hot spots and makes it great to cook in for everything from slow-simmered stews to searing meats. One of the areas where it truly shines is baking bread. It handles the high temperatures required for a professional-style crust perfectly. The lid seals in steam effectively, which is excellent for getting that ideal rise and airy interior. It has become my go-to for making artisan loaves at home. The enamel finish is durable and makes cleanup a breeze since food doesn't tend to stick to the surface. If you are looking for a versatile pot that transitions seamlessly from the stovetop to the oven, this is an excellent choice. **Pros:** * **Even heat distribution:** No hot spots while cooking or simmering. * **Excellent for bread:** Retains heat and steam for a perfect crust. * **Beautiful and durable:** The enamel finish is high-quality and easy to clean.
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Reviewed in the United States on April 15, 2026

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