SKU: 30886220600
baltic blue philodendron

baltic blue philodendron Baltic Blue Pothos

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Description

baltic blue philodendron Baltic Blue PothosBotanical Name: Epipremnum pinnatum 'Baltic Blue' Native Region Environment: Southeast Asia, Papua New Guinea and Australia Sun Light: Interestingly, Baltic Blue can tolerate a bit more light than other pothos but the more light exposure the greener the leaves, therefore the less blue hues. Bright indirect light for approximately 6 hours is good. If greening up too much, try moving it back from the light source a couple feet. Temperature: Houseplant

 Botanical Name: Epipremnum pinnatum 'Baltic Blue'

Native Region/Environment: Southeast Asia, Papua New Guinea and Australia

Sun/Light: Interestingly, Baltic Blue can tolerate a bit more light than other pothos but the more light exposure the greener the leaves, therefore the less blue hues.  Bright indirect light for approximately 6 hours is good. If greening up too much, try moving it back from the light source a couple feet.

Temperature: Houseplant with indoor temperatures above 55 degree.  Outdoors, USDA Zones 11-12

Water: Baltic Blue prefers mostly consistently moist, but not wet soil.  Under water rather than over water.

Soil: Organically rich porous soil composition

Growth Pattern: As with most pothos, Baltic Blue develops the attractive, deep fenestrations as the plant matures, but it develops those leaf cuts earlier than most pothos.  This is a trailing vine that can be positioned to drape down from an elevated position, a hanging basket or on top of a bookcase for example, or trained to climb a moss pole or small trellis.

Mature Size: Indoors: vines can grow 12' or more.  Outdoors: the vines can climb over 30' or 40'.

Attributes: Deep, deep dark green leaves on delicate trailing vines that develop a bluish cast and then the signature cut leaf fenestrations. 

Pot: 3.5" or 4"

Fenestrations are a survival adaptation of the pinnatum species, developed by the densely growing climbing vines where holes and/or deep divisions occur in the leaves so as to permit filtered, dappled light to trickle through even to the lower leaves.  This adaptation allows healthy leaf growth to occur over a much greater portion of the entire vine as opposed to just the on a crown tips.

All species of Epipremnum are known as good house companions as they filter harmful VOC's, like formaldehyde, benzene and others, from their environment.

This plant may have a degree of toxicity that may cause illness or discomfort if ingested.  It is grown and sold for Ornamental purposes and not intended as a food nor fodder.  Additionally, contact with the sap of this plant may cause irritation or discomfort.

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SKU: 30886220600

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Linna
Grantham, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
New York, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Waukegan, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Houston, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Natrona Heights, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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