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philodendron melanochrysum vs splendid

philodendron melanochrysum vs splendid Philodendron 'Splendid' – Foliage Factory

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Description

philodendron melanochrysum vs splendid Philodendron 'Splendid' – Foliage FactoryPhilodendron 'Splendid' (verrucosum x melanochrysum) Philodendron 'Splendid' is a velvet leaf climbing hybrid made by Keith Henderson in Australia, generally dated to the 1980s, using Philodendron verrucosum as the seed parent and Philodendron melanochrysum as the pollen parent. The name is often credited to Neil Crafter. The hybrid combines heart shaped velvet leaves, strong veining and a climbing stem. The plant grows from nodes with aerial roots

Philodendron 'Splendid' (verrucosum x melanochrysum)

Philodendron 'Splendid' is a velvet-leaf climbing hybrid made by Keith Henderson in Australia, generally dated to the 1980s, using Philodendron verrucosum as the seed parent and Philodendron melanochrysum as the pollen parent. The name is often credited to Neil Crafter. The hybrid combines heart-shaped velvet leaves, strong veining and a climbing stem.

The plant grows from nodes with aerial roots that attach more readily to a textured pole or board. Under steady warm conditions, its leaves can become larger, darker and more defined as the stem climbs.

Velvet leaves from two climbing parents

  • Leaf surface: Leaves are velvety, dark green and strongly veined, with a soft sheen under angled light.
  • Growth habit: A climbing Philodendron with nodes and aerial roots that attach more readily to a textured support.
  • Parentage: Philodendron verrucosum is the seed parent and Philodendron melanochrysum is the pollen parent.
  • Leaf development: Mature growth can show larger blades, stronger veining and a darker velvet surface.

What verrucosum and melanochrysum contribute

Philodendron verrucosum contributes the heart-shaped leaf outline, strong venation and velvet surface associated with the species. Philodendron melanochrysum contributes elongated dark velvet foliage, a strong climbing response and warm-toned venation. The result is a dark velvet hybrid with a broad leaf base, visible veins and a clear climbing habit.

New leaves mark easily while they are still expanding, so stable humidity, even root moisture and gentle handling matter during each leaf flush. Aerial roots respond best when they meet a lightly moist, textured surface and the potting mix remains open around the main roots.

Care for a velvet climbing Philodendron

  • Light: Give bright indirect light. Velvet leaves can scorch in direct midday sun, while low light leads to longer internodes and smaller leaves.
  • Watering: Water when the top 3–5 cm of substrate has dried. Keep moisture even, but never leave the root ball saturated for long periods.
  • Substrate: Use an airy aroid mix with bark, coco chips, perlite or pumice, and a moisture-holding organic component. Fine, compact soil increases root-rot risk.
  • Humidity: Aim for moderate to high humidity, especially while new leaves expand. A humidifier, grouped plants or a vitrine can help prevent stuck or torn growth.
  • Temperature: Keep warm, ideally 20–27 °C. This hybrid grows poorly when roots are cold and wet.
  • Support: Provide a moss pole, coco pole or textured board early. Tie the stem loosely so nodes and aerial roots can make contact.
  • Feeding: Feed lightly during active growth. Velvet climbers respond better to steady nutrition than to strong fertiliser spikes.
  • Repotting: Repot when roots fill the pot or the substrate breaks down. Keep the root ball supported during repotting to avoid snapping the climbing stem.

Signals from leaves, roots and support

  • Small leaves on long internodes: Check light and support. A climbing stem without enough light or contact often produces stretched growth.
  • Stuck new leaves: Check humidity, watering consistency and airflow. New velvet leaves are vulnerable while still rolled.
  • Brown edges: Look for dry root stress, fertiliser build-up or air that is too dry around expanding leaves.
  • Yellow leaves and soft roots: Check for dense substrate or watering before the mix has aired out. Refresh the mix if it has collapsed.
  • Pest scarring: Inspect the newest leaves and undersides for thrips or spider mites. Velvet texture can hide early damage until the leaf expands.

Pet safety for Philodendron 'Splendid'

Philodendron 'Splendid' should be kept away from pets and small children. Like other Philodendron, it can contain insoluble calcium oxalate crystals that irritate the mouth and digestive tract if ingested. Wash hands after pruning, and keep cuttings out of reach.

Parent names and botanical meaning

Philodendron belongs to the Araceae family, and the genus name comes from Greek roots meaning “love” and “tree”, a reference to the tree-associated growth of many species. Philodendron verrucosum was first published by L. Mathieu ex Schott, and the epithet verrucosum means warty, matching the textured petiole character associated with the species. Philodendron melanochrysum was published by Linden and André; its epithet combines Greek roots for black and gold, matching the dark velvet leaf surface and warm vein colour that made the species known in cultivation.

Philodendron 'Splendid' develops dark velvet leaves, pronounced veining and a true climbing habit from two classic velvet Philodendron parents.

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Jay Ehrgott
Phoenix, US
★★★★★ 5
Good scale to use while making pour over coffee and other things
Size: EK6002
So there is one problem that I have found with this unit so far, but only one, it lags in accuracy slightly. I have used the Timemore black mirror for over a year now and I find this scale to be much nicer in everyway with the one exception. It doesn't instantly measure your pour, it needs a second or less after you stop pouring to give an accurate measurement. It's usually about a gram lag and I have gotten used to dealing with it however you should upgrade your sensor to give a faster reading. Now in every other way I prefer this scale to the Timemore which is almost 3 times the price of this scale. This scale is longer with a larger area to work on making it much more comfortable to do a pour over, also this scale has a solid flat surface where the controls are meaning you will not get water into the controls. I have had it happen more than a few times with the Timemore where if some water falls on the area of the timer or tare switch they stop working temporarily. While making a pour over it is a significant problem when that happens, I don't think I will ever have that problem with this unit because there is no area for the water to penetrate. I do wish the controls gave a beep when you activated and if they made the sensor respond more quickly those would be some nice improvements. However in all for the price of this little scale you can't go wrong, I have no idea how long it will hold up as I have used it for about a month. However if it continues on as it has I see it performing well for a long while, thanks for the great scale and even better price.
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Reviewed in the United States on December 4, 2023
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Soloviajero
Belleville, US
★★★★★ 5
Excellent scale in all ways.
Size: EK6002
I’ve used this identical scale for four years, though with a different brand name on it, still identical, made in China with a friendly “Hello” on the splash screen when you turn it on. After approximately 1,000 uses in four years, it suddenly died one day, lost its mind and became obviously useless. When that happened there was no doubt in my mind that I wanted to replace it with exactly the same scale because I liked the old one so much. The controls are logically laid out, the display is bright, it automatically turns itself off after a few minutes if you forget about it. I’ve tested it with standard weights and it’s precisely accurate. It’s correctly sized for its task (a coffee scale), it’s slim, light, has a removable, washable rubber mat that covers the weighing platform, and is altogether a winner in design and utility, and there’s no reason to change anything about it. When this one fails, I’ll be happy enough to buy another. It costs twenty bucks . . .
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Reviewed in the United States on July 21, 2025
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John T. Sanford
Massapequa, US
★★★★★ 4
Simple, does the trick.
Size: EK6002
It's a simple, basic scale. Lightweight, it's easy to move from where I stash it to where I use it for measuring coffee. The unit of measure holds it setting when you turn it off, which is nice. I use it in grams for coffee, which is 95% of my use. I acquired a big bag of coffee (5lbs or so) which I broke down into smaller vacuum-packed bags for storage, measured out at 180g each. The scale mostly performed like a champ, although it drifted off zero twice between during bags. Simply shutting restarting the scale got it back on track. It works for me, if you're a hardcore candy maker or baker, you may want a higher quality unit.
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Reviewed in the United States on October 19, 2024
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Brandon
Los Angeles, US
★★★★★ 5
Great scale, great price.
Size: EK6002
3 years in, this scale was well worth the $23 cost . Still works flawlessly. I use it multiple times per day for coffee and cooking. Honestly if it had been twice that much it would have been worth it. Partially because of the price point, I don't know if I could come up with a complaint if I had to give one.
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Reviewed in the United States on March 27, 2026
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Natasha B.
Omaha, US
★★★★★ 5
incredible scale!!
Size: EK6002
super nice scale!! i use it for my matcha and it helps me get my measurements just right!! highly recommend this scale
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Reviewed in the United States on April 28, 2026

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