philodendron hederaceum lemon lime care Philodendron hederaceum 'Lime' ('Neon') – Foliage Factory
SKU: 32813843755
philodendron hederaceum lemon lime care

philodendron hederaceum lemon lime care Philodendron hederaceum 'Lime' ('Neon') – Foliage Factory

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Description

philodendron hederaceum lemon lime care Philodendron hederaceum 'Lime' ('Neon') – Foliage FactoryPhilodendron hederaceum Lime (Neon) Philodendron hederaceum Lime (Neon) is a bright chartreuse heartleaf Philodendron with slim vining stems and vivid yellow green leaves. New growth opens in fresh lime tones, then matures into softer green. The leaves are heart shaped, with a cordate base, pointed tip and smooth surface. Young plants usually make smaller leaves on longer, flexible vines; stems given a pole, plank or trellis can sit flatter and size

Philodendron hederaceum ‘Lime’ (‘Neon’)

Philodendron hederaceum ‘Lime’ (‘Neon’) is a bright chartreuse heartleaf Philodendron with slim vining stems and vivid yellow-green leaves. New growth opens in fresh lime tones, then matures into softer green.

The leaves are heart-shaped, with a cordate base, pointed tip and smooth surface. Young plants usually make smaller leaves on longer, flexible vines; stems given a pole, plank or trellis can sit flatter and size up more evenly as aerial roots find contact.

Chartreuse heart leaves on slim vining stems

  • Young leaves open bright lime before maturing into softer green.
  • Slender stems can trail from a pot or be guided upward on a pole, plank or trellis.
  • Heart-shaped leaves stay thin, soft and flexible on the vine.
  • Visible nodes make pruning and stem cuttings straightforward.
  • Several rooted cuttings in one pot give the vine denser early growth.

Compact early growth and climbing behaviour

Philodendron hederaceum belongs to Araceae, the aroid family. The species is native from Mexico through Tropical America and grows as an epiphyte in the wet tropical biome, where stems can attach to tree trunks and continue upward through humid forest vegetation.

Indoors, aerial-root nubs can grip a pole, plank or trellis, helping the vine hold position and keep leaves closer together. While the stems are short, ‘Lime’ (‘Neon’) stays neat in a smaller pot; as the vines lengthen, rotate the pot occasionally for even growth and prune stretched stems above a node to encourage new side shoots.

Keeping Philodendron ‘Lime’ bright and evenly spaced

  • Light: Give bright indirect light for compact growth; harsh direct sun can mark the thinner leaves.
  • Watering: Water when the upper part of the mix has dried and the pot feels lighter; the fleshy roots dislike staying wet in dense soil.
  • Substrate: Use an airy aroid mix with bark, perlite or pumice and a moisture-holding base so oxygen reaches the roots between waterings.
  • Temperature: Keep it warm, ideally above 18 °C, and avoid cold windowsills or draughty shelves.
  • Humidity: Moderate indoor humidity is usually suitable; steadier humidity can help new leaves open cleanly on longer vines.
  • Repotting: Repot when roots have filled the pot, using a container with drainage and only a modest size increase.
  • Fertilizing: Feed lightly during active growth; excess fertilizer can stress the root zone and mark soft new growth.
  • Propagation: Stem cuttings root from nodes, especially when each cutting has at least one healthy leaf and one visible node.
  • Semi-hydroponics: The plant can adapt to inert or mineral substrates if roots are transitioned carefully and kept oxygenated.
  • Placement: Place it where vines have room to trail or climb, away from harsh direct sun and cold air movement.
  • Training and pruning: Pinch or cut above a node to encourage side shoots; guide selected vines upward if larger, flatter leaves are preferred.
  • Growth rate: Growth is usually moderate to fast in warmth, bright indirect light and a loose, evenly managed root zone.

Lime leaves, long internodes and root-zone checks

  • Long gaps between leaves: Usually caused by low light or unsupported trailing stems; move the plant brighter or train the vine upward.
  • Soft yellowing leaves: Check for a wet lower pot and compacted mix before watering again.
  • Brown patches on lime leaves: Direct sun, dry roots or fertilizer buildup can show quickly on pale tissue; flush the mix and adjust placement.
  • Small new leaves: Check root health, warmth and whether older vines need pruning or climbing support.
  • Pests on new tips: Inspect the soft new growth and petiole bases for thrips, mealybugs or mites if leaves emerge distorted.

Safety

Philodendron hederaceum ‘Lime’ (‘Neon’) contains insoluble calcium oxalate crystals. Keep it away from pets that chew plants, and wash hands after pruning if the sap contacts sensitive skin.

Botanical name and lime form

Philodendron hederaceum was published by Heinrich Wilhelm Schott as Philodendron hederaceum (Jacq.) Schott in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode 1829(3): 780, published 6 August 1829. Philodendron comes from Greek roots for tree-loving growth, and hederaceum comes from Latin for ivy-like, matching the species’ climbing stems.

Philodendron hederaceum ‘Lime’ (‘Neon’) brings vivid chartreuse heart leaves to a flexible vine that can stay compact when young, trail softly from a pot or climb into broader, more mature growth.

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SKU: 32813843755

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Dr. Mark
West Palm Beach, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
West Palm Beach, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
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Slipflash
New York, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Brian R
Charlottesville, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
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Kid Icarus
Omaha, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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