SKU: 3518694292
philodendron height and spread

philodendron height and spread Philodendron ‘Mcdowell’

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Description

philodendron height and spread Philodendron ‘Mcdowell’The Philodendron Mcdowell is a crawling, drought tolerant plant that has lush, heart shaped leaves and a velvet like texture. This tropical plant is well known among collectors and indoor plant enthusiasts, and it is the ideal combination of easy care and captivating beauty. This crawling hybrid is a cross between Philodendron gloriosum and Philodendron pastazanum. This unique origin gives McDowell its natural adaptability to warm and humid

The Philodendron ‘Mcdowell’ is a crawling, drought-tolerant plant that has lush, heart-shaped leaves and a velvet-like texture. This tropical plant is well-known among collectors and indoor plant enthusiasts, and it is the ideal combination of easy care and captivating beauty.  

This crawling hybrid is a cross between Philodendron gloriosum and Philodendron pastazanum. This unique origin gives ‘McDowell’ its natural adaptability to warm and humid environments, as well as being tolerant to low light; which mimics the shaded conditions of tropical forest floors.

The standout feature of the Mcdowell Philodendron plant is undoubtedly its massive, heart-shaped leaves, which can reach up to 2 feet in length when grown in ideal conditions.

These leaves have a deep green hue with prominent, white-veined patterns, and their texture resembles a velvety fabric, giving the plant an exceptionally tactile allure.

It is a terrestrial grower, which means it typically crawls along the soil rather than climbing, making it ideal for low, wide pots. 

Though it rarely blooms indoors, the Philodendron 'Mcdowell' plant can produce tiny, spathe-like flowers. These blooms are not as showy as the plant's foliage and often go unnoticed, but they do emit a subtle fragrance. Flowering may occur if the plant is grown outdoors in a tropical climate or in a greenhouse that replicates its native conditions. 

As an indoor plant, Philodendron ‘Mcdowell’ not only enhances the aesthetic of a space with its dramatic foliage, but it also helps purify the air by absorbing pollutants. Like other philodendrons, it plays a role in removing toxins, making it an excellent choice for improving indoor air quality. Its lush, tropical appearance adds a sense of tranquility and vibrant greenery to any interior setting.

When and How to Water Philodendron ‘Mcdowell

Like other drought-tolerant plants, the Philodendron McDowell can handle some neglect when it comes to watering. It is important to allow the soil to dry out between waterings to prevent root rot. Overwatering can be more harmful than underwatering for this plant.  

In the spring and summer, during the growing season, you want to keep the soil slightly moist but not waterlogged. A good rule of thumb is to water it when the top inch of the soil feels dry to the touch. You can water it thoroughly typically for 1-2 weeks, allowing excess water to drain out of the pot to prevent root rot. 

In the fall and winter, during the dormant season, the McDowell Philodendron plant doesn't need as much water. You should reduce the frequency of watering to once a week. It's essential to adjust your watering schedule based on the plant's needs and the environmental conditions. Overwatering can be more harmful than underwatering for this plant, so it's better to err on the side of slightly underwatering than overdoing it. Just keep an eye on the moisture and adjust accordingly to keep your Philodendron happy and healthy!

Light Requirements – Where to Place Your Philodendron Plant 

When grown indoors, it does well in bright, indirect light for at least 4-6 hours a day. You can place it near a window where it can get filtered sunlight or even a few feet away from a window with bright, indirect light.

Just avoid placing it in direct sunlight as that can scorch its leaves. If you notice the leaves turning yellow or brown, it might be getting too much light. 

For outdoor cultivation, Philodendron McDowell can still do well in bright, indirect light. It's best to place it in a spot where it gets filtered sunlight or dappled shade.

If you're in a region with intense sunlight, make sure to protect it from direct sun exposure, especially during the hottest parts of the day.

Remember, the key is to provide it with the right balance of light – not too dim and not too bright. 

Optimal Soil & Fertilizer Needs 

When it comes to soil for your Philodendron McDowell, it thrives in a well-draining potting mix. This type of soil allows excess water to drain away, preventing waterlogging, which can lead to root rot. You can also consider adding some orchid bark or charcoal to the mix to enhance aeration and drainage, promoting healthy root growth. Planet Desert specialized potting soil, opens in a new tabGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your succulents thrive. 

Your Philodendron McDowell doesn't require a lot of feeding. During the growing season in spring, you can fertilize it with a balanced NPK fertilizer diluted to half strength. Feed the plant once a year to provide it with the necessary nutrients for healthy growth. During the dormant season in fall and winter, you can reduce or stop fertilizing altogether since the plant's growth slows down during this time. Always remember to follow the instructions on the fertilizer package to avoid overfeeding, which can harm the plant. With the right soil mix and proper fertilization, your Philodendron plant will continue to thrive and grace your space with its lush green foliage.

Hardiness Zones & More 

When grown indoors, with bright, indirect light keep the temperature between 65-80°F during the day and no lower than 60°F at night. Avoid placing it near drafty windows or doors as sudden temperature drops can stress the plant. Maintaining a stable temperature will help your Philodendron thrive and remain healthy indoors. 

For outdoor planting, the Philodendron McDowell is suitable for USDA hardiness zones 10-11. These zones typically have milder winters with temperatures above 30°F.

If you live in a colder climate, you can still grow it outdoors during the warmer months and bring it inside before the temperatures drop. This plant thrives in temperatures above 50°F and doesn't tolerate frost well. 

The Philodendron plants enjoy moderate to high humidity levels. Indoors, you can increase humidity by misting the plant regularly, using a humidifier, or placing a tray of water near the plant. Outdoors in humid regions, the plant will naturally benefit from the ambient moisture in the air. 

Wildlife – Philodendron Mcdowell Attracts the Following Friendly Pollinators 

The Philodendron McDowell is known to attract pollinators such as bees, hummingbirds, and butterflies with its unique flowers. These pollinators are drawn to the plant's nectar and can help facilitate the pollination process, leading to the production of seeds. By attracting these pollinators, the Philodendron McDowell contributes to the ecosystem's biodiversity and promotes plant reproduction. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Philodendron McDowell is mildly toxic to pets and humans, causing symptoms such as irritation and swelling if ingested. It is safe to touch and handle without any adverse effects. However, it is recommended to keep this plant out of reach of pets and children to prevent accidental ingestion.

How to Propagate Your Philodendron ‘Mcdowell 

The Philodendron McDowell can be propagate through stem cuttings. To propagate your plant, you can take a cutting with at least one node (where leaves are attached) and place it in water or directly into a well-draining potting mix. Keep the cutting in a warm and humid environment, and roots should start to develop within a few weeks. Once the roots are established, you can transplant the cutting into a larger pot with soil and continue to care for it as you would a mature plant. This method of propagation is relatively straightforward and can help you expand your Philodendron collection. 

Key Takeaways

  1. This Philodendron is a hybrid created by John Banta, a cross between Philodendron gloriosum and Philodendron pastazanum. It inherits the striking heart-shaped leaves and velvety texture from its parent plants.
  2. The Philodendron 'Mcdowell' is a crawler rather than a climber, unlike vining Philodendrons, which grow upward with support.
  3. The extremely large, heart-shaped leaves are velvety with prominent white veins, making it a popular choice among collectors. Young leaves often emerge with a pinkish hue before maturing into a deep green.
  4. As a crawler rather than a climber, Mcdowell grows horizontally across the soil, requiring a wide pot or ground space to thrive.
  5. This Philodendron plant is known for its air-purifying qualities, making it a popular choice for indoor spaces.

The Bottom Line 

Overall, the Philodendron ‘Mcdowell’ is a stunning hybrid known for its large, heart-shaped, velvety leaves with distinct white veins that give it a bold, tropical appearance. As a crawling variety, it grows horizontally, spreading across the soil, which makes it ideal for wide containers or as a ground cover in tropical gardens. This plant thrives in bright, indirect light and requires consistently moist but well-drained soil. It’s essential to let the top inch dry out between waterings to prevent root rot. High humidity (around 60-80%) and warm temperatures between 65-80°F are ideal for its growth, making it a great indoor plant, especially when a humidifier is available in drier environments. With proper care and attention, Philodendron ‘Mcdowell’ brings lush, green beauty to any space and rewards growers with its impressive, luxurious foliage. Order your very own Philodendron ‘Mcdowell’ for sale today! 

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Let me very clear. This book saved my Life!
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Reviewed in the United States on March 4, 2026
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K.A.K.
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★★★★★ 4
Worth reading to better understand blood sugar, but don’t limit yourself to this one resource
Format: Hardcover
My mother had type 2 diabetes and ultimately died from related kidney failure. For years I have exercised and managed my diet in an effort to avoid a similar fate. I was therefore stunned during a recent doctor's appointment when it was revealed that my hemoglobin A1c was above normal limits. I immediately ordered a continous glucose monitor and was dismayed to see that my blood glucose levels were regularly exceeding what would be considered normal. I am now trying to learn as much as possible about preventing these elevated glucose levels. In my research I was led to Jessie Inchauspe (Glucose Goddess on Instagram) and decided to buy her book, The Glucose Revolution. I will say that the majority of the information in this book is available for free on her Instagram account. However, I like the simplicity of reading through the book rather than scrolling through posts and reels. The author gives a thorough overview of glucose, explaining the different forms and how they act in our bodies. She explains glucose spikes and has a really good explanation of what the hemoglobin A1c test is measuring. She then shares 10 hacks to help lower your blood sugar levels that I feel are relatively easy to incorporate into your eating plan. Some of them, like eating dessert over a sweet snack (eat a sweet food after a meal rather than on its own) were things that I have already been doing intuitively. I do wonder at the description of our stomachs as a sink and the intestine as the pipe below. She claims that when we eat carbs first, they flow uninterrupted into the intestine. Drawing on information from my college nutrition classes many years ago, I seem to remember that chemical digestion begins in your mouth and that because of the churning in your stomach, the food that you eat will all be mixed around and therefore it doesn't really matter what order you eat your foods in. That being said, it's a relatively minor thing to eat a veggie starter and/or eat foods in the described order. I also question the idea that our blood sugar shouldn't rise more than 30 points after eating. If my blood sugar is at 80, that means after eating my glucose level should not be above 110. That is well below the generally accepted rise to 140. I'm not saying that we should always be going to that level, but even a modest rise to 120 would not be accepable according to the standards presented in the book. Of note, the author does not have diabetes or prediabetes and started the Glucose Goddess after working for a company that was developing continuous glucose monitors. Overall, I do think this book is worth reading to better understand blood sugar. I wouldn't limit your knowledge to just this one source of information though. I've been slowly working through articles and videos published on the Nourished by Science website. I really appreciate the perspective offered there. Women entering menoupause might want to investigate the effects of decling estrogen on their blood glucose levels too. The New Menopause by Dr. Mary Claire Haver is a fantastic book on this stage of life.
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Reviewed in the United States on September 18, 2024
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Brian Campbell
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★★★★★ 5
Glucose Revolution is very healthy and has specific recommendations
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This was recommended by an outstanding organization that addresses discomfort and overall health and wellbeing, Pearson and Weary. This gives recommendations to stabilize glucose and flatten curves. There was beneficial discussion of the use of fiber which slows the body's glucose absorption. Comparisons of orange juice (lacks fiber) vs. eating an orange (includes fiber) that does not create a glucose spike. Evaluated sugar as a cause of not feeling well and leading to glucose spikes which can lead to heart disease, type II diabetes and cognitive decline. Glucose spikes also lead to inflammation which is a common source of illnesses: strokes, chronic respiratory disease, heart disease, liver disease, diabetes and obesity. When glucose curves are flattened the body burns fat. The book reviews the short term and long-term effects of glucose spikes. Cornell University which I attended as an undergraduate stated there is a specific order to reduce glucose spies by 73% that includes fiber 1st, protein and fat 2nd, starches and sugars last. Other recommendations: (1) never drink fruit juice as sugar from fruit is missing the fiber "resulting in disastrous blood glucose levels." (2) Breakfast cereals is one of the "worst ways to begin your day as it always creates tremendous glucose spikes." Choose savory breakfast can include yogurt, meat, cream cheese, protein powder, butter, eggs, and seeds. Toast alone increases glucose spikes but added peanut butter or avocado can minimize spike. (3) artificial sweeteners can increase insulin rise and havoc in the gastrointestinal system. (4) fasting has benefits for 8-12 hours. (5) snacking increases obesity. (6) add one tablespoon of apple cider vinegar to a large glass of water which is best 20 minutes before eating. This approach after 3 months led to a loss of 2-4 pounds. Vinegar stimulates mitochondria to burn more fat. (7) exercising after eating can also reduce glucose spike and is beneficial within 70 minutes of food consumption.
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Reviewed in the United States on December 9, 2025
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DRN
Omaha, US
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READ THIS AND CHANGE YOUR LIFE FOR THE BETTER NOW!!!
33% of Americans are verging on type 2 diabetes and do not know it. This should make you run to get this book! Following Glucose goddess on Instagram and got her book as well. It is easy to read, with fun illustrations by the author. She has truly helped me so much with my insulin resistance and managing my glucose spikes. "Lifestyle optimization" is an essential for everyone. Why wait until you are diagnosed? These hacks are simple, fun, and super easy. Her audiobook is also out now and is read by the author!! Which is awesome. What makes this book even MORE useful though, is if you invest in a continuous glucose monitor (CGM) and have the app. I had the Freestyle Libre sensor. Each sensor lasts 2 weeks on the skin and logs your real-time glucose levels 24/7. Way better than doing the old fashioned painful and wasteful lancet and test strips. Although you can verify your CGM occasionally using the lancet, and see how accurate the CGM is. You can have a CGM prescription written for you if you INSIST at your nurse practitioner's. (NPs are WAY more open to this kind of experimentation and self-monitoring...I got the rebuff from the doctor, HA!) What is so sad is that the healthcare system is so broken that insurance will NOT cover a CGM UNTIL you have full-blown type 2 diabetes and are dependent on exogenous insulin delivery. OR if you are a type 1 diabetic and born without the ability to process glucose. Sad huh? The FDA wants you sick, fat, ugly, and miserable. We are MUCH better desperate customers then...willing and eager to take any pills to solve the problems! Let's not be proactive and encourage the PATIENT to take measures against type 2 diabetes, right? So there are MANY benefits of managing glucose. Fairly effortless weight loss actually. In this book she dives into nutrition science and the biochemistry of different sugars as well. She has so much credibility and science-driven data backed up by her own personal journey as well as many peer-reviewed articles. Thank you Jessie!
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Reviewed in the United States on July 20, 2022
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Meal Queen
Charlottesville, US
★★★★★ 5
Really Good Book & Inspired Me to Take Action
Format: Hardcover
After I finished reading the book, I asked my doctor for a Continuous Glucose Monitor. For two weeks, I reduced my carb & sugar intake & was able to keep my glucose in the "steady" range. Then, I ate an oatmeal cookie without pre-eating any fiber or protein. BIG SPIKE! One cookie sent my glucose soaring. I can't even imagine what happens to my body when I eat 1/2 pound of candy. This book was written in a very understandable way & it inspired me to start tracking my glucose levels. I recommend reading this book. And there is definitely something about seeing the effect on your body when you eat sugar by using a CGM. It's an almost immediate visual telling you that you're inflicting damage on yourself. When you don't see it, you can pretend it's not really happening. When I saw that spike, I imagined my poor body trying to release all that insulin to remove sugar from my blood.
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Reviewed in the United States on November 3, 2025

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