SKU: 36099547486
yam indoor plant

yam indoor plant Ube Purple Yam Plant and Tubers -Dioscorea Alata, Winged Yam – Sunkissed Garden

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Description

yam indoor plant Ube Purple Yam Plant and Tubers -Dioscorea Alata, Winged Yam – Sunkissed GardenScientific Name: Dioscorea alata, aka: Elephantodon eburnea, Greater yam, Guyana Arrowroot. Get ready to grow your very own vibrant Ube! These are True Purple Yam plants, perfect for cultivating at home for use in your favorite recipes. Just to be clear, these are NOT purple sweet potatoes they're a unique botanical treasure! You'll love their distinctive, twisted looking vines and the impressive, nutritious yams they produce. What's even more

Scientific Name: Dioscorea alata, aka: Elephantodon eburnea, Greater yam, Guyana Arrowroot. 

Get ready to grow your very own vibrant Ube! These are True Purple Yam plants, perfect for cultivating at home for use in your favorite recipes.

Just to be clear, these are NOT purple sweet potatoes – they're a unique botanical treasure! You'll love their distinctive, twisted-looking vines and the impressive, nutritious yams they produce. What's even more fascinating is that these yams can stay quietly growing underground for several years, continuing to increase in size before harvest – truly a hard-to-find, incredibly popular plant that's ready to add a splash of color to your garden!

Features

  • Remarkably Resilient: This is a wonderfully prolific plant! Its rhizomes can be easily divided, helping you produce even more plants to enjoy. It's surprisingly tough, able to withstand temperatures as low as 22ºF while dormant.
  • Self-Pollinating: No need for a partner here! This tree is wonderfully self-fertile.
  • Stunning Aesthetics: Prepare for a tropical paradise in your own backyard! Its lush, abundant, gorgeous deep green foliage creates an exotic vibe and makes a truly stunning garden centerpiece.
  • Drought-Tolerant Champion: This plant is a trooper, happily enduring hot, humid temperatures and even dry spells. Just remember, it's not a fan of too much water!

Perfect Growing Zones Ube absolutely thrives in USDA Hardiness Zones 7b-11. If your home falls within these zones, congratulations—this fantastic plant is truly a perfect fit for you! Grows year-round indoors.

Culinary Uses Oh, where to begin with Ube, the famous purple yam! A true staple in Filipino cuisine, Ube is making a delicious splash in American food trends, too. It offers a wonderfully unique, sweet, nutty flavor and that absolutely captivating, vibrant purple hue. You'll find Ube bringing its magic to all sorts of dishes, from delightful desserts to savory sensations!

Dessert Delights:

  • Ube Ice Cream: A creamy, cool, and incredibly popular treat.
  • Ube Cakes: Known for their moist texture and beautiful purple color, often paired with macapuno (a special type of coconut).
  • Ube Mochi: Chewy, delightfully purple, and utterly delicious.
  • Ube Milk Tea/Ube Flurry: A trendy and tasty drink featuring that unmistakable ube flavoring.
  • Ube Pancakes/Waffles: Add vibrant color and unique flavor to your breakfast favorites.
  • Ube Custard Cake/Puffs: Infuses a wonderful flavor into these sweet, custardy creations.
  • Ube Halaya: A delightful jam or spread, perfect for toast or as a dessert on its own.
  • Ube in Halo-Halo: Adds a unique taste and eye-catching color to this beloved layered dessert.

Savory Surprises:

  • Ube in Bread/Pancakes: Incorporate ube into your savory bread or pancake dough for a twist.
  • Ube in Soups/Pasta: Experiment by adding ube as a flavorful component to savory dishes like soups or pasta.
  • Ube in Croquettes: A fun way to include ube in a croquette or other savory recipe.
  • Did you know tubers may also be processed into flour or starch? Plus, purple yams can be boiled, mashed, fried, or baked – just like your favorite potatoes or even turned into delicious fries! They're fantastic in stews, stir-fries, and soups. And, in the Philippines, they are often transformed into flour, frequently used in creating exquisite desserts. Ube powder is also a wonderful way to create that vibrant purple color in your Instagram-worthy foods, from candies and rice to cakes, desserts, and jams!

Nutritional & Botanical Highlights Ube, or purple yam, is celebrated for its wonderful nutritional profile and the unique compounds that contribute to its vivid purple color.

  • Rich in Key Nutrients: Purple yams are a good source of vitamin C.
  • Contains Anthocyanins: Like other blue-pigmented berries and purple vegetables, ube contains anthocyanins, which are natural plant compounds with antioxidant properties responsible for its beautiful color.
  • Complex Carbohydrates: Purple yams are full of complex carbohydrates and resistant starch (a type of starch that resists digestion in the small intestine).

Growth Habits & Best Practices

  • Impressive Height: This lush tropical beauty can climb up to an amazing 100 feet when given a trellis!
  • Light Preference: Loves the sun but is quite adaptable and can tolerate partial shade.
  • Soil: Keeps this plant happy with rich, well-draining soil.
  • Dormancy: In winter, typically from late November or early December, plants in zones 1-7 may enter a dormant phase until around March or April. The foliage might wither, dry, and disappear, but don't worry—the roots stay cozy underground unless they experience a prolonged, deep freeze. In zones 7-11, it grows as a perennial!
  • Propagation: Ube propagates from vine cuttings easily by growing roots in water or directly planting in soil using a root stimulator. 
  • Where to Plant: A sunny or dappled light location in your backyard is perfect, especially with a sturdy trellis or a friendly tree for the vines to climb on! But don't worry, it's adaptable enough to thrive in a sunny room inside your house, too!

Planting Guide Once Roots are Established

  • Dig a hole as wide as your pot or plant rhizome, aiming for approximately 2-4 inches deep.
  • Carefully remove your plant or rhizome and place it in the hole.
  • Fill the hole with soil, and give it a good, generous watering to help it settle in.
  • If you're in zones lower than 7, remember to bring your potted plant inside for winter protection.
  • Container Planting: For containers, plant 2-3 inches deep in a good quality, well-draining potting mix.

Care Routine

  • Give it regular watering, but make sure to let the soil dry out nicely between waterings.
  • Keep it happy by fertilizing with a balanced fertilizer every year.
  • Fun Facts: Did you know there's a Ube Festival? It's a popular annual celebration of all things UBE! Humans have known and appreciated Ube since ancient times, truly a plant with a long and storied past.

Ideal For

  • Home gardeners in warm regions who love unique and visually stunning plants.
  • Gardeners eager to add eye-catching and productive plants to their landscape.
  • Anyone interested in self-sufficiency and growing their own sustainable, nutrient-dense food sources that can continue to grow underground for years!

🚫 Not Ideal For

  • Those residing in frigid regions below USDA Zone 5, unless you can bring a potted plant indoors for winter protection.
  • Gardeners who don't have enough sun or a suitable trellis for climbing vines.

Disclaimer: This information is provided for general knowledge about the Ube plant (Dioscorea alata) and its characteristics. This product is a live plant for cultivation purposes. These products are not intended to diagnose, treat, cure, or prevent any illness or disease. Consult with a qualified professional before using any plant for medicinal purposes.

Shipping Notes
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Exchange/Return Notes
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4.5 ★★★★★
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Daniel P
West Palm Beach, US
★★★★★ 5
Works great and easy to use
Color: Black
I feel like I’ve finally found a decent milk frother! I’ve gone through (or returned) several models over the last few years, but this one has a different design and hasn’t frustrated me like the others. It has plenty of power to froth milk, foam quality is good, heating is good. I checked the temperature a few times, since a few reviews were critical of that, and it was within a degree or two of what I’d set, so I’d say it’s good! I appreciate that it remembers the last settings so most days are a 1-click operation. But even changing the settings is easy - easier than others I’ve used while having more options.
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Payton
Draper, US
★★★★★ 5
Best addition to our coffee bar
Color: Black
BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
T
Verified Purchase
Trekkintheplains
Louisville, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Verified Purchase
Melissa Tucker
Battle Creek, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Verified Purchase
Metsa Lintu
Lake Worth, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025

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