SKU: 37001790338
aglaonema pink anjamani

aglaonema pink anjamani Aglaonema Anjamanee Pink – Dream Green

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Description

aglaonema pink anjamani Aglaonema Anjamanee Pink – Dream GreenPRODUCT SPECIFICATIONS Plant Aglaonema Anjuman Pot Height 4 Pot Diameter 4 Plant Height 6" 10" Growing Medium Soilless Cocopeat NPK medium Product Weight 250 grams KNOW YOUR PLANT The Aglaonema '10 Karat' is a popular cultivar of the Aglaonema plant, which is also commonly known as the Chinese Evergreen. Aglaonema '10 Karat' is characterized by its striking, variegated foliage. The leaves typically have a deep green base color with bright, golden

PRODUCT SPECIFICATIONS

           

Plant

Aglaonema Anjuman 

Pot Height

4”

Pot Diameter

4”

Plant Height

6"-10"

Growing Medium

Soilless Cocopeat NPK medium

Product Weight

250 grams

 

 

KNOW YOUR PLANT

The Aglaonema '10 Karat' is a popular cultivar of the Aglaonema plant, which is also commonly known as the Chinese Evergreen. Aglaonema '10 Karat' is characterized by its striking, variegated foliage. The leaves typically have a deep green base color with bright, golden-yellow speckles or blotches, giving it a distinctive and eye-catching appearance.

Aglaonema plants are prized as houseplants because they are relatively low-maintenance and can thrive in low light conditions. They are known for their air-purifying qualities and are an excellent choice for indoor spaces.

When caring for Aglaonema '10 Karat' or any Aglaonema variety, it's important to provide them with indirect or filtered light, keep the soil consistently moist but not waterlogged, and maintain a warm and humid environment. Regularly dusting or wiping the leaves will also help keep them looking their best.

Keep in mind that specific care instructions may vary slightly based on your local climate and the conditions in your home, so it is a good idea to monitor the plant's needs closely to ensure its health and vitality.

 

BENIFITS

  • Air purifiers: These plants are known to be excellent air purifiers as proven beyond doubt by NASA researches. They remove various toxins from the air and improve air quality by emitting oxygen.
  • SAM-free: We use a special weightless SAM (Soil and manure free) mix. It has a superior drainage prevents plants dying due to overwatering. Also, pest attacks are rare in our potting mix.

 

PLANT CARE

  • Light: Aglaonema prefers moderate to low indirect light. Avoid exposing it to direct sunlight, as it can scorch the leaves. Place it in a well-lit room away from direct sunlight or use sheer curtains to filter the light.
  • Temperature: These plants prefer temperatures between 65°F to 80°F (18°C to 27°C). Avoid exposing them to drafts or sudden temperature changes.
  • Watering: Allow the top inch (2.5 cm) of the soil to dry before watering. Overwatering can lead to root rot, so it's essential to let the soil partially dry between waterings. Water sparingly in winter, as the plant's growth slows down during that time.
  • Humidity: Aglaonema prefers higher humidity levels, but it can tolerate normal indoor humidity. You can increase humidity by misting the leaves occasionally or using a humidifier.
  • Soil: Use a well-draining potting mix that retains some moisture but doesn't become waterlogged. A mix of peat moss, perlite, and vermiculite usually works well.
  • Fertilization: Feed your Aglaonema with a balanced liquid fertilizer during the growing season (spring and summer) about once a month. In winter, you can reduce or stop fertilizing.
  • Pruning: Remove any yellow or damaged leaves regularly to keep the plant looking neat. You can also trim leggy stems to encourage bushier growth.
  • Pests and Diseases: Aglaonema is generally resistant to pests, but it's always good to inspect your plant regularly for any signs of common houseplant pests like spider mites or mealybugs. If you notice any issues, treat them promptly with appropriate measures.

Remember that different plants may have slightly different care requirements, so it is a good idea to observe your plant and adjust its care accordingly. Overall, with proper care, Aglaonema can be a beautiful and long-lasting addition to your indoor space.

 

BENIFITS

  • SAM-free: We use a special weightless SAM (Soil and manure free) mix. It has a superior drainage prevents plants dying due to overwatering. Also, pest attacks are rare in our potting mix.
  • Air Purification: Aglaonema is known for its air-purifying properties. It helps remove indoor air pollutants like formaldehyde, benzene, and other toxins, thereby improving the air quality in your home or office.
  • Low Maintenance: This plant is relatively easy to care for, making it an excellent choice for both beginner and experienced plant enthusiasts. It can tolerate a range of light conditions and does not require frequent watering.
  • Attractive Foliage: Aglaonema has attractive, variegated leaves with different patterns of colors, including shades of green, silver, pink, and red. The striking foliage adds a touch of beauty and vibrancy to any room.
  • Adaptable to Indoor Spaces: Aglaonema can thrive in indoor environments, including low light areas, where many other plants struggle to grow. It's a great option for spaces with limited natural light.
  • Health Benefits: Studies have shown that having indoor plants, like Aglaonema, can reduce stress, boost mood, and enhance overall well-being. They create a calming and positive atmosphere in living and working spaces.
  • Non-Toxic: Aglaonema is non-toxic to pets, making it a safer choice for households with cats, dogs, or other animals that may be curious about plants.
  • Long-Lasting: With proper care, Aglaonema can be long-lasting and remain attractive for many years, making it a worthwhile investment for indoor decor.

Overall, Aglaonema is not only a beautiful decorative plant but also offers practical benefits by purifying the air and contributing to a healthier and more pleasant living environment.

 

USEFUL TIPS

  • Light: Place your Aglaonema in bright, indirect light. It can tolerate lower light conditions, but to maintain the red coloration in its leaves, it's essential to provide sufficient light without exposing it to direct sunlight, which can cause leaf burning.
  • Watering: Allow the top inch (2.5 cm) of the soil to dry before watering. Aglaonema prefers slightly moist soil but not soggy conditions. Overwatering can lead to root rot and affect the plant's health and color.
  • Humidity: Aglaonema appreciates higher humidity levels, so if the air in your home is dry, consider using a humidifier or placing a tray of water near the plant to increase humidity. Misting the leaves occasionally can also be beneficial.
  • Temperature: Maintain a consistent room temperature between 18°C to 27°C. Avoid exposing the plant to drafts or extreme temperature fluctuations.
  • Fertilization: Feed your Aglaonema with a balanced liquid fertilizer every 4-6 weeks during the growing season (spring and summer). Fertilizing helps provide essential nutrients for vibrant leaf colors.
  • Pruning: Regularly remove any yellow or damaged leaves to keep the plant looking tidy and to redirect its energy towards healthy growth and maintaining its red foliage.
  • Re-Potting: Aglaonema grows relatively slowly, so it won't require frequent re-potting. However, if you notice the plant becoming

 

 

COMMON PROBLEMS AND SOLUTIONS:

 

  • Overwatering or Underwatering: Overwatering can lead to root rot and yellowing leaves, while underwatering can cause wilting and leaf browning. Ensure you water your Aglaonema when the top inch of soil is dry, and use well-draining soil to prevent waterlogged conditions.
  • Yellowing Leaves: Yellowing leaves can be a sign of overwatering, underwatering, or aging. If only the older leaves are turning yellow, it's likely a natural part of the plant's growth process. Otherwise, check the soil moisture and adjust your watering accordingly.
  • Brown Leaf Edges: Brown leaf edges, also known as leaf burn, can result from exposure to direct sunlight or low humidity levels. Move the plant to a spot with indirect light and increase humidity by misting or using a humidifier.
  • Pests: Aglaonema can occasionally attract pests like spider mites, mealybugs, and scale insects. Inspect your plant regularly and use appropriate insecticidal soap or neem oil to eliminate the pests.
  • Root Rot: Root rot can occur due to overwatering and poorly draining soil. If you notice mushy, discolored roots, it's a sign of root rot. Trim away affected roots and repot the plant in fresh, well-draining soil.
  • Drooping Leaves: Drooping leaves can result from both overwatering and underwatering. Check the soil moisture and adjust your watering routine accordingly.
  • Brown Spots on Leaves: Brown spots on leaves can be caused by inconsistent watering, low humidity, or fungal issues. Maintain a regular watering schedule and ensure adequate humidity to prevent these problems.
  • Pale or Faded Leaves: Lack of light can cause the leaves to lose their vibrant colors. Ensure your Aglaonema receives enough indirect light to maintain its variegation.

Regularly inspect your Aglaonema for any signs of these common problems, and take appropriate actions promptly to ensure the plant remains healthy and visually appealing. Proper care, including correct watering, adequate lighting, and suitable humidity levels, will help prevent most issues and keep your Aglaonema thriving.

 

HAPPY PLANT PARENTING!!

Disclaimer: Actual plant may have slight variations from what is shown in the image since each individual plant has its own appearance. 

 

 

 

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SKU: 37001790338

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Firebabe
Birmingham, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Phoenix, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Pawtucket, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Lowell, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Belleville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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