SKU: 37334156091
succulent ball for sale

succulent ball for sale Echeveria 'Ball of Fat'

Sale price$26.04 Regular price$28.93
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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

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Description

succulent ball for sale Echeveria 'Ball of Fat'About Echeveria 'Ball of Fat' Echeveria 'Ball of Fat' is a hybrid succulent cross between Echeveria Minima and Echeveria Elegans Alba. Its thin leaves form a tight, compact rosette ball when it thrives, making it charming and attractive. However, if this succulent doesn't receive enough sun exposure, it is prone to stretch out and grow leggy, which causes the white and pink colors to fade and turn green. Inheriting the characteristics of Echeveria

About Echeveria 'Ball of Fat'

Echeveria 'Ball of Fat' is a hybrid succulent cross between Echeveria Minima and Echeveria Elegans Alba. Its thin leaves form a tight, compact rosette ball when it thrives, making it charming and attractive. However, if this succulent doesn't receive enough sun exposure, it is prone to stretch out and grow leggy, which causes the white and pink colors to fade and turn green. Inheriting the characteristics of Echeveria Minima, Echeveria Ball of Fat is known for forming clusters and is often used in DIY succulent bouquets.

How to Care for Echeveria 'Ball of Fat'

Sunlight: Echeveria Ball of Fat enjoys at least six hours of bright sunlight daily throughout the year. Growing them in outdoor areas where they can receive ample sunlight is highly recommended. However, in sweltering summers, it is advisable to provide shade or move them to an airy place to prevent sunburn or plant rot.

Water: Watering Echeveria Ball of Fat when the potting soil completely dries out or when the bottom leaves touch soft. Avoid leaving water in the crown of succulents, especially in sweltering summer. Reduce water amount in cold winter as it goes dormant and stops growing.

Soil & Planter: Add one part of green zeolite, two parts of perlite, five parts of maifanitum stone, and two parts of organic materials to make a perfect potting soil mix to grow Echeveria Ball of Fat. Use a wide planter pot to plant this succulent variety, as its clusters require more space.

Temperature: Echeveria Ball of Fat thrives in warm and dry environments with temperatures ranging from 50-77℉. Move the plant indoors before the temperature drops to 32℉ as this variety is not a cold hardy succulent.

Fertilizer: Replant the succulent with fresh organic soil every spring, which can provide the essential nutrients for them to thrive. Moreover, feeding them with slow-release fertilizer two or three times in spring can also meet the need.

Propagation: Cut off the cluster and do propagation. Before propagation, make sure to disinfect the sharp blade properly. In case the succulent grows too many clusters at the base, you can use a fishing line as another tool to help you complete the job.

More information

Primary color: green
Secondary color: white/pink
Cold hardiness: zone 10~zone 12
Product format: 2" pot
Suitability: balcony, outdoor garden, near window
Propagation: leaf, cluster buds
Special characteristics: easy to cluster

Shipping Notes
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Exchange/Return Notes
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SKU: 37334156091

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Anthony
Chelsea, US
★★★★★ 5
Solid bamboo board set for the price
Color: Carbonized, Size: 3-piece
This bamboo cutting board set has been a nice addition to my kitchen. I like having different sizes available, and I especially appreciate being able to reduce how often I use plastic cutting boards. Mine did have a strong odor at first, but after washing them and letting them air out, that went away. They also seem good for the price
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Reviewed in the United States on May 31, 2026
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Teresa
Cuba, US
★★★★★ 5
Wood cutting boatds
Color: Carbonized, Size: 3-piece
These are great cuting boards. I love the different sizes. Great quality product, easy to use, easy to clean, sturdy, bamboo material is great.
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Reviewed in the United States on May 29, 2026
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Davejayhawk
Carnegie, US
★★★★★ 4
Awesome Boards….BUT the Smell!!!!
Color: Carbonized, Size: 3-piece
I’d love to give these 5 stars, they are heavy, well made, smooth, deep juice grooves, just nice….but the smell! I washed them, then used vinegar on them, set them outside over night, washed them again….its better but still present. I’d love some guidance on this. I’m hoping it goes away in a few days. It’s like a very strong woodsy smell that actually made my whole kitchen smell like these boards! Edit: Ok, here's what I did. Washed, let dry, coated and scrubbed with apple cider vinegar, set them in a high air flow area for 24 hours (I put mine outside on the patio over night), washed and scrubbed again, let dry, scrubbed with lemons and salt, let dry, washed again. Finally, there is still a slight smell if you push them against your nose but that seems to be fading as well. So, great boards if you want to go stubbornly go through the smell removal process. I don't think it's a chemical smell, I think it's processed bamboo that is shrink wrapped in air tight packaging too soon after manufacturing. Anyway, I'll move this to 4 stars....but lots of work involved here!
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Reviewed in the United States on May 25, 2026
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Shannon Latham
Omaha, US
★★★★★ 5
Obsessed with these boards!!
Color: Carbonized, Size: 3-piece
I love these cutting boards! It’s one of those items you don’t even know you need until you get them. Three perfect smaller sizes that can be used for so many different serving ideas. Great quality, great price. Definitely worth the buy!!!!
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Reviewed in the United States on May 24, 2026
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BF J.V.
Louisville, US
★★★★★ 5
Economical and descent for price
Color: Carbonized, Size: 3-piece, Color: Carbonized, Size: 3-piece
Pleased with price, style, color, and the 3 sizes of these carbonized bamboo cutting boards. Based on the reviews had the expectation of the "smell", which is the oil used to seal the cutting boards. (I suspect linseed oil was used based on the lingering smell, as the off-gasing process is longer. It's also cheaper than Tung oil and food grade mineral oil.) I work with wood and various oil sealants so the smell is a non-issue. As there are natural ways to speed that process up and minimize the smell. In addition, I will be using fractionated coconut oil or food grade mineral oil to seal cutting boards on a regularly basis (monthly or more frequent). As we live in a dry climate, hard water, and frequent use. Appreciate the other reviews which lead to our purchase and reasonable expectation of these cutting boards.
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Reviewed in the United States on May 28, 2026

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