anthurium clarinervium temperature Anthurium clarinervium
SKU: 39530935290
anthurium clarinervium temperature

anthurium clarinervium temperature Anthurium clarinervium

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Description

anthurium clarinervium temperature Anthurium clarinerviumAnthurium clarinervium Anthurium clarinervium is a compact Mexican foliage Anthurium with thick, heart shaped leaves and sharply defined pale veins. The blades are dark green, matte to velvety on the upper surface and firm to the touch. Anthurium clarinervium is native to Chiapas, Mexico, where botanical treatments place it in limestone outcrop habitats. The plant builds a rooted crown and benefits from a potting mix that allows roots to grip, breathe

Anthurium clarinervium

Anthurium clarinervium is a compact Mexican foliage Anthurium with thick, heart-shaped leaves and sharply defined pale veins. The blades are dark green, matte to velvety on the upper surface and firm to the touch.

Anthurium clarinervium is native to Chiapas, Mexico, where botanical treatments place it in limestone-outcrop habitats. The plant builds a rooted crown and benefits from a potting mix that allows roots to grip, breathe and dry slightly.

Anthurium clarinervium key traits

  • Growth habit: Short-stemmed Anthurium forming a compact crown.
  • Leaf shape: Ovate, deeply lobed, heart-shaped blades with a broad central area.
  • Texture: Moderately coriaceous foliage with a matte, velvety upper surface.
  • Venation: White to greenish-white veins clearly marked across the blade.

Anthurium clarinervium indoor care

  • Light: Provide bright filtered light and protect soft or pale foliage from harsh midday sun.
  • Watering: Water when the upper part of the substrate has started to dry, then drain thoroughly.
  • Substrate: Use a loose Anthurium mix with bark, coco chips, pumice or perlite so roots receive moisture and oxygen.
  • Temperature: Keep warm, ideally around 18–28 °C, and protect from cold wet substrate.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly; pair humidity with gentle airflow.
  • Feeding: Feed lightly during active growth with a diluted complete fertiliser.
  • Repotting: Repot when roots fill the pot or the mix begins to collapse.

Anthurium clarinervium issues to check

  • Yellowing lower leaves: Check for compacted substrate, cool roots or a pot staying wet for too long.
  • Brown edges: Review humidity, watering gaps and fertiliser strength.
  • Distorted new growth: Inspect young leaves for thrips or mites and stabilise humidity.
  • Soft stems or crown: Check root health and improve drainage immediately.

Anthurium clarinervium handling and safety

Anthurium clarinervium should be kept away from pets and children that may chew plant material. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Anthurium clarinervium name background

Anthurium belongs to the family Araceae. The genus name comes from Greek anthos, meaning flower, and oura, meaning tail, referring to the spadix. The epithet clarinervium means clearly veined.

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SKU: 39530935290

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Justin
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★★★★★ 5
Biltong > Jerky! Delicious!!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've been doing the low carb/keto "thing" for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It's so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag "mysteriously" disappeared 30 minutes later. All in all, if you like jerky but want high quality meat that isn't just a sugar delivery device I highly recommend this product!
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Reviewed in the United States on March 29, 2019
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Annastasshia
Dallas, US
★★★★★ 4
Solid jerky
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
These have a great flavor! I love the thin slices and the simple ingredient list. Some of the pieces were a bit too grizzly for me though and hurts the overall taste consistency for me as I don’t like the taste of those fattier pieces. Overall I would buy again.
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Reviewed in the United States on August 25, 2025
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MG - OKC
West Palm Beach, US
★★★★★ 1
Terrible Tasting Biltong
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
Small bits and shreds of meat including whole chunks of soft fat. Thick oily coating on most of the pieces. Tastes like cheap grocery store jerky. I will not buy this again. Tastes nothing like the excellent quality Kalahari brand of biltong that I have previously tried.
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Reviewed in the United States on March 20, 2023
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Amazon Customer
Charlottesville, US
★★★★★ 3
Too Stringy
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
Flavor is good but the meat is too stringy. Unless you enjoy endless chewing, I recommend trying another product.
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Reviewed in the United States on October 17, 2025
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Virginia NYC
Boise, US
★★★★★ 5
The closest I've been to an actual African journey.
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've always wanted to trek to the high seas and down the Ivory Coast, making my way to South Africa. Alas, I have yet to have the chance. But with Brooklyn Biltong, I felt like I was part of that great adventure. From the moment the package arrived in the mail, I was excited to dive in. The three different colors of the packages was really enticing. Which flavor first - red, yellow, or blue!? I went with the original flavor first (red) to get a real sense of the product. As I opened up the package I was overwhelmed with the smells of air dried goodness, with a hint of coriander. With just enough bite, I went into paleo heaven. As a gym and health nut, this was the perfect treat after I blasted off reps of 350lbs. It gave me the energy I needed to really make my way through the day before hitting the club later than night with my bros. But how can we forget about the other flavors? Jo'burg steakhouse? O.M.G. I legit thought I was hanging with the late great Charlie Palmer nibbling down on some garlicy cow goodness. The Peri Peri BROUGHT. DA. HEAT. I felt like I was on trial with all that SPICE. This is the real deal. You don't need to go to Brooklyn to wear skinny jeans and you don't need to hop on a plane to South Africa to get the whole experience. Worth. Every. Bit. Of. My. Hard. Earned. Cash. DO IT.
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Reviewed in the United States on March 28, 2019

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