SKU: 40548177593
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buy dracaena 5' Soft-Touch Triple Trunk Dracaena Corn Plant Silk Tree w/Pot -Green

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Description

buy dracaena 5' Soft-Touch Triple Trunk Dracaena Corn Plant Silk Tree w/Pot -GreenStunningly beautiful, this 5' Soft Touch Triple Trunk Dracaena Corn Plant Silk Tree with Pot in Green is a true masterpiece. Infuse a lovely tropical feel into any space with this charming faux tree. This stunning replica will help you achieve just the right ambiance, minus the effort. Similar to palm trees, these trees are popular, pretty indoor plants and are extremely vivid and usual multi hued. This exquisitely designed tree will be a perfect

Stunningly beautiful, this 5' Soft-Touch Triple Trunk Dracaena Corn Plant Silk Tree with Pot in Green is a true masterpiece. Infuse a lovely tropical feel into any space with this charming faux tree. This stunning replica will help you achieve just the right ambiance, minus the effort. Similar to palm trees, these trees are popular, pretty indoor plants and are extremely vivid and usual multi-hued. This exquisitely designed tree will be a perfect adornment in windows and make a statement by doors. Designed with an artistic touch, this silk tree has a natural realism and a beauty that endures.

Material breakdown: Polyester Blend

  • Features - Soft-Touch construction for a natural, pliable feel. See details below
  • Size - Actual size after shaping: Height: 5', Width: 40"
  • Leaves - Count: 98 leaves
  • Trunk - 3 Synthetic trunks | width: approx. 2-2.25"
  • Pot/Base - Includes shown non-decorative pot: 7"H x 7-3/4"W
  • Notes - Additional photos may show this item styled in a decorative planter or container for inspiration. Decorative containers shown in those photos are for display only; styled photos may not be to exact scale. Listed dimensions apply.

Real Touch & Soft-Touch

Real Touch (also called "Natural Touch") refers to petals or foliage engineered to feel lifelike in-hand. These pieces use flexible compounds (often PU/latex-type materials or similar elastomers) to mimic the cool, slightly velvety feel and subtle thickness of fresh botanicals. You'll find Real Touch across flowers, plants, and trees where close-up realism matters.

Soft-Touch describes foliage made from softer plastics or latex-type materials with a smooth, pliable surface. It's designed for a gentle, natural hand feel while maintaining shape and color.

Note on terminology: Our manufacturers sometimes use these terms differently. If material feel is critical for your project, contact us and we can confirm the construction for a specific item.

Non-Decorative Pot:

This item arrives in a non-decorative weighted "nursery" pot intended to be placed inside a larger decorative planter. While it can often be displayed as is, most customers nest the included pot in a larger container for correct scale and stability. Larger trees are naturally top-heavy and may not stand perfectly upright in the nursery pot alone; this is not a defect. They should be anchored inside a suitably sized planter using a stabilizing medium (e.g., soil, floral foam, sand, stones, or a combination).

We frequently get asked for the dimensions of these pots but honestly it doesn't matter, so long as you choose an appropriately sized planter for the size of the item. For example: a 6' tall tree usually has a 6-7" non-decorative pot, or a 7-9' tall tree will usually have at most a 10-12" non-decorative pot. In both instances the decorative planter size needed to visually look correct would be much larger than the non-decorative pots they come with.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 40548177593

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4.8 ★★★★★
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leslie self
Boise, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
C
Verified Purchase
Customer
Chelsea, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
M
Verified Purchase
mah jongg lady
Fort Morgan, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Chelsea, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
M
Verified Purchase
MRL
Boise, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023

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