SKU: 4198414140
mustard seed plant size

mustard seed plant size Mighty Mustard Seed For soil fumigation

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Description

mustard seed plant size Mighty Mustard Seed For soil fumigationBiofumigation for control of soil fungi and nematodes Kodiak is described as "mustard on steroids"! Produces 4 5 tons of organic matter per acre. Mow before plants set seed and incorporate into the soil immediately to have the best effect on these soil pests. With proper management, this crop may be used as an organic replacement for methyl bromide. Sow at 18 lb. acre. Blue label Certified seed. Avg. 180,000 seeds lb. Planting and care of mustard:

Biofumigation for control of soil fungi and nematodes

Kodiak is described as "mustard on steroids"! Produces 4-5 tons of organic matter per acre. Mow before plants set seed and incorporate into the soil immediately to have the best effect on these soil pests. With proper management, this crop may be used as an organic replacement for methyl bromide. Sow at 18 lb./acre. Blue label/Certified seed. Avg. 180,000 seeds/lb.

       Planting and care of mustard:

       Kodiak Mustard: 8-ounces per 1,000 sq ft.

  • Rake in or very lightly till.
  • Lightly irrigate.
  • 6-8 weeks till flowering (depending on season).
  • Chop mustard to break up cells to release glucosinolates.
  • Till under and water to form a crust and release gas
  • Must wait three weeks till planting another crop.

What is Biofumigation?

Is the suppression of various soil-borne pests and diseases through naturally occurring compounds. The higher the level of glucosinolates in mustard the better the biofumigant effect.

BENEFITS

Test results before application of Mighty Mustard

Test results after use of Mighty Mustard

Kodiak Mustard Tech Sheet

What can Mighty Mustard® do for me?

  • Suppress weeds
  • Reduce harmful insects, nematodes and fungal disease
  • Increase organic matter
  • Recycle & redistribute nitrogen in the soil profile
  • Reduce wind & water erosion
  • Improve the long-term health of your soil
  • Sequester carbon
  • Provide an all-natural alternative to toxic chemicals

     1. Suppresses weeds & soilborne pathogens

Mighty Mustard® contains high levels of glucosinolates, natural chemical agents that make certain members of the brassica family spicy. Mighty Mustard’s® glucosinolates deliver a deadly punch to many soilborne pathogens and weeds, making them an effective, all-natural alternative to chemical herbicides. 

  1. Reduces insects

The all-natural glucosinolates in Mighty Mustard® are the basis for many commercial pesticides, including Vapam and Vorlex. Our mustards will not totally eliminate insects, as do some chemical treatments. But unlike chemicals, Mighty Mustard® provides multiple benefits while improving soil health. 

  1. Increases organic matter

Mighty Mustard® is a fast-growing cover crop, with plant heights reaching up to 6 feet. Once you incorporate the above-ground plant material, or biomass, into your soil, the new organic matter will break down, supporting beneficial fungus and bacteria.

  1. Recycles & redistributes nitrogen in the soil profile

    Mighty Mustard® taproots can grow 2 to 6 feet, depending on the growing conditions.  These taproots pull nitrogen from deep in the soil profile, and push it up into the plant's leaves.  
  2. Reduces wind & water erosion

During its growth cycle, the mustard’s root structure breaks the hardpan in soil, creating new pathways for water and the root expansion of future crops. Mighty Mustard’s® taproots, which can range from 2 to 6 feet in length, improve tilth and water infiltration, thereby reducing wind and water erosion.

  1. Improves the long-term health of soil

When you grow Mighty Mustard®, you add organic matter to your soil, as well as improve tilth, reduce wind & water erosion, and eliminate or reduce the use of toxic chemicals. You’re actually adding new life to your soil, feeding the beneficial microorganisms that support healthy soil. All of Mighty Mustard’s® benefits are cumulative, so the more often you grow it, the healthier your soil becomes.

  1. Sequesters carbon

Like all plants, Mighty Mustard® pulls carbon dioxide from the air into the soil. But our mustards go a bit farther. They help reduce or eliminate the need for petroleum-based chemical soil amendments. Mighty Mustard® also helps hold soil and water in the field, thereby reducing erosion. 

  1. Verified Non-GMO by the Non-GMO Project:

Mighty Mustard® has undergone third-party evaluation and is verified non-GMO by the Non-GMO Project. Learn more about The Non-GMO Project here:http://www.nongmoproject.org/

  1. Non-toxic and safe to use around children & pets

Mighty Mustard® is non-toxic, untreated planting seed. However, due to its extreme spiciness, children and pets SHOULD NOT eat the mustard seeds or plants, or rub their eyes after touching the mustard seeds or plants.

    10. Safe for organic and sustainable farms & gardens

Mighty Mustard® is not certified organic, but many certified organic growers petition to grow it. Why? Because to our knowledge, there are no organic mustard cover crops with comparable glucosinolate levels to Kodiak, IdaGold or Pacific Gold.

 

Test results before application of Mighty Mustard

Test results after use of Mighty Mustard

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SKU: 4198414140

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4.4 ★★★★★
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Verified Purchase
Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Belleville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Belleville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Carnegie, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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