mayan rose seed potatoes Seed Potato, Ama Rosa, Organic

mayan rose seed potatoes Seed Potato, Ama Rosa, OrganicAmarosa Seed Potato (Solanum tuberosum 'Amarosa') Amarosa is a stunning fingerling potato variety with smooth red skin and vibrant rose colored flesh. This mid season beauty is prized for its creamy texture, sweet, nutty flavor, and unique appearance. Ideal for roasting, steaming, frying, or salads, Amarosa holds its striking color even after cooking, making it a favorite for gourmet dishes. With strong disease resistance and high yields, Amarosa is

Amarosa Seed Potato (Solanum tuberosum 'Amarosa')

Amarosa is a stunning fingerling potato variety with smooth red skin and vibrant rose-colored flesh. This mid-season beauty is prized for its creamy texture, sweet, nutty flavor, and unique appearance. Ideal for roasting, steaming, frying, or salads, Amarosa holds its striking color even after cooking, making it a favorite for gourmet dishes. With strong disease resistance and high yields, Amarosa is an excellent choice for home gardeners and chefs seeking a reliable, colorful, and flavorful crop.

Key Characteristics

Mid-Season Variety
Amarosa matures in 85-95 days, offering a dependable mid-season harvest. Its high productivity ensures plenty of fingerling potatoes to enjoy fresh or store for later use.

Brilliant Color and Gourmet Flavor
Amarosa is loved for its smooth red skin and vibrant rose-pink flesh that stays vivid even after cooking. Its creamy texture and sweet, nutty flavor make it perfect for roasting, frying, or as a stunning addition to potato salads.

Disease Resistance
Amarosa has natural resistance to scab and other common potato diseases. This resilience ensures healthier plants and high-quality tubers, making it a great choice for organic and low-spray gardening systems.

Bloom Time and Soil Preferences
Amarosa plants bloom in June and July, producing delicate white to light pink flowers. They thrive in loose, well-draining soils rich in organic matter. Consistent moisture is essential for optimal growth, but care should be taken to avoid overwatering or waterlogged soil.

Tips for Best Growing
Plant Amarosa seed potatoes 4-6 inches deep in fertile, loose soil after the risk of frost has passed. Space pieces 12 inches apart in rows 2-3 feet apart. Hill soil around plants as they grow to encourage tuber formation, and water consistently during dry periods. Harvest when the vines yellow and die back, and cure tubers in a cool, dark place for 1-2 weeks to enhance their flavor and storage life.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Mid-season, 85-95 days after planting.
• Bloom Time: June to July.
• Bloom Color: White to light pink.
• Tuber Color: Smooth red skin with rose-pink flesh.
• Disease Resistance: Strong resistance to scab and other common potato diseases.
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep, spaced 12 inches apart. Hill soil around plants as they grow for maximum yields.

Amarosa seed potatoes are an exceptional choice for gardeners and gourmet cooks alike, offering vibrant, rose-colored tubers with delicious flavor and creamy texture. Their disease resistance and high yields make them a reliable, show-stopping addition to any garden.Learn more about growing potatoes in our Ultimate Potato Growing Guide!