SKU: 42827100805
benne seed plant

benne seed plant Benne (Sesame) – UJAMAA SEEDS

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Description

benne seed plant Benne (Sesame) – UJAMAA SEEDSSesamum indicum Seeds per packet ~ 125 Germination: 94% Oct 2025, Packed for 2026 Origins and History Benne, also known as sesame (Sesamum indicum), is one of the worlds oldest oilseed crops, with domestication traced back over 3,000 years to Africa and India. Believed to have originated in India, and domesticated in Africa since at least the time of the Pharaohs. Even today, the east African nation of Sudan produces the largest crop of sesame seeds.

Sesamum indicum

Seeds per packet ~ 125

Germination: 94%  Oct 2025, Packed for 2026

Origins and History

Benne, also known as sesame (Sesamum indicum), is one of the world’s oldest oilseed crops, with domestication traced back over 3,000 years to Africa and India.  Believed to have originated in India, and domesticated in Africa since at least the time of the Pharaohs. Even today, the east African nation of Sudan produces the largest crop of sesame seeds. It traveled across trade routes into the Middle East and Asia, where it became an integral part of food and culture.

In the Americas, benne was brought through the transatlantic slave trade, particularly to the Carolinas, where African-descended people cultivated it and preserved traditional uses. Today, heirloom benne is celebrated as a culturally meaningful seed, especially in African American foodways and Southern heritage cuisine. The term "benne," comes from the Gullah-Geechee people (descendants of formerly enslaved people who developed a unique culture living in relative isolation on the Sea Islands of Georgia and South Carolina.

Appearance and Characteristics

The benne plant is an upright annual reaching 2–4 feet tall, with lance-shaped green leaves and delicate tubular flowers that can be white to pale pink. After pollination, the plant produces slender, oblong pods filled with small, flat seeds that can range in color from ivory to tan, brown, or black. Seeds are highly aromatic, with heirloom benne often noted for its richer, more complex flavor compared to modern sesame.

Culinary Uses

Benne seeds are prized for their nutty taste and versatility. They can be eaten raw, toasted, or pressed for oil. In African American traditions, heirloom benne is used in breads, stews, rice dishes, and notably in “benne wafers,” a signature sweet of the Lowcountry. The seeds also enrich sauces, garnish vegetables, and add protein and depth to both savory and sweet dishes. Unlike some modern sesame, heirloom benne retains its bold aroma and flavor after cooking. Sesame benne seeds are a common ingredient in Southern cuisine, especially in dishes from the Lowcountry region. They are often toasted to enhance their flavor and used in a variety of recipes, such as: cookies, rice, grits, salads, and seasoning.

Growing Tips

Benne thrives in warm climates and performs well in USDA Zones 7–11, though it can be grown as a summer annual in cooler regions. Sow seeds directly into well-drained soil after danger of frost, at a depth of about ¼ inch, spacing plants 6–12 inches apart. The crop prefers full sun and tolerates drought once established, though consistent moisture during early growth ensures strong stands. It grows best in sandy or loamy soils with good drainage, making it suitable for many Southern gardens.

Harvesting Guidance

Benne is typically ready to harvest 90–120 days after sowing. As the pods mature, they dry and split open, releasing seeds—a process called “shattering.” To prevent loss, harvest just before pods fully split, cutting stems and allowing them to dry upside down in bundles over a cloth to catch the falling seeds. Once dry, seeds can be shaken or threshed free, cleaned, and stored in airtight containers in a cool, dry place. Properly stored, heirloom benne seeds retain their flavor and viability for several years.

 

Botanical Origins of Sesamun indicum

Sesamum indicum, commonly known as sesame, is one of the world’s oldest oilseed crops, belonging to the family Pedaliaceae. Its wild relatives are distributed primarily in sub-Saharan Africa and parts of the Indian subcontinent. The most probable center of origin is thought to be Africa, where several wild Sesamum species still grow, particularly in Ethiopia. However, genetic and archaeological evidence also points to an early secondary center of domestication in the Indian subcontinent, where the species has been cultivated for millennia. The crop’s drought tolerance and adaptability to marginal soils contributed to its early success as a dependable source of edible oil.

History of Domestication

Domestication of Sesamum indicum likely occurred over 3,000 years ago. Archaeological remains from the Indus Valley Civilization (around 2500–2000 BCE) suggest sesame was already under cultivation in ancient India, where it may have been domesticated from the wild species S. mulayanum. In ancient Mesopotamia, sesame oil was valued both for cooking and for ritual uses, indicating its early trade and cultural significance. The plant’s small seeds, high oil content (up to 60%), and relatively easy extraction process made it a vital early oilseed crop. Selective cultivation favored non-shattering seed pods, increased seed size, and improved oil quality.

Spread and Diversification

From its centers of domestication, sesame spread widely through early trade routes. It reached China by at least 2000 BCE, where it was used in traditional medicine and culinary preparations. Ancient Egyptian records also reference sesame as a food and medicinal oil, and the Greeks and Romans later adopted it into their diets. Over centuries, Sesamum indicum diversified into numerous landraces and varieties adapted to local climates—ranging from black and brown to white-seeded forms—each associated with distinct cultural and culinary uses. Today, sesame is cultivated in more than 70 countries, with major production centers in India, China, Sudan, Myanmar, and Nigeria. Its genetic diversity reflects centuries of human selection for flavor, seed color, oil content, and adaptability, making it both an ancient and continually evolving crop of global significance.

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Jerry D
Lake Worth, US
★★★★★ 3
Hard to install as instructed.
Size: 32 oz
Nearly impossible to get it in the tire through the valve. Yes I removed the valve core. Broke the bead on the tire and dumped it in. That worked great! So far no leaks. They should definitely redesign the installation method.
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Reviewed in the United States on April 28, 2026
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bsync
Charlottesville, US
★★★★★ 5
Been using it for 15 years! Not sure where the Neg reviews come from?
Size: 16 oz
I've been using Liquitube since around 2010. I use it religiously in my ATVs and lawn tractor tires. Since I've been using this stuff, I've never had a flat before. I've pulled out nails and slivers of steel out of my ATV tires but yet none of them lose air or go flat. I think some of the negative reviews come from improper use of the product or not enough of the product is being used in the tires. I think this come from variance in formula charts that Liquitube has had in the past on their bottles and on their website. The chart on their website wouldn't match the formula that was provided on the bottle. So I think alot of people get mixed up and not knowing the correct amount to add to each tire. Now Liquitube just puts pictures on the side of the bottle with an ounce measurement below each picture to tell people how to use it. But even that can be confusing. For instance, take the picture of the ATV that they show. Below the ATV it says 32oz. Now some people probably think the 32oz is for the entire ATV. Well that isn't the case. They want you to use 32oz Per Tire! Years ago Liquitube even used to say on the bottle to use 32oz per tire on an ATV. Now they just show a picture with an amount below it. Now you'll come to find out that the 32oz they recommend doesn't match up to the formula they tell you to use to calculate how much each tire is supposed to get. So if you use the formula provided, you come to find that it calculates out to use less product per tire than what the bottle tells you to use. So that's very confusing as well. So if you use it long enough, you'll be able to know how much each tire will need from experience. Just make sure there's enough on the inside of the tire to coat the entire inside as well as leaving a bit left over to circulate in the tire so it can be ready for a large puncture if that ever happens. All in all, it's a good product that does what it claims. It lasts for as long as the tire does and it doesn't freeze up in the cold either! 5 stars!
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Reviewed in the United States on February 13, 2026
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Christina
Bozeman, US
★★★★★ 5
Worth it for peace of mind to have in car
Works as described. Have used twice now. Takes a few minutes but will put air in tire. The cord is long enough to reach every tire. Certainly loud when using car must be on to use
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Reviewed in the United States on February 19, 2026
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Amazon Customer
Chelsea, US
★★★★★ 5
Great true inflator
Great tire inflator also own a jumper pack in this brand, easy to use and great function to set the disired psi and auto shut off.
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Reviewed in the United States on January 18, 2026
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Michael D. Campion
Louisville, US
★★★★★ 5
Delivers great PSI for a small package
Unit works great ! I love the fact you can preset the psi. cut off ( I had to pump up some air shocks to 135 the unit did it with no problem ! )
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Reviewed in the United States on May 6, 2026

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