SKU: 43533953985
cabbage seeds from plant

cabbage seeds from plant Bravo Cabbage Seed | A Cabbage for All Regions

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Description

cabbage seeds from plant Bravo Cabbage Seed | A Cabbage for All RegionsWhy Grow Bravo Cabbage? Widely Adapted for All Regions Bravo Cabbage is an exceptional hybrid cabbage variety that performs well across a wide range of growing conditions. Renowned for its adaptability, Bravo Cabbage thrives from the Deep South's winter to the Northern summer, proving its versatility and robustness in various climates. Bravo Cabbage is perfect for close spacing of 10 12 inches, allowing for a denser planting that maximizes yield per

Why Grow Bravo Cabbage?

Widely-Adapted for All Regions Bravo Cabbage is an exceptional hybrid cabbage variety that performs well across a wide range of growing conditions. Renowned for its adaptability, Bravo Cabbage thrives from the Deep South's winter to the Northern summer, proving its versatility and robustness in various climates. Bravo Cabbage is perfect for close spacing of 10-12 inches, allowing for a denser planting that maximizes yield per square foot. This spacing ensures a steady supply of uniform, high-quality heads that meet market demands with ease.

An Impressive Performer Bravo Cabbage stands out with its impressive field performance, making it a top choice for growers seeking reliability and high-quality produce. The large, round heads are uniformly shaped and boast a striking blue-green hue, adding a vibrant touch to any harvest.  If you're aiming to produce sauerkraut, Bravo Cabbage excels with wider spacing of 18-24 inches. This spacing accommodates the cabbage’s robust growth and size, ensuring ample room for development and a bountiful harvest of large, flavorful heads ideal for fermentation.

Bravo Cabbage Growing Tips

• When to Plant Cabbage

Cabbage is a "cool season" vegetable that grows best in the fall and early spring months. Cabbage should be transplanted as opposed to being directly seeded in the backyard garden. Plant seeds indoors or in a greenhouse 4-6 weeks before your intended in-ground planting date.

Cabbage transplants should be planted outdoors once they have a well-established root ball in their seed starting containers. Aim to put your transplants in the ground in the late summer months for a fall planting or in the late winter months for a spring planting.

Cabbage plants should be planted at least 1 foot apart along your garden rows. If growing cabbage in raised beds or containers using the square foot gardening method, give each plant approximately 1' of space for best results.

• How to Fertilize Cabbage

It's always a good idea to apply some pre-plant fertilizer to the soil prior to planting cabbage transplants. We like to sprinkle Coop Gro organic fertilizer on our raised beds or along our rows prior to planting. This ensures the plants have the right nutrients to put down roots in their new soil.

Cabbage is considered a "heavy-feeder," which means it will respond well to additional fertilizations as it grows. To grow large heads of cabbage, you'll want to feed it with a nitrogen-based fertilizer several times throughout the growth cycle.

Once your cabbage transplants start to grow, feed them every 3-4 weeks with a high-nitrogen fertilizer -- something like a 13-0-0 or higher will usually suffice. You can also incorporate chicken manure or other animal manure into the soil a few weeks before planting. This will also provide lots of nitrogen to make large heads of cabbage.

*To learn more about how to fertilize certain cool season vegetables, watch this video.

• When to Harvest Cabbage

Cabbage should be harvested once the plants form a compact head of cabbage where the leaves are tightly wound in a large ball. When grown in the fall and winter months, cabbage tends to hold really well. This gives you a longer harvesting window, allowing you to cut heads of cabbage as you need them.

When growing cabbage in the spring months, the harvesting window will be shortened as temperatures are warming. Cabbage may be prone to bolt or split with sudden warming in the late spring and summer months.. As a result, you may need to harvest heads as soon as they're large and ready.

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Geraldine Garrido
Alexandria, US
★★★★★ 5
Cut table
Easy clean and high quality
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Reviewed in the United States on May 25, 2026
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RomDeussen
Birmingham, US
★★★★★ 5
Good quality, if you keep them oiled last a long time
If you keep these oiled and do not soak them, these boards last a long time. Good variety of sizes, durable (I use the larger 2 daily), and again, if you keep them oiled, easy to wipe down and haven't shown a sign of splitting. Durable as well. Would buy again.
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Reviewed in the United States on January 19, 2026
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Oscar
Charlottesville, US
★★★★★ 5
love them!
Great quality!
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Reviewed in the United States on May 12, 2026
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J
Los Angeles, US
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter. So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful. I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.) Anyway, apart from that one, the rest are doing well and having 3 boards is plenty. I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards. I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle. I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023
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Royce Caswell
San Leandro, US
★★★★★ 5
Great selection!!
Got these for my wife. She loves them. They are thick and easy to clean. They are very durable. They look beautiful. They function for everything we do in the kitchen.
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Reviewed in the United States on January 16, 2026

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