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Description
swiss cheese plant rare Rare Monstera Adansonii 'Swiss Cheese'Description Light Soil Water Hardiness Monstera Adansonii or Monstera Monkey Mask is native to Central and South America. This popular houseplant has large heart shaped green leaves with lacy holes and notches (hence the name), which add a unique look to your interior design or garden landscape. It grows well in most indoor environments and it has an air purifying and toxin removing effect. Monstera Adansonii has thin yet resilient stems that develop
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Monstera Adansonii or Monstera Monkey Mask is native to Central and South America. This popular houseplant has large heart-shaped green leaves with lacy holes and notches (hence the name), which add a unique look to your interior design or garden landscape. It grows well in most indoor environments and it has an air-purifying and toxin-removing effect.
Monstera Adansonii has thin yet resilient stems that develop freely, fitting multiple types of pot or trailing planter. This plant grows fast and reaches 10–13 ft. tall outdoors or 3–8 ft. tall indoors, and 1–3 ft. wide.
Monstera Swiss Cheese has white flowers and it only blooms outdoors in the spring.
See more about How to care for Monstera Adansonii 'Swiss Cheese'.
***No hook included.
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Swiss Cheese Vine's ideal light condition is bright, indirect sunlight, which makes it a perfect indoor plant. When grown outdoors, it is better to put this plant in a partially shady spot. Too much direct sunlight would burn its leaves.
Water thoroughly when soil is dry to the touch, then let drain completely. Check the soil before watering.
Well-Drained, Porous potting soil, pH from neutral to lightly acidic.
Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC.
Feed once with a controlled-release fertilizer at the beginning of the growing season.
Monstera Adansonii is mildly toxic to small animals so keep it out of reach of your pets. -
USDA Zone 10-11
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
★★★★★ 5
Great chopping board and very stylish, look great with modern home
Very stylish and looks really lovely on the kitchen island. Been using it for over 3 months.
only little complain I had is that I wish they do a better job cleaning up the back of the board, there are some wood spike that aren't fully smooth out.
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Reviewed in the United States on November 4, 2025
★★★★★ 1
low quality; not as advertised
Low quality. The wood has an unpleasant smell, even after initial washing and thorough drying followed by extensive seasoning. Several of the surfaces of the boards were rough. One board was gouged on the bottom (I typically use both sides of the cutting board). Another board had a small amount of wood filler on the bottom. I was forced to sand most of the surfaces in order to smooth them before I seasoned them.
There are gaps in the stand where boards join that are not filled.
The boards are purported to be pre-oiled, but I didn't see any evidence of that.
The "detachable non-slip rubber feet" are not attached and are a little too hard to be "non-slip". If you want to attach the feet then you are on your own - there are no pilot holes and the screws are not self-tapping. The screws have a conical, tapered head and so they do not match well to the feet - a washer-head screw would be the correct type of fit.
Lastly, I don't know my wood types that well, but furniture and cutting board acacia is said to be significantly harder than oak. These cutting boards do not strike me as being as hard as my old oak cutting board.
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Reviewed in the United States on March 2, 2026
★★★★★ 5
Good quality and a healthy approach
Best shopping board ever good quality and far better than a plastic one
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Reviewed in the United States on April 27, 2026
★★★★★ 4
Good but need to oil after use
These are sturdy and attractive, but you need to oil these down every now and again as the surface will splinter a little.
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Reviewed in the United States on January 6, 2026