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xl indoor plant pot

xl indoor plant pot 55

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Description

xl indoor plant pot 55Alocasia Platinum is a rare and exquisite tropical aroid treasured for its silvery, metallic foliage and sculptural elegance. A hybrid member of the Araceae family, this cultivar is thought to derive from Alocasia reginula (the Black Velvet) or closely related jewel Alocasias, combining compact growth with a cool, shimmering tone that truly lives up to its name. The leaves are thick, velvety, and distinctly heart shaped, with a silvery grey surface

Alocasia ‘Platinum’ is a rare and exquisite tropical aroid treasured for its silvery, metallic foliage and sculptural elegance. A hybrid member of the Araceae family, this cultivar is thought to derive from Alocasia reginula (the Black Velvet) or closely related jewel Alocasias, combining compact growth with a cool, shimmering tone that truly lives up to its name.

The leaves are thick, velvety, and distinctly heart-shaped, with a silvery-grey surface that reflects light like brushed metal. Deep green to charcoal veins carve through each leaf, enhancing the metallic contrast and creating a textured, three-dimensional appearance. New leaves often unfurl with a subtle blue-green tint before settling into their platinum finish.

Compact, sculptural, and deeply luxurious, Alocasia ‘Platinum’ is a statement species for collectors who value refined, jewel-like foliage. It brings an instant sense of depth and calm to modern interiors, pairing especially well with darker or variegated tropicals.


Alocasia ‘Platinum’ – Care Guide

Light

Thrives in bright, indirect light. Too much direct sun may scorch or fade the delicate silver tones, while too little light can dull the metallic sheen and slow growth. A position near an east- or north-facing window is ideal, or filtered light through sheer curtains.

Watering

Keep the soil consistently moist but never waterlogged. Water when the top 2–3 cm feels dry. Alocasias are sensitive to both drought and overwatering — aim for steady, moderate moisture. During dormancy or cooler months, reduce watering frequency but never allow the soil to dry completely.

Temperature and Humidity

  • Temperature: Prefers 20–28°C. Protect from cold draughts and temperatures below 16°C, which can trigger dormancy.

  • Humidity: Enjoys high humidity (60–80%). Use a humidifier, pebble tray, or group with other tropical plants to keep the air moist. Regular misting also helps maintain lush, blemish-free leaves.

Soil and Potting

Use a light, free-draining aroid mix — equal parts compost, orchid bark, perlite, and coco coir. The roots appreciate a balance of airflow and consistent moisture. Repot every 1–2 years in spring, using a pot only slightly larger than the root ball.

Feeding

Feed every 4–6 weeks during the active growing season (spring to late summer) with a diluted, balanced fertiliser formulated for foliage plants. Avoid over-fertilising; excess nutrients can damage the sensitive root system and dull the silvery colour.

Pruning and Maintenance

Remove yellowing or damaged leaves at the base to maintain plant health and appearance. Wipe the leaves gently with a soft, damp cloth to remove dust and highlight their metallic texture. Rotate the pot every few weeks for even growth.

Growth and Maturity

A slow to moderate grower, typically reaching 30–50 cm in height and spread. New leaves emerge regularly during the warm season, each more striking than the last. Like other jewel Alocasias, it may enter a brief dormancy in winter — simply reduce watering and resume regular care when new growth appears.

Common Issues

  • Yellowing leaves: Overwatering or poor drainage.

  • Brown tips: Low humidity or mineral build-up.

  • Drooping: Cold shock or underwatering.

  • Pests: Can attract spider mites, thrips, or fungus gnats; treat with neem oil or insecticidal soap if necessary.


Background and Benefits

Alocasia ‘Platinum’ belongs to the growing family of “jewel Alocasias” — compact, slow-growing species and hybrids admired for their luxurious foliage and intricate surface textures. Its unique metallic tone and velvety finish set it apart from other Alocasias, earning it a reputation as one of the most elegant and photogenic varieties in modern plant collections.

Beyond its ornamental value, Alocasia ‘Platinum’ contributes to air purification, helping to improve indoor air quality while adding serenity and refinement to any room. Its manageable size and sculptural form make it ideal for display on desks, side tables, or plant pedestals.


Quick Care Summary

Light: Bright, indirect; avoid harsh direct sun
Water: Keep soil lightly moist; never soggy
Temperature: 20–28°C; avoid below 16°C
Humidity: High (60–80%)
Soil: Airy aroid mix – compost, bark, perlite, coco coir
Feed: Every 4–6 weeks in spring/summer
Growth: Compact plant, 30–50 cm; silvery, metallic, heart-shaped leaves

⚠️ Toxicity note: Like all Alocasias, ‘Platinum’ contains calcium oxalate crystals and is toxic if ingested. Keep out of reach of pets and children.


Styling Tip

Display Alocasia ‘Platinum’ in a matte black, charcoal, or brushed silver planter to complement its metallic foliage. It pairs beautifully with contrasting textures such as Philodendron micans, Anthurium crystallinum, or Alocasia ‘Watsonia Red Vein’ for a sophisticated, high-contrast tropical arrangement.

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SKU: 44976465359

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4.4 ★★★★★
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lvs
Charlottesville, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
V
Verified Purchase
Virginia
Alexandria, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026
J
Verified Purchase
JF
Pawtucket, US
★★★★★ 5
A terrific frother and steamer - quiet, stylish and affordable!
Color: Black
This is an excellent frother steamer! I got the black model - it is stylish, quiet, and everything works as advertised. It is very quick and convenient to use, and has definitely enhanced our coffer experience. We are totally happy with it!
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Reviewed in the United States on April 9, 2026
R
Verified Purchase
Ronald J. Petitte II
Dallas, US
★★★★★ 1
BUYER BEWARE - DO NOT BUY!!
Color: White
BUYER BEWARE - DO NOT BUY! We had the Maestri House Milk Frother for 5 months. It suddenly quit spinning. I contacted support as instructed in the manual. I received a reply that there is a 1 year warranty and to send my order # and video showing the problem. I did the same day. No response. I waited a week, still no response. I sent the order # and video again. It has been almost a month, I have sent 4 emails, and no one will get back with me. I found a phone number online but when I called there is an automated response with their hours and then hangs up on me. THIS ITEM WILL QUIT WORKING AND NO CUSTOMER SERVICE! TERRIBLE PRODUCT. TERRIBLE COMPANY!
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Reviewed in the United States on March 27, 2026
N
Verified Purchase
NCarr
Charlottesville, US
★★★★★ 5
Excellent frother!!
Color: Black
If super silky froth is your game, this Maestri House frother is the name!! PERFECT froth from day 1!! Very solid and well made for a great price point (especially right now with a $15 coupon)! Even better than the higher priced model we had for years. So glad I took the risk!!
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Reviewed in the United States on May 8, 2026

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