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blue chalk sticks succulent propagation

blue chalk sticks succulent propagation Blue Chalk Sticks 'Senecio mandraliscae'

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blue chalk sticks succulent propagation Blue Chalk Sticks 'Senecio mandraliscae'If you're looking for a popular trailing plant that creates great groundcover, then look no further than Blue Chalk Sticks or Blue Chalk Fingers, also known as Senecio mandraliscae, a stunning variety of Curio talinoides var. mandraliscae! This unique spreading blue chalkstick produces pencil like, blue green fleshy leaves that form a dense mat and is of great ornamental appeal as one of the most popular and trendy groundcovers. Native to South

If you're looking for a popular trailing plant that creates great groundcover, then look no further than Blue Chalk Sticks or Blue Chalk Fingers, also known as Senecio mandraliscae, a stunning variety of Curio talinoides var. mandraliscae! 

This unique spreading blue chalkstick produces pencil-like, blue-green fleshy leaves that form a dense mat and is of great ornamental appeal as one of the most popular and trendy groundcovers.

Native to South Africa, these low-growing blue chalk sticks with thick, 4-inch-long silvery-green leaves give the succulent plant the appearance of a mass of fingers or chalk sticks reaching up to the sky. 

The blechalk stick is a great groundcover and adds a nice color accent to make other plants stand out in a garden or landscape.

Additionally, the blue chalk stick's low-growing and spreading nature helps suppress weed growth, making it an excellent choice for areas that require minimal maintenance.

These plants use their tendrils to latch onto structures and support their growth, creating a stunning vertical display. It can grow up to 18 inches tall and 24 inches wide, forming a dense mat of blue-gray leaves.

You will notice that the leaves tend to curl upward, making it look like it's stretching out for some sunshine. It's like a little garden masterpiece! 

When it comes to flowering, the blue chalk sticks produce daisy-like flowers. In the mid-summer and early autumn, this plant produces small white flowers on top of the foliage. 

But there's more to this blue chalk stick than its good looks; it's also drought-tolerant and incredibly easy to care for, making it perfect for beginners or anyone looking to add a splash of color to a large planter or border area of their garden. It creates a cool blue-green carpet that contrasts with green plants, giving your garden an eye-catching appeal.

When and How to Water Your Blue Chalk Sticks 

As drought-tolerant plants, these chalk sticks Senecio mandraliscae can thrive with less frequent watering, and if you forget to water them for a month or more, they will probably survive just fine.  Make sure to allow the topsoil to dry between each watering session and avoid overwatering, which can lead to root rot. This is especially the case with blue chalk sticks Senecio mandraliscae, as they don't do well in moist soil, which can result in root rot.  

In the spring and summer, during the growing season, your blue chalk sticks plants typically need to be watered every 1-2 weeks, allowing the soil to dry out slightly between waterings. In the fall and winter, during the dormant season, reduce watering to once a month or less, as the plant requires less moisture when not actively growing. 

Watch out for signs of dehydration, such as a pale discoloration and shriveled stem, indicating that your blue chalk stick is consuming its interior water supply.   

Light Requirements - Where to Place Your Blue Chalk Stick Plants 

If grown indoors as a houseplant, place your chalk stick plant directly in front of a west- or south-facing window. If they don't receive enough light, their stems may grow leggy and become paler, and their spines will shorten, so make your succulent happy and give it plenty of light.

For outdoor cultivation, Senecio mandraliscae thrives in conditions with full sun to partial shade. Ideally, the plant should receive at least 4–6 hours of sunlight daily to maintain its vibrant blue-green color and promote healthy growth.

During periods of intense heat, especially in summer, partial shade can be beneficial to prevent stress and discoloration. Excessive sun exposure during the hottest part of the day may cause the leaves to bleach or scorch, which can weaken the plant over time.

Providing adequate light is one of the most important aspects of caring for Senecio mandraliscae, ensuring it maintains its iconic chalky blue hue and compact, sprawling habit.

When grown in optimal lighting, these succulents are highly resilient, requiring minimal maintenance which makes them ideal for drought-tolerant landscapes or rock gardens. 

Optimal Soil & Fertilizer Needs 

The blue chalk sticks Senecio mandraliscae favor very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally, use our specialized potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your blue chalk stick succulent plants thrive.

When it comes to fertilizers, balanced (5-10-5) NPK fertilizers also last longer and keep your soil alive by adding other beneficial compounds and microbes that encourage blue chalk stick health and nutrient absorption. So, skip those harsh chemicals and give your succulent some love with some awesome organic fertilizer! 

Hardiness Zones & More 

When growing indoors as a houseplant, they perform best in a range of 65–80°F with bright, indirect light. They are highly tolerant of low humidity, making them a perfect fit for most indoor environments. Avoid placing them in overly humid areas, as excessive moisture can lead to fungal issues or root rot. Proper ventilation and well-draining soil are crucial to maintaining healthy growth indoors.

For outdoor cultivation, Senecio mandraliscae is best suited for USDA zones 9–11, where temperatures remain mild year-round. In these regions, the plant can be grown as a perennial and withstands the occasional temperature dip as long as it stays above 30°F.

If temperatures drop below this threshold, consider covering the plant or bringing it indoors. 

Blue Chalk Sticks are heat-loving plants but can be sensitive to prolonged humidity. In areas with high humidity, ensure proper soil drainage and avoid overwatering, as these conditions can increase the risk of rot. They flourish in dry to moderately humid conditions, making them ideal for Mediterranean or arid landscapes. 

Wildlife - Blue Chalk Sticks Attract the Following Friendly Pollinators

Blue Chalk Stick succulent is a popular choice for gardens due to its vibrant blue-green foliage and low maintenance requirements. This succulent plant attracts a variety of friendly pollinators such as bees, butterflies, and hummingbirds with its small, star-shaped flowers that bloom in the summer months. By incorporating Blue Chalk Sticks into your landscape, you can create a welcoming environment for these beneficial insects and birds while adding a pop of color to your outdoor space.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, blue chalk sticks are mildly toxic to humans and pets if ingested in large amounts. They are safe to handle if touched, but it is recommended to wash hands thoroughly after use to prevent any potential irritation or allergic reactions.

How to Propagate Your Senecio mandraliscae

To propagate your Senecio mandraliscae, you can easily do so through stem cuttings. Simply take a cutting from a healthy, mature plant and allow it to callus over for a few days before planting it in well-draining soil. Keep the soil consistently moist but not waterlogged, and place the cutting in a bright, indirect light location to encourage root growth. Additionally, you can also propagate your blue chalk sticks through division by carefully separating the offsets or pups from the main plant and replanting them in their own pots. This method can help you create new plants quickly and easily.

Key Takeaways

  1. Its low-growing, spreading habit makes it an excellent ground cover, especially for filling in spaces between larger plants or along pathways.
  2. With its striking blue-gray foliage and drought tolerance, Blue Chalk Sticks is a favorite choice for rock gardens, coastal landscapes, and xeriscaping designs.
  3. As a succulent, it thrives in dry conditions and requires minimal watering, making it ideal for arid and water-wise gardens.
  4. The plant's mat-forming growth helps stabilize soil on slopes, preventing erosion while adding visual appeal.
  5. Its evergreen foliage provides year-round color and texture, even in regions with mild winters, making it a versatile and low-maintenance addition to landscapes.

Final Thoughts

Overall, the Blue Chalk Sticks (Senecio mandraliscae) are known for their striking blue-gray foliage and their ability to create a stunning ground cover or container plant. Blue Chalk Sticks thrive in full sun and well-draining soil, making them a great choice for gardens or landscapes with hot and dry conditions. They require minimal water once established and are drought-tolerant, making them low-maintenance plants. With their vibrant blue color and trailing habit, blue chalk sticks add a touch of beauty and interest to any garden or succulent collection. 

We think you will love this Senecio plant. Order your very own Senecio mandraliscae today and start enjoying its beauty in no time! 

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4.3 ★★★★★
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Chris Kleeschulte
Lake Worth, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Port Orchard, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Natrona Heights, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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Verified Purchase
CelticPhoenix
Carnegie, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013
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Verified Purchase
V. Toniolo
Louisville, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 28, 2014

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