SKU: 46607430446
succulent propeller plant

succulent propeller plant Propeller Plant 'Crassula falcata' - Order Online

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Description

succulent propeller plant Propeller Plant 'Crassula falcata' - Order OnlineIf you are looking for a unique and low maintenance succulent plant to add to your collection? Then, look no further than the Propeller plant known as Crassula falcata (or Crassula Perfoliata var. falcata)! This unbranched succulent belongs to the Crassulaceae family and has its origin in South Africa. This Crassula falcata gets its common name, "propeller plant," from the distinct shape of its leaves, which resemble the blades of a propeller. It is

If you are looking for a unique and low-maintenance succulent plant to add to your collection? Then, look no further than the Propeller plant - known as Crassula falcata (or Crassula Perfoliata var. falcata)! Thisunbranched succulent belongs to theCrassulaceaefamily and has its origin in South Africa. 

This Crassula falcata gets its common name, "propeller plant," from the distinct shape of its leaves, which resemble the blades of a propeller. It is also known as the airplane plant, distinguished by its propeller-shaped leaves, which give it a realistic appearance of taking off. These grey-green leaves with reddish edges are thick, triangular, and curved, which can become more pronounced as the plant grows in plenty of sunlight. It grows as a compact shrub, often reaching a height of 12 inches. 

The flowering of the propeller plant begins from late spring to early summer. Once fully bloomed, the star-shaped bright orange-red flowers easily last up to a month. The propeller crassula is easy to bloom but needs cooler conditions to encourage flowering in the summer months. Propeller succulents have a medium growth rate.  

To propagate Crassula falcata from stem or leaf cuttings during the spring or late summer of the season; is the best approach to grow healthy propeller Crassula from the mother plant. Additionally, offsets Crassula falcata will self-propagate, growing offsets. This summer dormant plant can be easily propagated and is one of the few succulents that grows well indoors. 

The propeller plant (Crassula falcata) is considered friendly to both humans and pets. So, you don't have to worry about any major toxicity issues with this propeller succulent.

Watering Needs 

When it comes to watering the Crassula falcata propeller plant, it's important to strike the right balance. This succulent doesn't like to be overwatered, as it can lead to root rot and other issues.  

The propeller plant prefers a "soak and dry" watering method. This means that you should thoroughly water your propeller plant, allowing the water to flow out of the drainage holes, and then wait for the soil to dry out completely before watering again. It's crucial to avoid letting the succulent sit in standing water, as this can cause root rot. During the hottest months of the year (summer), your plant may enter a dormant growth phase, which means its water requirements will be lower than usual.   

Remember, it's always better to underwater than to overwater this succulent. If you're unsure whether it needs watering, it's best to err on the side of caution and wait for the soil to dry out before giving it a drink. Observing the plant and checking the moisture level of the soil will help you determine the watering needs more accurately. 

Light Requirements 

For the best growth, this propeller plant should be exposed to full sun to partial sun. If growing indoors, it prefers a spot where it can get a good amount of bright, indirect sunlight, but not direct sunlight for prolonged periods. Placing it near a window with a sheer curtain or in a well-lit room would be ideal. 

If you notice that the leaves of your propeller plant are stretching or leaning toward the light source, it's a sign that it needs more bright sunlight. On the other hand, if the leaves start turning yellow or brown, they may be getting too much direct sunlight. 

Remember, finding the right balance is key. You want to provide enough light for your propeller plant to grow and thrive, but also protect it from intense, direct sunlight that can scorch its leaves. 

Optimal Soil & Fertilizer Needs 

Crassula falcatagrows healthily in well-drained soil. Use a well-drained specialty soil mix, as this type of potting soil mix has been precisely developed to imitate well-draining desert soils. Commercial succulent soil is affordable and accessible online. Here at Planet Desert, we have a specialty-formulated succulent potting mix that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your propeller plant to thrive. 

As for fertilizer, the propeller plant doesn't require heavy feeding. You can use a balanced, water-soluble NPK fertilizer formulated. During the growing season (spring), fertilize your plant once a year. It's important not to over-fertilize your propeller plant, as this can cause excessive growth and weaken the plant. Always err on the side of caution and use a little less fertilizer than recommended, especially if your plant is in a small pot. 

Hardiness Zones & More 

The Crassula falcata propeller plant is native to South Africa; it is not cold hardy in general, but it can be grown outside in USDA hardiness zones 9-11. It prefers warm temperatures and can tolerate a range of temperatures between 50°F and 85°F. However, it is important to protect it from frost and freezing temperatures, as they can damage or kill the plant. 

In terms of humidity, the propeller plant is adaptable and can tolerate a range of humidity levels. It can thrive in average indoor humidity, but it also does well in drier conditions. However, it's important to note that excessively dry air can cause the leaves to shrivel, so it's a good idea to provide some moisture through occasional misting or placing a tray of water near the plant to increase humidity. 

Remember, providing the right temperature and humidity conditions can help your propeller plant thrive and stay healthy. 

Give this succulent a try if you're looking for an easy Crassula falcata propeller plant to care for!

 

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4.8 ★★★★★
Based on 14 reviews
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Prettynperky
Los Angeles, US
★★★★★ 5
It has no sugar
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Very matcha taste and texture. I used this to create a matcha butter cream for my enchanted garden themed cupcakes and it was so delicious. There was no spiciness and I was able to use the rest to make matcha for the kids so I definitely got a good value for my money. I did not have any digestive problems using this. As I did mix it with ripple non dairy milk
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Reviewed in the United States on June 3, 2026
J
Verified Purchase
Jenna
West Palm Beach, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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Verified Purchase
KoKo
Whiting, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
G
Verified Purchase
Giselle Derun
Phoenix, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026
M
Verified Purchase
Mac Author Anonymous
Los Angeles, US
★★★★★ 4
Matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
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Reviewed in the United States on June 7, 2026

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