SKU: 47182882424
zigzag succulent

zigzag succulent Fishbone Cactus ‘Selenicereus anthonyanus’

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Description

zigzag succulent Fishbone Cactus ‘Selenicereus anthonyanus’Introducing the fishbone cactus, known as Selenicereus anthonyanus, which is a fast growing epiphytic cactus with climbing stems. This cactus is named "fishbone" due to the distinct shape of its foliage, which resembles the skeleton of a fish. The leaves are flat, narrow, and deeply serrated, giving them a fishbone like appearance. Apart from its common name, fishbone cactus, Selenicereus anthonyanus is also known by other names such as Ric Rac

Introducing the fishbone cactus, known as Selenicereus anthonyanus, which is a fast-growing epiphytic cactus with climbing stems. This cactus is named "fishbone" due to the distinct shape of its foliage, which resembles the skeleton of a fish. The leaves are flat, narrow, and deeply serrated, giving them a fishbone-like appearance. 

Apart from its common name, fishbone cactus, Selenicereus anthonyanus is also known by other names such as Ric Rac cactus, Zig zag cactus, and Ric rac  orchid cactus. These names reflect the cactus's unique growth pattern and the zigzag shape of its stems. It can grow up to 4 feet long and 6 inches wide. However, it can be trimmed or pruned to maintain a desired size or shape. 


Native to the rainforests of Mexico, specifically the Yucatan Peninsula, the standout feature of the fishbone cactus is its foliage.

The unusual leaf-like branches are dark green and have prominent, wavy ridges that run along the edges.

The serrated edges give the cactus a visually interesting texture.

The leaf-like stems of the fishbone cactus are long, flat, and succulent, giving it a trailing or hanging growth habit.

This makes it a perfect choice for hanging baskets or cascading down from shelves.

The fishbone cactus flowers are typically white or pale yellow and have a lovely, sweet scent. These blooms are large, reaching up to 6 inches in diameter. These ric rac cactus flowers bloom in late spring and early summer, lasting one day and opening in late afternoon and evening, making them ideal for nocturnal plant observers. 

Propagation of the fishbone cactus is relatively easy. It can be propagated through stem cuttings. Simply take a healthy stem cutting, allow it to dry for a few days, and then place it in a well-draining potting mix. Keep the potting soil slightly moist until roots develop, and then you can treat it like a mature plant. 

Watering Needs 

As compared to other cacti, the fishbone cactus prefers a slightly more humid environment. However, it's crucial not to overwater it. Aim to water the cactus when the top inch of soil feels dry to the touch. This usually translates to watering every 1-2 weeks, but it may vary depending on factors like temperature and humidity. 

When watering, it's best to use the "soak and dry" method. Give your fishbone cactus a thorough watering until water drains out via the drainage holes. Allow any excess water to drain away completely, ensuring that the roots are not sitting in standing water. Avoid letting the cactus sit in a water-filled saucer, as this can lead to root rot. 

In the spring and summer, during the growing season, the fishbone cactus may require more frequent watering. However, in the dormant period, which is usually fall and winter, it's important to reduce watering and allow the soil to dry out more between waterings. 

Light Requirements 

When growing indoors, the fishbone cactus prefers bright, indirect light. It thrives in a spot where it receives bright, filtered light throughout the day. Placing it near a window that receives indirect sunlight or using a sheer curtain to diffuse the light can be beneficial. Avoid placing your Selenicereus anthonyanus in direct sunlight, as this can lead to sunburn and damage the plant. 

When planted outdoors, it prefers full sun to partial shade for at least 4-6 hours daily. A location that receives morning sun or dappled shade throughout the day is ideal. Too much direct sunlight can cause the leaves to burn or the plant to become stressed. Keep in mind that the trees indifferent regions may have varying levels of sunlight, so it's important to consider your specific climate. 

It's important to monitor your fishbone cactus when you move it from indoors to outdoors or vice versa. Sudden changes in light intensity can shock the plant. 

If you're transitioning it from indoors to outdoors, gradually introduce it to more direct sunlight over a period of time to allow it to acclimate. Similarly, when moving it indoors from outdoors, gradually reduce the amount of direct sunlight it receives

Optimal Soil & Fertilizer Needs 

The fishbone cactus favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized cactus potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your fishbone cactus to thrive.  

The fishbone cactus has relatively low fertilizer needs. During the growing season in the early spring, you can use a balanced (5-10-5), water-soluble NPK fertilizer specifically formulated for cacti. Dilute the fertilizer to half the recommended strength and apply it once a year to encourage blooming.  

Be careful not to overfertilize, as this can lead to nutrient burn and damage this ric rac cactus. During the dormant season, which is usually fall and winter, it's best to avoid fertilizing altogether. 

Hardiness Zone & More 

Native to the tropical rainforests of Central and South America, the fishbone cacti prefer warm indoor temperatures between 60°F to 80°F. They can tolerate slightly cooler temperatures during the winter months, but it's important to avoid exposing them to temperatures below 50°F, as this can cause damage to the plant.   

The fishbone cactus enjoys humid environments with moderate to high humidity levels. Ideally, aim for humidity levels around 40% to 60%. You can increase humidity by placing a tray filled with water near the plant or using a humidifier. 

For outdoor cultivation, this fishbone cactus thrives in USDA zones 10-12. The fishbone cactus appreciates moderate to high humidity levels, even when grown outdoors. If you live in a region with naturally high humidity, the plant will likely do well. However, if you live in a drier climate, you can supplement the humidity by misting the plant or placing a tray of water nearby. 

Final Thoughts 

Overall, the fishbone cactus (Ric rac cactus) is a visually appealing plant with a trailing growth habit, making it suitable for both beginners and experienced plant enthusiasts. When it comes to fishbone cactus care, it thrives in bright, indirect light, well-draining soil, and adequate humidity. Place it near a window with filtered sunlight, and water it between waterings to prevent root rot. The fishbone cactus prefers average to warm temperatures around 65-80°F but can tolerate slightly cooler temperatures and should be protected from frost. Fertilize the fishbone cactus plant with a balanced (5-10-5), diluted fertilizer during the growing season for healthy growth. We think you will love this plant – order your very own fishbone cactus for sale today and start enjoying its beauty in no time! 

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4.4 ★★★★★
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Keon
Grantham, US
★★★★★ 5
Great product, excellent value for money!
Color: A-Brushed Silver, Color: A-Brushed Silver
I'm very satisfied with this purchase. It consistently brews rich and aromatic coffee, and the stainless steel body looks stylish and modern on my kitchen countertop. This coffee maker is easy to operate, heats up quickly, and is easy to clean. It feels sturdy and durable, with excellent workmanship. For someone who drinks coffee every day, it's definitely a worthwhile investment. Excellent quality and great value for money!
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Reviewed in the United States on June 6, 2026
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Zoie nance
Massapequa, US
★★★★★ 5
All in all, it's great value.
Color: A-Brushed Silver, Color: A-Brushed Silver
This coffee machine exceeded my expectations in every way. The stainless steel construction makes it sturdy and durable. It heats up quickly, brewing coffee at the perfect temperature for a smooth and balanced taste. I love that it runs quietly and doesn't take up much space. The water tank is easy to refill, and the filtration system is highly efficient. Cleaning is also simple, which is very important to me. It's an excellent choice for both coffee beginners and experienced coffee lovers.
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Reviewed in the United States on June 6, 2026
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Sandra L. Andina
Louisville, US
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
Color: Anti-Fingerprint Silver
I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026
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Viktoriia
Los Angeles, US
★★★★★ 5
Good coffee machine
Color: A-Brushed Silver, Color: A-Brushed Silver
☕️ Very stylish and compact coffee machine! The coffee comes out aromatic and tasty, and the milk foam is delicate and airy, like in a coffee shop. The machine is easy to use, heats up quickly and does not take up much space in the kitchen. I really like the modern design and high-quality materials. Perfect for homemade lattes and cappuccinos 🤍 ✨ I use it every day and am very satisfied! The coffee machine looks expensive and minimalistic, fits perfectly into the kitchen. The coffee is rich, and the cappuccino is just perfect. Easy to care for and convenient to use. For lovers of homemade coffee - a great purchase ☕️
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Reviewed in the United States on May 21, 2026
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Patrisia V Gutierrez
Louisville, US
★★★★★ 5
Great Coffee, Tiny Footprint!
Color: A-Brushed Silver
I love this compact espresso maker! The 20-bar pressure pulls a rich shot with excellent crema every time. The milk frother is powerful and creates perfect foam for lattes and cappuccinos. It heats up very fast, looks sleek in stainless steel, and doesn't take up much counter space. The 44oz tank holds plenty of water for multiple drinks. Highly recommend for the price
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Reviewed in the United States on May 29, 2026

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