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Description
eggplant seeds for planting African Eggplant (Jakato) Bitter White Eggplant Seeds Heirloom Non-GMO – Hello May GardenAfrican eggplant (Jakato) are a popular traditional vegetable grown predominantly in Central and West Africa. They are small and round, roughly 2 inch, with white skin. The meaty flesh is white to ivory and contains tiny edible seeds. The fruit has a very bitter taste but are consumed fresh, boiled, steamed, pickled, or in a stew with other vegetables and meat. The young leaves are often used in soup with other meats. Start Indoor 4 6 weeks before
African eggplant (Jakato) are a popular traditional vegetable grown predominantly in Central and West Africa. They are small and round, roughly 2 inch, with white skin. The meaty flesh is white to ivory and contains tiny edible seeds. The fruit has a very bitter taste but are consumed fresh, boiled, steamed, pickled, or in a stew with other vegetables and meat. The young leaves are often used in soup with other meats.
Start Indoor 4-6 weeks before last frost
Germination: 7-14 days
Exposure: Full Sun
Germination Rate: 93%
Sow Depth: 1/4" deep
Grow: Spring
Harvest: 90 days
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