SKU: 49634772269
lily pond flower

lily pond flower Lindsey Woods Annual Water Lily – Pond Megastore

Sale price$18.61 Regular price$20.68
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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

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Description

lily pond flower Lindsey Woods Annual Water Lily – Pond MegastoreLindsey Woods Tropical Water Lily The Lindsey Woods Water Lily is a breathtaking tropical day bloomer named in remembrance of a beautiful 14 year old girl who lost her battle with cancer. This variety is drenched in rich purple violet blossoms with glowing golden yellow centers, making it one of the most striking pond plants you can add to your garden. With a medium spread of 46 feet and solid green pads, this viviparous tropical water lily is

Lindsey Woods Tropical Water Lily

The Lindsey Woods Water Lily is a breathtaking tropical day-bloomer named in remembrance of a beautiful 14-year-old girl who lost her battle with cancer. This variety is drenched in rich purple-violet blossoms with glowing golden-yellow centers, making it one of the most striking pond plants you can add to your garden. With a medium spread of 4–6 feet and solid green pads, this viviparous tropical water lily is vigorous, reliable, and blooms beautifully all summer long.

A robust grower with a meaningful legacy, the Lindsey Woods Water Lily is cherished not only for its beauty but also for its continuous flowering habit. Its blooms rise elegantly above the water’s surface, creating a bold contrast against lush green pads. This variety is a true showpiece in any water garden or pond setting.


🌱 Planting & Care Instructions

  • Tropic Sunset Water Lily Size: Medium tropical variety

  • Tropic Sunset Water Lily Spread: 4–6 feet

  • Tropic Sunset Water Lily Container Size: Large, wide fabric pond pot (2–5 gallon minimum)

  • Tropic Sunset Water Lily Depth: Best blooming at 6–16 inches below the water surface; tolerates up to 24–30 inches, though blooms will be fewer

  • Soil: Heavy loam only (avoid bagged soil with compost; it will rot underwater)

  • Fertilizing the Tropic Sunset Water Lily: Fertilize every 2–3 weeks during the growing season with Waterlily World Pond Tabs 

  • Fragrance: Light, sweet scent

  • Winter Hardiness: USDA Zones 9–12 (annual in cooler regions)

📦 Seasonal Shipping Information for Tropical Water Lilies

Tropical water lilies are often ready a few weeks later than other pond plants in spring. They typically ship between May and August/September when conditions are warm enough for healthy growth.

  • If your order includes a tropical water lily, the entire order will be held until the tropical is available.

  • If you want to receive other pond plants sooner, please place two separate orders.

  • In northern regions, tropical water lilies are generally ready just as it becomes safe to ship pond plants to your area.

💡 PondMegastore Tip: Lindsey Woods is viviparous—look for tiny plantlets forming on leaves later in the season, which can be propagated into new water lilies.


✅ Do’s & ❌ Don’ts for Lindsey Woods Water Lily

Do’s
✅ Use a large fabric pond pot (2–5 gallons)
✅ Plant in heavy loam soil for best results
✅ Fertilize regularly with Pond Tabs or Landon Fertilizer
✅ Place crown 6–16 inches deep for best blooming
✅ Keep in full sun (6+ hours daily)

Don’ts
❌ Don’t use bagged potting soil (compost promotes rot underwater)
❌ Don’t bury the growing point—keep it exposed to sunlight
❌ Don’t add stone or gravel on top of soil—this often causes plant mortality
❌ Don’t plant too deep (over 24 inches) if you want abundant blooms
❌ Don’t underfeed—this variety is a heavy feeder and needs consistent nutrients

Reviews
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4.1 ★★★★★
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Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
West Palm Beach, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Boise, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Fort Morgan, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Birmingham, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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