SKU: 49664806371
uk wild flower seeds

uk wild flower seeds RP Seeds: Native Wildflower Seeds

Sale price$19.91 Regular price$22.12
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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23

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Description

uk wild flower seeds RP Seeds: Native Wildflower SeedsA blend of traditional British wildflowers to create a classic wildflower meadow which will bloom from June to September in a beautiful range of colours. Plant heights vary to give structure and form and includes 13 hardy perennial species all bred in the UK. The mixture can be sown on bare soil or into existing grass and one 2g packet will cover 1 sq m on bare soil or 2 sq m on grass. Packet Contents 2g. RHS Plants for Pollinators. The RHS Plants for

A blend of traditional British wildflowers to create a classic wildflower meadow which will bloom from June to September in a beautiful range of colours.  Plant heights vary to give structure and form and includes 13 hardy perennial species all bred in the UK.

The mixture can be sown on bare soil or into existing grass and one 2g  packet will cover 1 sq m on bare soil or 2 sq m on grass.

Packet Contents 2g.

 

RHS Plants for Pollinators. 

The RHS Plants for Pollinators mark is only given to plants that support pollinating insects. Find out more at rhs.org.uk/plantsforpollinators

 

Species:

   Achillea millefolium - Yarrow

   Centaurea nigra - Common Knapweed

    Galium verum - Lady's Bedstraw

    Leucanthemum vulgare - Oxeye Daisy

    Lotus corniculatus - Birdsfoot Trefoil

    Plantago lanceolata - Ribwort Plantain

    Plantago media - Hoary Plantain

    Primula veris - Cowslip

    Prunella vulgaris - Selfheal

    Ranunculus acris - Meadow Buttercup

    Rhinanthus minor - Yellow Rattle

    Rumex acetosa - Comon Sorrel

    Trifolium pratense - Wild Red Clover

 


GROWING GUIDE

Sow in autumn or early spring at a rate of 2g/m2 on bare soil or 1g/m2 on grass.

Prepare the ground
Bare soil:
• Clear all plant matter by digging and/or using organic weedkiller
• Rake soil to a fine texture and firm down
• Leave for a few weeks and remove any new weed seedlings
Existing grass:
• Mow grass very short
• Remove perennial weeds
• Thin grass and create some bare patches/strips by raking or with organic weedkiller

Sowing
• Seed can be mixed with dry sand or compost to make it easier to sow evenly
• Roll or tread by foot to press seeds into the soil
• In very dry weather, water the area with a fine spray

Maintenance
• Remove any obvious weeds as they appear
• Keep area well watered in dry weather
• Bare soil: Clear area of plants in early autumn after they have shed seed, remove any weeds, rake and firm the soil. New plants will emerge in spring.
• Grassy meadows: Do not mow from spring to early autumn until plants have set seed. Mow as normal until early spring when new plants will emerge.


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SKU: 49664806371

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4.4 ★★★★★
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Serhii
Lake Worth, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Phoenix, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Draper, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Alexandria, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Birmingham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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