SKU: 50718879957
castor plant seeds for sale

castor plant seeds for sale Red Castor Bean – UJAMAA SEEDS

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Description

castor plant seeds for sale Red Castor Bean – UJAMAA SEEDSRicinus communis Contains ~ 15 seeds per packet Germination 94% March 2026 Packed for 2026 Red castor bean has no culinary use as a food plant and should never be grown or handled as an edible crop. All parts of the plant are poisonous if ingested, especially the seeds. Origins, Migration, and HistoryRed castor bean (Ricinus communis) is a dramatic ornamental form of the castor oil plant, a species probably native to tropical Africa, with Kew listing

Ricinus communis

Contains ~ 15 seeds per packet

Germination 94% March 2026  Packed for 2026

Red castor bean has no culinary use as a food plant and should never be grown or handled as an edible crop. All parts of the plant are poisonous if ingested, especially the seeds.

Origins, Migration, and History
Red castor bean (Ricinus communis) is a dramatic ornamental form of the castor-oil plant, a species probably native to tropical Africa, with Kew listing its native range more specifically as northeastern tropical Africa. Over time, the plant spread widely through warm regions of Africa, the Middle East, Asia, and the Americas, becoming naturalized in many tropical and subtropical areas. Historically, Ricinus communis has long been valued for castor oil, which has been used in medicine, industry, and manufacturing, while the plant itself also became popular in ornamental gardening because of its huge tropical-looking leaves and striking seed pods. “Red castor bean” usually refers to red- or bronze-leaved ornamental forms rather than one single fixed heirloom cultivar, though older garden strains and selections such as red-stemmed and bronze-red forms have circulated for generations.

Our Red Castor Bean seeds were grown out by our friend Susana Lein of Salamander Springs Farm in Clear Creek, Rockcastle County, near Berea, Kentucky.

Appearance and Characteristics
Red castor bean is a fast-growing, bold foliage plant that may be grown as a warm-season annual in cooler climates or as a perennial shrub in USDA Zones 9–11. It is prized for its large, glossy, palmately lobed leaves, which may be deep red, bronze, burgundy, or red-flushed depending on the strain. The stems are often red to purple, and the flower spikes carry small yellowish-green flowers, followed by showy spiny seed capsules that may be bright red, reddish-brown, purple, or green. In one growing season it can quickly reach roughly 6 to 10 feet tall under good conditions, making it useful as a specimen plant, tropical-style accent, or dramatic container feature.

Culinary Uses
Red castor bean has no culinary use as a food plant and should never be grown or handled as an edible crop. All parts of the plant are poisonous if ingested, especially the seeds, which contain ricin. Although processed castor oil has industrial and pharmaceutical uses and is described by botanical sources as non-toxic after extraction and processing, the home gardener should treat the plant strictly as an ornamental and not as a kitchen, tea, or medicinal herb.

Growing Tips
Grow red castor bean in full sun for the strongest color and best height. It performs best in rich, moist, well-drained soil, though established plants tolerate some drought better than young ones. In colder regions it is commonly started indoors about 6–8 weeks before the last frost or direct-sown once the soil has warmed and frost danger has passed. Because it grows rapidly and can become top-heavy, it benefits from a sheltered site protected from strong winds, and taller plants may need staking. Some sources also note that the plant can self-seed aggressively in warm climates, and it is considered invasive or weedy in some areas, so it should be planted thoughtfully and monitored carefully. Wear gloves when handling it, since foliage and sap may irritate skin.

Sow Depth
Sow seeds about 1 to 1½ inches deep in warm soil. For improved germination, many horticultural guides recommend nicking or lightly scarifying the seed coat or soaking seeds overnight before planting. Germination commonly occurs in about 1–3 weeks under warm conditions.

Harvesting Guidance
Red castor bean is generally grown for ornamental display rather than harvest. If you are saving seed, wait until the spiny capsules mature and begin drying on the plant, then collect them very carefully with gloves and store them securely away from children, pets, and food areas. Because the seeds are the most dangerous part of the plant, many botanical gardens and extension sources recommend pinching off the seed capsules while still small if safety is a concern. For most home landscapes, the best “harvest” guidance is simply to enjoy the foliage and remove seed heads before full maturity, especially in gardens used by children or animals.

Important Safety Note
Red castor bean is an exceptionally toxic ornamental. Do not plant it where children, pets, or livestock may have access to the seeds or plant parts, and always handle it with care.

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SKU: 50718879957

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Alex caine
Lake Worth, US
★★★★★ 1
Awful.
Color: Black, Size: 22"- 4 Panel
Easiest one star review ever. I'm writing this with bloody fingers from assembling this. Multiple poles were bent, none of the pole connectors worked, the hex wrench broke in my hand, the screws didn't really go into the holes provided (I had to get a friend with a press drill to widen the holes to make it work), there are sharp edges on the poles where there is a seam, and doesn't look that great once assembled. Easy do not buy, the only reason I didn't return is because it would have been tough to disassemble the half I got through in the first 5 hours of building (mostly spent fixing the product delivered)
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Reviewed in the United States on December 30, 2025
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TallPat
West Palm Beach, US
★★★★★ 5
GET A VARIETY SET TO DECIDE WHICH FAVS TO BUY NEXT TIME. YOU’LL LIKELY WANT MORE FRESH OLIVES
Flavor Name: Green & Kalamata, Size: 4 Ounce (Pack of 5)
I did learn of these on Shark Tank and was glad I could try them through Amazon. (I discovered the lemon garlic variety was the one I enjoyed most, so I reordered just those next time.) These are fresh-tasting and hard to stop snacking at one 4-olive serving. If I had guests over, it’s something others would also enjoy. Nice that they come in zipper pack to keep them fresh.
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Reviewed in the United States on January 31, 2026
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nicholas fecteau
Pawtucket, US
★★★★★ 5
Amazing ‘Go-to’ snack + !
Flavor Name: Kalamata, Size: 4 Ounce (Pack of 6)
First of all, the olives taste great. I’ve tried some other olive ‘snack’ brands in the past and Freestyle is completely next level in quality, texture and flavor! Secondly, we have zero motivation to buy olives in the jar or at the Whole Foods counter now since these packs work for any application and never seem to get LOST in the back of the fridge. Great branding btw! 2 of our three kids (age 10 and 5) have taken notice and are now a fan of the ‘lemon garlic’. The 10 yr old was initially skeptical after reading the flavor 😂, but after trying them with me was totally down. My wife and I love all the flavors because we use them for different applications - Lemon Garlic and Spicy for snacking (obviously) and the Kalamata for recipes/cooking. My wife is Greek and loves that she now has a healthier alternative always on hand - has even inspired more Greek dishes! Way to go and looking forward to more great Freestyle Snacks!
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Reviewed in the United States on May 7, 2022
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Suzips1
Lexington, US
★★★★★ 4
Delicious and satisfying. Put more in
Flavor Name: Original, Lemon Garlic, Hot & Spicy, Size: 4 Ounce (Pack of 3)
Delicious. A bit over priced. Wish there were more in the package as I feel like I'm paying for packaging.
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Reviewed in the United States on February 18, 2026
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Rich S. NJ
Belleville, US
★★★★★ 5
Yummy Olives
Flavor Name: Green & Kalamata, Size: 4 Ounce (Pack of 5)
Wow these all are yummy olives I am impressed. They did last a long time as well. I'll be getting some more soon.
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Reviewed in the United States on April 19, 2026

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