SKU: 50829397761
splitting succulent plants

splitting succulent plants Split Rock Succulent 'Pleiospilos nelii' mesembs

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Description

splitting succulent plants Split Rock Succulent 'Pleiospilos nelii' mesembsThe split rock succulent, known as Pleiospilos nelii mesembs, is an absolutely stunning succulent plant that belongs to the Mesembryanthemaceae family! "Mesembs" is a common term used to refer to plants in this family, which includes various succulents known for their unique adaptations to arid environments. The split rock succulent has several other common names, such as mimicry plant, cleft stone, or living rock cactus. It gets its name because its

The split rock succulent, known as Pleiospilos nelii mesembs, is an absolutely stunning succulent plant that belongs to the Mesembryanthemaceae family! "Mesembs" is a common term used to refer to plants in this family, which includes various succulents known for their unique adaptations to arid environments. The split rock succulent has several other common names, such as mimicry plant, cleft stone, or living rock cactus. It gets its name because its leaves split open, revealing a cleft in the center. It looks like a rock that has been split in half! 

The split rock plant and Lithops are often confused because of their striking similarities. The biggest distinction between the two is in how they blossom. Both plants bloom in the early fall, but Split Rocks produce multiple flowers in a single reproductive cycle, whereas Lithops only produces one flower at a time. The split rock succulent produces daisy-like flowers in a variety of colors, including orange, white, yellow, and magenta.

Native to South Africa, this egg-shaped succulent has two gray-green, thick, fleshy leaves that cleft down the center. New leaves grow at right angles to the split.It can typically grow up to 4 inches tall and 8 inches wide. This split rock plant also comes in the lovely Pleiospilos nelii "Royal flush" variety, which has deep purple to reddish foliage. 

In terms of propagation, split rock plants can be propagated through seeds or by dividing the offsets that grow from the base of the parent plant. Additionally, this split rock is a friendly plant for both humans and pets, making it a popular choice among plant enthusiasts. 

Watering Needs

When it comes to watering split rock succulents, it's important to remember that they have lower water needs than other succulents. These rock plants are adapted to arid environments, so they prefer infrequent watering. It's best to allow the soil to dry out completely between waterings to prevent overwatering, which can lead to root rot or bursting your concrete leaf plant. 

One helpful tip is to use the "soak and dry" method. This means thoroughly watering your split rock plant until water drains out of the bottom of the pot through drainage holes, and then waiting for the soil to dry out completely before watering again. This helps mimic the natural rainfall patterns these succulents are accustomed to. Remember, it's always better to go underwater than to overwater when it comes to split rock succulents! 

In addition to monitoring the soil moisture, it's also important to consider the environmental conditions. During the active growing season, which is typically spring and summer, split rock succulents may require more frequent watering. However, during the dormant period in fall and winter, they require less water. 

Remember, a healthy Split Rock typically has two sets of leaves. If it develops more than two sets or shows cracking on its epidermis, it's time to stop watering. Avoid watering for at least a week if you notice these signs. 

Light Requirements

When it comes to light requirements, split rock succulents thrive in partial shade to full sun. They prefer a sunny spot where they can receive ample sunlight, but it's important to protect them from intense, direct sunlight, especially during the hottest parts of the day. 

A great location for split rock succulents is near a south or east-facing window, where they can receive bright, filtered light throughout the day. Consider purchasing grow lights if your Split Rock can't get enough light from a south-facing window or any other location. These can provide the necessary light intensity and duration for healthy growth. Just make sure to position the lights at an appropriate distance from the plants to avoid burning or overheating. 

Remember, each plant is unique, so it's important to observe your split rock succulents and adjust the lighting conditions accordingly.

Optimal Soil & Fertilizer Needs 

When it comes to soil and fertilizer needs, split rock plants prefer a well-drained soil mix specifically formulated for succulents. This type of soil allows excess water to flow out easily, preventing root rot. You can find pre-made succulent soil mixes at your local garden center, or you can create your own by combining equal parts of potting soil, perlite, and coarse sand.

Here at Planet Desert, we have a specialty-formulated succulent potting mix that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

As for fertilizing, Pleiospilos nelii split rock succulents have low nutrient requirements. It's best to use a balanced natural NPK fertilizer specifically formulated for succulents, and only apply once a year during the active growing season, which is typically early spring. Remember, it's better to under-fertilize than to over-fertilize, as excessive nutrients can harm these plants. 

In general, it's important to avoid overfeeding split rock succulents, as they are adapted to nutrient-poor environments. Too much fertilizer can lead to weak growth and other problems. Always monitor the health and growth of your plants and adjust the fertilization routine as needed. If the leaves start turning yellow or the rock plant appears stressed, it may be a sign of nutrient imbalance or over-fertilization. 

Hardiness Zone & More

Split rock succulents are typically indoor plants and generally hardy in USDA hardiness zones 9 to 11. They thrive in warm climates and can tolerate temperatures ranging from 50°F to 85°F. If you live in a region with extreme temperatures or higher humidity levels, you can still grow split rock succulents indoors or in a controlled environment, such as a greenhouse or terrarium, where you can maintain the ideal conditions for their growth. Just remember to monitor the temperature and humidity levels to ensure they stay within the recommended range. 

In terms of humidity, the rock plants are adapted to arid conditions and prefer low to moderate humidity levels. They can tolerate dry air and do not require high levels of humidity. In fact, excessive humidity can increase the risk of fungal diseases and rot. It's best to provide good air circulation around the split rock to prevent moisture buildup. 

Don't miss out on adding the Pleiospilos nelii - Split rock succulent to your garden! Order now and enjoy its beauty for years to come. 

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fitnfabulous2013
West Palm Beach, US
★★★★★ 5
The all day energy
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great taste when you know how to make it..gives me full of energy, the smell.is fresh, the color is the perfect green, not grit and the price is reasonable. Drink it in a tea drink or smoothie . Smooth texture. Very drinkable.
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Reviewed in the United States on May 26, 2026
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J. Moore
Carnegie, US
★★★★★ 3
Not an affordable option for organic matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great product however very misleading on the serving amount per package. For a full flavor robust cup of matcha from this product you will get an average of 15 servings. There are much better affordable options available.
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Reviewed in the United States on April 12, 2026
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Prettynperky
Lake Worth, US
★★★★★ 5
It has no sugar
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Very matcha taste and texture. I used this to create a matcha butter cream for my enchanted garden themed cupcakes and it was so delicious. There was no spiciness and I was able to use the rest to make matcha for the kids so I definitely got a good value for my money. I did not have any digestive problems using this. As I did mix it with ripple non dairy milk
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Reviewed in the United States on June 3, 2026
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Jenna
Grantham, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
Whiting, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026

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