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Description
marble queen golden pothos American Plant Exchange Marble Queen Pothos, 6-Inch Pot, Live Vining Plant, Easy Care Houseplant for Home & GardenMeet the Marble Queen The Most Striking Pothos You'll Ever Own There's a reason the Marble Queen Pothos (Epipremnum aureum 'Marble Queen') is one of the most sought after variegated houseplants in the world. Each leaf is a one of a kind canvas glossy, heart shaped, and splashed with bold creamy white marbling that makes every vine look like living art. Whether it's trailing from a high shelf, cascading from a hanging basket, or climbing a moss pole,
Meet the Marble Queen — The Most Striking Pothos You'll Ever Own
There's a reason the Marble Queen Pothos (Epipremnum aureum 'Marble Queen') is one of the most sought-after variegated houseplants in the world. Each leaf is a one-of-a-kind canvas — glossy, heart-shaped, and splashed with bold creamy-white marbling that makes every vine look like living art. Whether it's trailing from a high shelf, cascading from a hanging basket, or climbing a moss pole, this plant commands attention in any room.
At Ed's Plant Shop, every Marble Queen is hand-selected and grown with care — so what arrives at your door is a healthy, well-rooted plant ready to thrive, not a stressed cutting fresh off a truck.
Plant Profile
- Botanical Name: Epipremnum aureum 'Marble Queen'
- Common Names: Marble Queen Pothos, Variegated Devil's Ivy
- Family: Araceae
- Origin: Solomon Islands; naturalized across tropical regions worldwide
- Growth Habit: Vining/climbing — ideal for shelves, trellises, and hanging planters
- Mature Size: Vines can reach 6–10 ft indoors with proper care
- Leaf Color: Deep green with bold creamy-white variegation — no two leaves alike
- Toxicity: Toxic if ingested — keep away from pets and children
Care Guide
- Light: Bright indirect light brings out the boldest variegation. Tolerates medium light, but avoid deep shade — leaves may revert to solid green without enough light.
- Water: Water thoroughly when the top 1–2" of soil is dry. Always use a pot with drainage. Overwatering is the #1 cause of pothos decline.
- Humidity: Happy in typical home humidity (40–60%). Occasional misting or a pebble tray helps in dry climates.
- Temperature: Thrives between 65–85°F. Protect from cold drafts and temps below 55°F.
- Fertilizer: Feed with a balanced liquid fertilizer at half strength every 2–4 weeks during spring and summer. Skip in winter.
- Pruning: Trim leggy vines just above a node to encourage bushier, fuller growth.
- Propagation: One of the easiest plants to propagate — snip a stem below a node, place in water, and watch roots appear in 2–4 weeks.
- Pests: Generally pest-resistant. Watch for mealybugs or spider mites; treat with neem oil or insecticidal soap at first sign.
Why the Marble Queen Stands Apart
- Exceptional Variegation: Unlike standard Golden Pothos, the Marble Queen's heavy white marbling is rare and visually dramatic — a true statement plant.
- Air-Purifying: Proven to filter indoor pollutants including formaldehyde, benzene, and xylene for cleaner, healthier air.
- Beginner-Friendly, Expert-Approved: Forgiving enough for new plant parents, beautiful enough for seasoned collectors.
- Versatile Display: Equally stunning in a hanging basket, on a high shelf, or trained up a moss pole — it adapts to your space.
- Hand-Selected Quality: Every plant from Ed's is inspected before shipping — you get a thriving plant, not a gamble.
💡 Pro Tip: Keep the Marble Bold
To maintain that striking white-and-green contrast, place your Marble Queen in the brightest spot in the room that doesn't get direct sun. Rotate it monthly for even growth. The more light it gets (without burning), the more dramatic the variegation becomes.
Want to go deeper? Read our Expert Pothos Care Guide for advanced tips on propagation, repotting, and maximizing variegation.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.5 ★★★★★
Based on 1995 reviews
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Product Reviews
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it.
well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material.
the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions.
i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs.
it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use.
in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
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