SKU: 51654051835
crinkle succulent

crinkle succulent Crinkle Leaf Plant ‘Adromischus cristatus’ 2" Pot

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Description

crinkle succulent Crinkle Leaf Plant ‘Adromischus cristatus’ 2" PotIntroducing the Adromischus cristatus, known as the crinkle leaf plant, which is a unique and visually striking succulent. Native to South Africa, it is a stunning member of the Adromischus, opens in a new tab genus, and is also known as a key lime pie succulent or ravioli plant. This plant is beloved by succulent enthusiasts for its distinctive crinkled leaves and compact growth habit. The crinkle leaf plant gets its common name, key lime pie plant,

Introducing the Adromischus cristatus, known as the crinkle leaf plant, which is a unique and visually striking succulent. Native to South Africa, it is a stunning member of the Adromischus, opens in a new tab genus, and is also known as a key lime pie succulent or ravioli plant. This plant is beloved by succulent enthusiasts for its distinctive crinkled leaves and compact growth habit. 

The crinkle leaf plant gets its common name, key lime pie plant, due to the resemblance of its leaves to the crinkled texture of a key lime pie. The leaves have unique ruffled edges that give them a crinkled appearance, similar to the crust of a pie.  


The Adromischus cristatus plant features thick, fleshy leaves that are green in color and are covered in tiny hairs. The leaves grow in a rosette formation and have pointed tips.

This slow-growing plant has a compact growth habit, making it suitable for small spaces such as windowsills or tabletops.

When fully grown, the crinkle leaf plant has a tall stem that can grow up to 6 inches tall and 8 inches wide. It is relatively small and compact, making it an ideal choice for indoor gardening or small succulent arrangements.

The flowers of Adromischus cristatus are small and tubular and can vary in color from pale pink to white. The flowers emerge on tall, slender stalks that rise above the foliage. While the blooms are not the main attraction of this plant, they add a delicate touch to its overall appearance.  

Propagation of the crinkle leaf plant can be done through stem or leaf cuttings. Simply take a healthy leaf or stem cuttings, then allow it to dry and callous for a few days. Then, plant it in well-drained soil and keep it lightly moist until the roots emerge. The plant can also produce offsets, which can be separated and planted individually to grow into new plants. Additionally, using a rooting hormone can help speed up the process of root development for quicker growth. 

Watering Needs 

To properly water your crinkle leaf plant, it's essential to follow a "soak and dry" method. This means thoroughly watering the plant until water drains out of the bottom of the pot and then allowing the soil to completely dry out before watering again. Overwatering can lead to root rot and other issues, so it's crucial to avoid keeping the soil consistently moist. 

The frequency of watering can vary depending on factors such as the temperature, humidity, and the type of potting mix used. In the spring and summer, during the growing season, you can water your Adromischus cristatus every 7-10 days. However, always check the moisture level of the soil before watering to ensure it has dried out sufficiently. 

During the dormant period in fall and winter, the crinkle leaf plant requires less frequent watering. Reduce the watering frequency to once every 2-3 weeks or when the soil has completely dried out. Remember, it's better to underwater than to overwater succulents, as they can withstand periods of drought better than excessive moisture. 

Light Requirements 

When grown indoors, the crinkle leaf plants prefer bright, indirect light for at least six hours. Find a spot near a window where it can receive a good amount of filtered sunlight. Avoid placing it in direct sunlight, which can scorch the leaves. If you notice the leaves stretching or leaning towards the light source, it's an indication that it needs more light. On the other hand, if the leaves start turning yellow or brown, they may be getting too much direct sunlight. 

When growing outdoors, it's important to acclimate it gradually to prevent sunburn. Start by placing it in a partially shaded area and gradually increase the exposure to full sun over a few weeks. Outdoors, your Adromischus cristatus can tolerate more direct sunlight than when kept indoors. However, it's still essential to provide some shade during the hottest parts of the day, especially in regions with intense sunlight. 

Remember, finding the right balance of light is key to the crinkle leaf plant's well-being. Whether indoors or outdoors, aim for bright, indirect light and make adjustments based on the plant's response. With proper lighting, your Adromischus cristatus will flourish and showcase its unique crinkled leaves for you to enjoy. 

Optimal Soil & Fertilizer Needs 

The Adromischus cristatus favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizing, Adromischus cristatus doesn't require heavy feeding. During the spring growing season, you can apply a balanced (5-10-5), water-soluble NPK liquid fertilizer diluted to half strength. This means using half the recommended dosage on the fertilizer packaging. Apply the diluted fertilizer once a year to provide a gentle nutrient boost. 

During the dormant period in fall and winter, it's best to avoid fertilizing altogether. Succulents, including the crinkle leaf plant, naturally slow down their growth during this time, so they don't need as much nutrition. Over-fertilizing can lead to excessive growth and weak stems, so it's better to err on the side of caution and skip the fertilizer during the dormant season. 

Hardiness Zones & More 

When growing indoors, the crinkle leaf plant is well-suited to average warm temperatures between 65-75°F. It can tolerate slightly freezing temperatures down to 55°F but may suffer damage if exposed to frost or cold hardy temperatures. It's best to keep the plant away from drafts or extreme temperature fluctuations, such as near air conditioning vents or heaters. 

For outdoor cultivation, it is generally hardy in USDA hardiness zones 9-11. This means it can tolerate mild to warm climates where the average minimum temperatures. If you live in a colder region, you can still enjoy this plant by keeping it indoors or in containers that can be brought indoors during winter. 

The Adromischus cristatus is adaptable and can tolerate a range of humidity levels. It can thrive in typical indoor humidity, which is usually around 40-60%. If your home tends to be very dry, especially during winter months, you can increase humidity around the plant by placing a tray filled with water and pebbles nearby or using a humidifier. 

Final Thoughts 

Overall, the Adromischus cristatus (Crinkle leaf plant or key lime pie plant) is a fascinating succulent with its crinkled leaves and compact growth habit. Its unique appearance, resembling the texture of a key lime pie, adds to its charm. This plant is native to the Eastern Cape Province in South Africa and thrives in well-draining soil. It stays relatively small, making it perfect for indoor gardening or small spaces. Taking care of the crinkle leaf plant involves providing it with bright, indirect light, occasional watering, and well-draining soil. With a little love and attention, this stunning succulent will thrive in your home or garden. 

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4.3 ★★★★★
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Payton
Lowell, US
★★★★★ 5
Best addition to our coffee bar
Color: Black
BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
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Trekkintheplains
Pawtucket, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Melissa Tucker
San Leandro, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Metsa Lintu
Louisville, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025
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Verified Purchase
Guy Tingos
Waukegan, US
★★★★★ 5
This is the one to get
Color: Black
I find having separate controls for temperature and foam density is critical and this model nails it. The "newer model" listed in the product description eliminates the separate controls and does not function as well. This frother also has nice features such as the ability to produce cold foam and easy cleaning. It is also extremely quiet. I've tried several mid-range electric frothers and this is the best.
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Reviewed in the United States on May 11, 2026

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