SKU: 53687293732
vine jade plant

vine jade plant Red Jade Vine (Mucuna Bennettii)

Sale price$24.57 Regular price$27.30
Save 10%

Pay in installments of $6.83 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

vine jade plant Red Jade Vine (Mucuna Bennettii)There are spectacular flowering vines and then there is the Red Jade Vine (Mucuna bennettii). Native to the tropical rainforests of Papua New Guinea and distributed across the islands from Sulawesi to Vanuatu, it produces pendant racemes of fiery scarlet, claw shaped flowers that hang in chandelier like clusters up to 90120 cm long each raceme a cascade of dozens of vivid blooms that drip with nectar and attract birds from a distance. It is a

There are spectacular flowering vines — and then there is the Red Jade Vine (Mucuna bennettii). Native to the tropical rainforests of Papua New Guinea and distributed across the islands from Sulawesi to Vanuatu, it produces pendant racemes of fiery scarlet, claw-shaped flowers that hang in chandelier-like clusters up to 90–120 cm long — each raceme a cascade of dozens of vivid blooms that drip with nectar and attract birds from a distance. It is a vigorous, woody climber that grows fast and reaches impressive size, requiring a strong tree, pergola, or trellis to support it. In India's tropical and subtropical climate it is completely at home outdoors year-round — and a well-established vine in full flower is genuinely one of the most dramatic sights in the plant world.

💡 The Most Important Rule — Sun on Top, Shade on the Roots Red Jade Vine has an unusual requirement that catches many growers off-guard: the canopy wants full sun, but the roots must stay cool and shaded. Plant at the base of a tree or pergola where the root zone stays naturally shaded, or mulch the root area heavily (7–10 cm deep) to keep it cool. Exposed, sun-baked roots cause chronic stress, yellowing, and failure to flower — even when the vine above looks healthy.
☀️

Light

Full sun to bright partial shade for the canopy — at least 6 hours of direct sunlight daily produces the most vigorous growth and flowering. South or west-facing open garden positions are ideal. Roots must be kept shaded at all times — see note above.

💧

Watering

Keep soil consistently moist during the growing season — water deeply 2–3 times a week in warm weather. Allow the top few centimetres to dry slightly between waterings; the vine tolerates brief dry spells but not prolonged drought. Mulch heavily to retain soil moisture and keep roots cool. Reduce watering in cooler months.

💦

Humidity

Moderate to high humidity preferred — thrives in India's tropical outdoor climate without intervention. For potted specimens in drier conditions, mist the foliage in the morning. Sensitive to cold dry air below 13°C — bring indoors or protect during cold spells.

🌱

Growing Media

Deep, rich, well-draining organic soil. Mix 35% loamy garden soil, 35% well-rotted compost or FYM, 20% coarse sand or perlite, 10% coco coir. pH 6.0–7.5. For pots, use the largest container possible — at least 45–50 cm wide and deep. Mulch the surface 7–10 cm deep. In-ground planting is strongly preferred for mature plants.

🌾

Feeding

Feed with a balanced or phosphorus-rich fertilizer (low nitrogen) every 6–8 weeks during the growing season. High nitrogen promotes excessive leaf growth at the direct expense of flowering — avoid it. Top-dress with well-rotted compost every 3 months. Stop feeding in winter.

🌸 Flowering — What to Expect and When Red Jade Vine typically flowers from its second year onwards, with blooms appearing in autumn and winter. Each raceme takes weeks to develop fully — do not disturb the vine once buds are forming. Prune immediately after flowering to encourage strong new growth for the next season's flowers. Consistent bright light, cool roots, and low-nitrogen feeding are the three most reliable triggers for flowering.
⚠️ Common Issues & Quick Fixes

Yellow Leaves

The most common symptom — almost always caused by cold temperatures below 13°C or overheated, sun-exposed roots. Check temperature and ensure the root zone is shaded and mulched. Overwatering or poor drainage can also cause yellowing — check soil conditions.

Not Flowering

Most likely causes: plant under 2 years old, roots in direct sun, too much nitrogen fertilizer, or insufficient light. Ensure roots are shaded and mulched, switch to a low-nitrogen bloom fertilizer, and ensure the canopy gets at least 6 hours of sun. Flowering peaks in autumn — patience through summer is essential.

Slow Growth

Insufficient light, poor soil nutrition, or a pot that is too small. Move to a sunnier position, enrich the soil with compost, and ensure the container is large enough — or plant in-ground. This vine grows vigorously once established in the right conditions.

Leaf Drop

Cold temperatures below 13°C cause rapid leaf drop. Protect from cold and bring potted plants indoors or under cover during cold spells. Resume normal care once temperatures stabilise above 15°C — new leaves will emerge.

Mealybugs or Spider Mites

Inspect leaf undersides and stem joints. Spray thoroughly with diluted neem oil or insecticidal soap every 7–10 days for 3 weeks. Good air circulation and adequate watering reduce pest pressure significantly.

📋 Quick Plant Profile

Botanical Name Mucuna bennettii F.Muell.
Common Names Red Jade Vine, New Guinea Creeper, Flame of the Forest
Family Fabaceae (legume / pea family)
Origin Papua New Guinea; Sulawesi to Vanuatu
Flower Description Fiery scarlet, claw-shaped; pendant racemes 90–120 cm long; heavy nectar; attracts birds
Blooming Season Autumn and winter; from year 2 onwards
Critical Rule Canopy in full sun; roots must stay cool and shaded — mulch heavily
Light Full sun to bright partial shade (canopy); roots shaded at all times
Watering Consistently moist; 2–3 times a week in warm weather; mulch to retain moisture
Temperature Above 13°C minimum; cold-sensitive; thrives in tropical and subtropical India
Mature Size Large woody climber — 10–15 m at full maturity; needs strong support
Support Required Large tree, strong pergola, or heavy-duty trellis — essential
Fertilizer Note Low nitrogen — high nitrogen suppresses flowering
Pruning Prune after flowering in early spring to encourage new growth
Ideal For Tropical Gardens, Pergolas, Large Trees, Statement Climbers, Bird Gardens
Care Level Intermediate — shaded roots and low nitrogen are the two key requirements
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 53687293732

Discover Niche Categories That Outsell vine jade plant

Top-Converting Item to Boost Your Average Order

4.2 ★★★★★
Based on 7 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lexington, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Lowell, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Charlottesville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Massapequa, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

recommand products