SKU: 54854985274
anthurium ace of spades for sale

anthurium ace of spades for sale Anthurium 'Ace of Spades' – Rare Black Velvet Anthurium

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Description

anthurium ace of spades for sale Anthurium 'Ace of Spades' – Rare Black Velvet AnthuriumAnthurium Ace of Spades Thick velvet leaves give Anthurium Ace of Spades its dark, spade shaped outline, with pale metallic veins running through the surface. New growth can open with burgundy tones before hardening to deep green to near black shades. The plant grows as an upright clump, with firm petioles holding the foliage above the pot. This slower Anthurium responds best to steady warmth, filtered light and an airy root zone once it has settled.

Anthurium ‘Ace of Spades’


Thick velvet leaves give Anthurium ‘Ace of Spades’ its dark, spade-shaped outline, with pale metallic veins running through the surface. New growth can open with burgundy tones before hardening to deep green to near-black shades.

The plant grows as an upright clump, with firm petioles holding the foliage above the pot. This slower Anthurium responds best to steady warmth, filtered light and an airy root zone once it has settled.



Foliage features of Anthurium ‘Ace of Spades’


  • Leaf shape: Broad spade-shaped blades with a defined base and a tapered tip.
  • Surface texture: Velvety foliage that can show marks if leaves stay wet or rub against nearby plants.
  • Colour change: New leaves can flush burgundy before hardening to a darker mature green.
  • Venation: Pale metallic to silvery veins become clearer as the leaf expands.
  • Growth habit: Upright clumping growth from a compact base.
  • Root behaviour: Fleshy Anthurium roots need oxygen around them and decline quickly in dense, wet soil.


Growth and leaf development


This is a velvet foliage Anthurium with weighty leaves and a relatively compact base. New leaves are soft when they emerge, then firm up as the surface darkens and the veins become more defined. A settled position helps new leaves expand with fewer marks, especially while they are still soft.

A potting mix with bark, coco chips, coarse perlite or pumice gives the roots space to breathe. The plant should sit firmly in the pot, while the mix remains open enough for water to drain and air to reach the root system.



Care for Anthurium ‘Ace of Spades’


  • Light: Place it in bright filtered light. Direct midday sun can mark velvet foliage, while very low light produces slower, weaker growth.
  • Water: Let the upper part of the mix dry before watering again. The root ball should not stay wet from top to bottom for long periods.
  • Humidity: Higher humidity helps new leaves expand more evenly, especially while the blade is still soft.
  • Airflow: Humidity works best with gentle air movement, because still damp air can leave velvet leaves marked or spotted.
  • Temperature: Keep it warm and stable, away from cold windowsills, winter drafts and sudden temperature drops.
  • Substrate: Use a chunky Anthurium or aroid mix with large particles for drainage and root aeration.
  • Feeding: Feed lightly during active growth. Flush the mix occasionally if mineral residue builds up from fertiliser or hard water.


Common issues with Anthurium ‘Ace of Spades’


  • Brown patches on velvet leaves: Often linked to direct sun, water sitting on the leaf surface, low humidity or mechanical damage.
  • Yellowing lower leaves: Check whether the mix is staying wet too long or has compacted around the roots.
  • Stuck new leaves: Dry air or unstable warmth can make emerging leaves unfold unevenly.
  • Soft roots or sour-smelling mix: The substrate is too wet or too dense and should be checked before more foliage declines.
  • Fine speckling or dull patches: Inspect the undersides and petioles for spider mites or thrips, especially in warm dry rooms.


Safety for Anthurium ‘Ace of Spades’


Anthuriums contain insoluble calcium oxalates. Keep Anthurium ‘Ace of Spades’ away from pets and children who may chew leaves or stems, as ingestion can irritate the mouth, throat and stomach.



Name etymology and background


The genus name Anthurium comes from the Greek words anthos, meaning flower, and oura, meaning tail, referring to the tail-like spadix. The cultivated name ‘Ace of Spades’ is used for this dark velvet selection with spade-shaped leaves, burgundy new growth and compact upright habit.

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SKU: 54854985274

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4.6 ★★★★★
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Amazon Customer
Lexington, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Natrona Heights, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Louisville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Los Angeles, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Boise, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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