SKU: 56831873059
gray snake plant

gray snake plant African Spear Plant 'Sansevieria cylindrica' - Shop Online

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gray snake plant African Spear Plant 'Sansevieria cylindrica' - Shop OnlineGet ready to be amazed by the African Spear plant, also known as Sansevieria cylindrica (Dracaena angolensis), one of the snake plant varieties and a vibrant member of the Sansevieria genus! It has many other common names, including cylindrical sansevieria, the cylindrical snake plant, the Starfish sansevieria, the bow string hemp, dragon fingers, and pencil Sansevieria. This snake plant does not have ordinary upright, dark green leaves; they are

Get ready to be amazed by the African Spear plant, also known as Sansevieria cylindrica (Dracaena angolensis), one of the snake plant varieties and a vibrant member of the Sansevieria genus! It has many other common names, including cylindrical sansevieria, the cylindrical snake plant, the Starfish sansevieria, the bow-string hemp, dragon fingers, and pencil Sansevieria. 

This snake plant does not have ordinary upright, dark-green leaves; they are horizontally striped and have an extraordinary cylindrical fan shape that tapers to a fine point at its tips.The single leaf of this spear sansevieria can grow up to 7 feet tall and up to 1.4 inches wide. 

In the right conditions, these extraordinary Sansevieria plants might surprise you with a small creamy-white flower spike shooting up from their center. While the cylindrical snake plant flower is not the largest or most colorful among its succulent family, it does have a distinct, sweet-smelling, and pleasing fragrance. These delicate white blooms dance in the air like tiny fairies spreading joy and enchantment everywhere they go. It's simply magical! 

Remember, these cylindrical snake plants are mildly toxic for humans and pets, so, it's important to keep them away from children and pets. It is the simplest way to multiply and propagate Sansevieria cylindrica plants. You can either adopt the division or the leaf-cuttings method of Sansevieria cylindrica propagation. While this slow-growing succulent is known to live longer than most other succulents provided it is kept in a warm and well-lit position. 

Watering Needs 

Native to Africa, the African spear succulent plant doesn't need much water to thrive. In fact, it's best to water the Sansevieria cylindrica plant only when the soil is completely dry, which can be once every two to three weeks. When you do water your Sansevieria plants, be sure to do so thoroughly, allowing the water to soak into the soil. Be careful not to overwater it, as this can cause root rot, which can be fatal to the plant. 

But come wintertime (dormant period), you can cut back to every two weeks or less. And get this - any type of water (except hard water) will work just fine! So, whether you use tap or filtered, or even rainwater, your cylindrical snake plant will thrive in no time. Just remember to avoid hard water since this African spear plant doesn't like lime very much. 

Light Requirements 

The African spear plant, or Sansevieria cylindrica survives in bright full sunlight but can also tolerate low light conditions. It's best to avoid direct afternoon sunlight, as this can burn the leaves. 

If you're growing the African spear indoors, place it near a north-facing window that gets plenty of bright, indirect light. If you're growing it outdoors, be sure to provide it with some shade during the hottest part of the day. Without enough light, photosynthesis rates drop, leaves become thin, colors appear dull, there is an unhealthy look to the plant, and growth is stunted. 

Optimal Soil Needs 

The Sansevieria cylindrica prefers soil that's well-drained and rich in organic matter. A good potting mix for this African spear should be a combination of peat moss, perlite, and sand. You can also add some compost or aged manure to the soil to provide additional nutrients. Planet Desert has got your back with our specialized succulent potting mix that includes 5 natural substrates with organic mycorrhizae perfect for promoting healthy roots and happy plants. 

When it comes to fertilizing this Sansevieria, it's best to use a slow-release fertilizer that's high in nitrogen. You can fertilize the plant once a year during the growing season, which is typically from spring to fall. Avoid over-fertilization as it can lead to the death of your stunning succulent. 

Hardiness Zone & More 

Typically grown in hot, arid desert regions, the Sansevieria cylindrica thrives indoors in warm, dry surroundings. If you live in USDA regions 9 to 11, you can also grow these Sansevieria plants outdoors year-round, but they are not cold- or frost-tolerant, so you should plant them indoors or put them in a pot and move them indoors during the winter if you live outside of these regions. 

Keep your African spear plants away from cold, drafty windows and air vents if you are growing them indoors in a cold climate. 

We think you will love this Sansevieria plant order your very own Sansevieria cylindrica - African spear or cylindrical snake plant today and start enjoying its beauty in no time! 

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Firebabe
Alexandria, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Lowell, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Port Orchard, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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