SKU: 57413228391
pothos nz

pothos nz Neon Pothos cutting – The Indoor Oasis NZ

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Description

pothos nz Neon Pothos cutting – The Indoor Oasis NZAs one of the most popular and eye catching varieties of Pothos, Neon Pothos (Epipremnum Aureum 'Neon') are low fuss houseplants that are sure to brighten up any corner of your home. Native to the tropical Solomon Islands, this stunning variety of Pothos is characterized by neon green, heart shaped leaves and a vining growth habit. The best part is, neon pothos are easy to care formaking them great for beginners or those with notoriously green

As one of the most popular and eye-catching varieties of Pothos, Neon Pothos (Epipremnum Aureum 'Neon') are low-fuss houseplants that are sure to brighten up any corner of your home.

Native to the tropical Solomon Islands, this stunning variety of Pothos is characterized by neon green, heart-shaped leaves and a vining growth habit. The best part is, neon pothos are easy to care for—making them great for beginners or those with notoriously green fingers.

How to root your Neon Pothos cutting

Pothos is one of the easiest indoor plants to propagate and you can choose to root your cutting directly in soil, water or in your choice of propagation substrate such as sphagnum moss, fern fibre, leca etc.

Water propagation is the fastest and easiest way to root your Neon Pothos cutting. Fill your glass or jar with filtered water or allow the tap water to sit out in the open for a while to let the chlorine dissipate. Submerge the lower 1-2 nodes of your pothos cutting in the water with the leaves up above. Make sure that no leaves are touching the water as this could lead to rot.

Then, place in a warm spot that receives plenty of bright, indirect light (no direct sun though) and change the water regularly until the roots are at least an inch long and your cutting is ready to be planted in soil.

Plant care

Water / Humidity: This plant is very drought tolerant, so water sparingly, especially in the winter. Let the first 4-6 cm of soil dry fully between waterings. Tolerant with normal room humidity conditions.

Light: Bright, indirect light is ideal, but also tolerant of lower light conditions (will grow slower).

Soil / Nutrients: Well draining soil. You can apply a few drops of general houseplant fertilizer to the soil once a month from spring to summer, reduce nutrients during autumn and winter.

Temperature: The range of 12 - 25°C is ideal.

Cutting info

Fresh or rooted cuttings available.

Cutting size: Various available. Cutting shown in the 1st photo is a 2-node cutting. 1-node (1 leaf) cuttings are also available.

Mother plant is for reference only (not for sale).

Fresh cuttings will be cut to order and couriered in sphagnum moss to start the rooting process. All our cuttings come safely secured in our eco-friendly packaging (even our tape is biodegradable!).

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 57413228391

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4.5 ★★★★★
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Mizz Road Runner
Houston, US
★★★★★ 5
So far. so good.
Color: White
This is my 3rd frother that I purchased from Amazon. The others were brand name frothers that broken within a few months of use. I won't name here (hint: begins with an N and ends with an o) This Milk frother from Maestri however works excellent. Multiple heat and drink settings and makes the perfect foam every time. I especially like how the pitcher is removable from the electric base and can be washed with out worry. easy to use. Just read the manual to understand all the settings, makes a perfect froth in less than 2 minutes. I've only had this for a few weeks but I am impressed.
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Reviewed in the United States on February 11, 2026
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Verified Purchase
lvs
Whiting, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
O
Verified Purchase
Onyx
Cuba, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Lauren Pavone
Charlottesville, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
M
Verified Purchase
Martin
Charlottesville, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026

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