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Description
dieffenbachia maculate Dieffenbachia Maculata ‘White Etna’Dieffenbachia Maculata White Etna Dieffenbachia Maculata White Etna is a cultivar of the Araceae prized for its architectural habit and boldly variegated foliage. Each lanceolateovate leaf (2040 cm long) emerges from erect, canelike stems and bears irregular ivorywhite splashes along a deep olivegreen ground. Eds Plant Profile Botanical Name: Dieffenbachia Maculata Cultivar: White Etna Common Name: Dumb Cane White Etna Family: Araceae Native Range:
Dieffenbachia Maculata ‘White Etna’
Dieffenbachia Maculata ‘White Etna’ is a cultivar of the Araceae prized for its architectural habit and boldly variegated foliage. Each lanceolate–ovate leaf (20–40 cm long) emerges from erect, cane‑like stems and bears irregular ivory‑white splashes along a deep olive‑green ground.
Ed’s Plant Profile
- Botanical Name: Dieffenbachia Maculata
- Cultivar: ‘White Etna’
- Common Name: Dumb Cane ‘White Etna’
- Family: Araceae
- Native Range: Central & South America
Ed’s Care Guide
- Care Level: Easy
- Light: Bright, indirect light to maintain variegation; tolerates moderate light but avoid direct sun.
- Water: Water thoroughly when the top 2–3 cm of soil is dry; ensure good drainage.
- Humidity: Prefers moderate humidity; average indoor humidity is sufficient.
- Temperature: 55–82 °F (13–28 °C).
- Feeding: Apply a balanced, diluted houseplant fertilizer every 4–6 weeks during the active growing season.
- Pruning: Remove yellowing or damaged leaves at the base to encourage fresh growth.
Growth & Propagation
This cultivar develops multiple upright canes, forming a clumping habit that reaches 60–90 cm in height. Propagate by division or cane cuttings—allow cut ends to callus before planting in a moist, well‑draining medium.
Common Issues & Toxicity
- Pests: May attract spider mites, aphids, mealybugs, or scale.
- Leaf Tips: Brown tips often indicate low humidity or inconsistent watering.
- Toxicity: Contains calcium oxalate crystals—keep away from pets and children to avoid irritation.
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4.8 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026