SKU: 59499607396
topsy turvy succulent plant

topsy turvy succulent plant Topsy Turvy Echeveria | Echeveria runyonii 'Topsy Turvy'

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Description

topsy turvy succulent plant Topsy Turvy Echeveria | Echeveria runyonii 'Topsy Turvy'Topsy Turvy Echeveria, botanically listed as Echeveria runyonii Topsy Turvy, is a live succulent plant selected for its distinctive form and ornamental appeal. Natural color, size, form, and presentation may vary slightly with season, maturity, and growing conditions. Morphological Characteristics Echeveria runyonii Topsy Turvy is a distinctive succulent from the Crassulaceae family, known for its unique, architectural form. This plant features spoon

Topsy Turvy Echeveria, botanically listed as Echeveria runyonii ‘Topsy Turvy’, is a live succulent plant selected for its distinctive form and ornamental appeal. Natural color, size, form, and presentation may vary slightly with season, maturity, and growing conditions.

Morphological Characteristics


Echeveria runyonii ‘Topsy Turvy’ is a distinctive succulent from the Crassulaceae family, known for its unique, architectural form. This plant features spoon-shaped leaves that curl dramatically downwards, with the tips pointing upwards, creating an intriguing “topsy-turvy” appearance. The leaves are a pale blue-green color with a powdery coating of natural wax that helps to reduce evaporation. This Echeveria forms a rosette that can grow up to 10 inches (25 cm) in diameter. In the fall, ‘Topsy Turvy’ produces orange-pink bell-shaped flowers on long, arching inflorescences, adding an extra layer of visual interest.


Growth Habits


Echeveria runyonii ‘Topsy Turvy’ is a fast grower compared to some other Echeverias and is known for its tendency to produce pups or offsets around the base of the mother plant. This succulent is perfect for container gardens or as a ground cover in dry, rocky areas. It prefers a warm, dry climate and thrives in conditions where it can receive plenty of sunlight. However, it can also adapt to indoor environments if provided with enough light.


Maintenance Points


Lighting: Requires bright, indirect sunlight or partial shade. Too much direct sun can cause sunburn, while insufficient light can lead to etiolation (stretching).

Watering: Water thoroughly when the soil is dry to the touch, then allow it to dry out completely before watering again. Overwatering can cause root rot, especially during the winter months.

Soil: A well-draining succulent mix is ideal. You can enhance drainage by adding coarse sand or perlite.

Temperature: Prefers average summer temperatures from 65-70°F (18-21°C). During the winter, keep it cool and dry—ideally between 50-55°F (10-13°C).

Fertilization: Feed with a diluted low-nitrogen succulent fertilizer during the growing season (spring and summer), not more than once per month.


Reproduction Method


Propagation of Echeveria runyonii ‘Topsy Turvy’ is most effectively accomplished through offsets and leaf cuttings.


Offsets: This plant frequently produces pups which can be gently removed once they have developed their own root systems. Separate them from the mother plant with a clean, sharp knife and allow the cuts to callous over for a few days before replanting in well-draining soil.

Leaf Cuttings: Carefully twist a leaf from the rosette, making sure the base is intact. Let the leaf dry for a few days until the cut end callouses over, then lay it on top of soil. Mist the soil lightly until roots and a new rosette begin to develop.


Echeveria runyonii ‘Topsy Turvy’ is admired for its whimsical form and minimal care requirements, making it a popular choice for succulent collectors and as a striking addition to drought-resistant landscapes.

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SKU: 59499607396

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4.5 ★★★★★
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Serhii
Lake Worth, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Phoenix, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Carnegie, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Draper, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Grantham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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