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Description
chinese pine succulent Sinocrassula yunnanensis 'Chinese Jade'Sinocrassula yunnanensis 'Chinese Jade' Highlights: Sinocrassula yunnanensis 'Chinese Jade' is a rare succulent that forms a nearly black rosette of fuzzy, pointed leaves. To make this rare beauty even more unique, she is prone to cresting! Easily propagated from leaf and stem cuttings. Produces tall bloom stalks with yellow flowers. This succulent is monocarpic. Hardy to Zone 9 (20 25 F). Sinocrassula will not survive a hard frost. However,
Sinocrassula yunnanensis 'Chinese Jade' Highlights:- Sinocrassula yunnanensis 'Chinese Jade' is a rare succulent that forms a nearly black rosette of fuzzy, pointed leaves. To make this rare beauty even more unique, she is prone to cresting!
- Easily propagated from leaf and stem cuttings.
- Produces tall bloom stalks with yellow flowers. This succulent is monocarpic.
- Hardy to Zone 9 (20°-25° F). Sinocrassula will not survive a hard frost. However, succulents can easily be grown indoors under grow lights or in a sunny window if there is a risk of temperatures dropping below 35° F. If there is only a risk of freezing temperatures for a few days, most succulents do just fine outside if they are covered by frost cloth or a sheet until temperatures increase (I'm talking to you, Zone 9 friends).
Sinocrassula Care: As with all succulents, it is best to follow a "soak and dry" schedule where you water your plants deeply (until water runs out the bottom drain holes), and then allow your soil to dry completely before watering again. Succulents should always be planted in well-draining cactus and succulent soil and in a pot or container that has drain holes. Be sure to provide your Sinocrassula with plenty of bright sunlight to maintain its vibrant colors and compact form.
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4.6 ★★★★★
Based on 22 reviews
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Product Reviews
★★★★★ 4
Demons and Their Food
Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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Reviewed in the United States on April 10, 2025
★★★★★ 5
Rare Flavors Graphic Novel by Ram V
Format: Paperback
A captivating read and art in this book about a Demon Rakshsan trying to make a culinary documentary encompassing local indian cuisines and person he hires to help him achieve this task.
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Reviewed in the United States on October 16, 2024
★★★★★ 4
Demon does an Anthony Bordain
Format: Paperback
Simple, fun read.
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Reviewed in the United States on November 13, 2024
★★★★★ 3
Your milage will vary
Format: Paperback
Some great ideas in this story but it didn't really work for me. But I know others have loved it..
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Reviewed in the United States on November 14, 2025