SKU: 62458512482
planting walla walla onions from seed

planting walla walla onions from seed Organic Onion Seeds — 'Walla Walla'

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Description

planting walla walla onions from seed Organic Onion Seeds — 'Walla Walla'Overview A hardy crop grown globally, onions are a staple in vegetable gardening. They can be grown for their mature bulbs, or simply for their green tops. Rich in dietary fiber, vitamin C, potassium, iron, and organosulfur compounds, onions have been linked to cancer prevention and lowering blood pressure and cholesterol. Conditions Onions are a hardy crop adapted to a wide range of growing conditions. Day length is important in variety selection of

 

Overview

A hardy crop grown globally, onions are a staple in vegetable gardening. They can be grown for their mature bulbs, or simply for their green tops. Rich in dietary fiber, vitamin C, potassium, iron, and organosulfur compounds, onions have been linked to cancer prevention and lowering blood pressure and cholesterol. 

Conditions

Onions are a hardy crop adapted to a wide range of growing conditions. Day length is important in variety selection of bulbing onions. Growers north of 38 degrees latitude should plant long day varieties as early as possible to achieve full size prior to maturity. Growers south of 38 degrees should plant short day or intermediate day varieties as these need less day length to reach full size. Green/bunching onions can be grown at any latitude. Onions grow best in fertile, well drained soils with a pH of 6–6.8. 

Planting

Use our grow calendar tool to find specific dates for your region! Seeds germinate in 10-14 days.

Plant indoors in starter pots or trays ~7-9 weeks before the desired transplant date. Transition outside (harden) for 7-14 days before outdoor transplant. Space 3-5" apart for full-sized bulbs, or 1-2" for bunching types. 

Care

Keep consistently watered and well weeded. Shallow roots require light, frequent irrigation when plants are young. 

Pests and Disease

Botrytis Leaf Blight, Gray Mold, Downy Mildew, and Purple Blotch are fungal diseases of onions that can be challenging to control. Practice 3–4 year crop rotations for all onion family crops (onions, shallots, leeks, garlic) and thoroughly compost or turn under all crop debris. Cover with floating row cover in areas with high onion maggot or thrips pressure. 

Harvest

Onions for use in the green stage are harvested as soon as they attain edible size. 

Onions growing to full bulb stage will have their green tops drop down when onions are ready to be harvested. Harvest when tops are between 80–100% broken down. Store in a cool, dry place.

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Extra large paper bowls are sturdy, affordable, and make clean up a breeze.
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I’ve been using the Dixie Ultra Extra Large Paper Bowls for a while now, and they really stand out. With a 34 oz capacity, these bowls are big enough to hold hearty meals like soups, stews, and even large salads without worrying about spills. They’re perfect for heavy meals or when you just want a generous portion. What I appreciate most is that they’re compostable, which makes me feel better about using disposable products without harming the environment. Plus, they’re microwave safe, so reheating leftovers is super easy and convenient. The bowls are sturdy and don’t get soggy or flimsy, even with hot or liquid foods, which is a huge plus. Whether you’re having a casual lunch, a family gathering, or need something reliable for everyday use, these bowls deliver both quality and convenience. They handle big meals with ease and clean-up is a breeze. Definitely a smart choice for anyone who wants disposable bowls that actually hold up!
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