SKU: 62614899649
philodendron pastazanum australia

philodendron pastazanum australia Philodendron pastazanum – Foliage Factory

Sale price$21.36 Regular price$23.73
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron pastazanum australia Philodendron pastazanum – Foliage FactoryPhilodendron pastazanum Philodendron pastazanum is a ground creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem. The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend

Philodendron pastazanum

Philodendron pastazanum is a ground-creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem.

The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend naturally while keeping the growth point above the mix.

  • Leaf shape: Broadly ovate to peltate green blades with a wide base.
  • Venation: Strong basal and lateral veins become clearer as leaves size up.
  • Growth habit: Thick creeping to repent stem that travels across the substrate surface.
  • Native range: Ecuador to Peru, associated with wet tropical forest.

Philodendron pastazanum care for creeping growth

Use a wide, stable pot for Philodendron pastazanum and keep the creeping stem visible above the mix. The roots need moisture and oxygen at the same time, so a chunky aroid substrate is safer than a dense, water-retentive potting soil.

  • Pot choice: A wide pot gives the creeping stem space to extend without being buried.
  • Light: Bright indirect light, with protection from direct sun that can mark the broad leaf surface.
  • Water: Water when the upper substrate has started to dry, then let the pot drain fully.
  • Humidity: Moderate to higher humidity helps large leaves expand with fewer dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, and protect the root zone from cold wet conditions.
  • Substrate: Use a coarse aroid mix with bark, mineral structure and fibre around the roots.
  • Repotting: Repot when the creeping stem reaches the pot edge, roots fill the container, or the substrate starts to break down.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually steady indoors, with larger leaves developing when the stem has room to travel.

Philodendron pastazanum pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base and keep the creeping stem above the substrate surface.
  • Propagation: Propagate from stem sections with at least one node and healthy root or aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the rhizome-like stem stays above the medium and the roots remain oxygenated.
  • Training: Guide the stem across the pot surface rather than burying it into the mix.

Philodendron pastazanum stem, roots and broad-leaf issues

  • Soft creeping stem: Check whether the stem is buried or sitting against wet, compact substrate.
  • Yellowing leaves: Inspect roots if the mix stays wet deep in the pot.
  • Damaged leaf edges: Large leaves can mark from dry air, irregular watering or physical contact.
  • Root issues: Slow growth with yellowing leaves often points to poor drainage, compacted substrate or cold wet roots.
  • Pests: Check the leaf undersides, petioles and new growth for spider mites, thrips, mealybugs and scale.

Philodendron pastazanum safety and botanical background

Keep Philodendron pastazanum away from pets and children because its tissues contain calcium oxalate crystals. Sap may irritate sensitive skin.

Heinrich Wilhelm Schott published Philodendron in Wiener Zeitschrift für Kunst 3: 780 in 1829; the genus name comes from Greek-derived roots meaning “tree-loving.” Philodendron pastazanum was described by Kurt Krause in Notizblatt des Botanischen Gartens und Museums zu Berlin-Dahlem 15: 42 in 1940. The epithet pastazanum is formed from Pastaza with the Latinized ending -anum, meaning “of” or “from” Pastaza.

In a wide container, mature Philodendron pastazanum develops broad peltate leaves above a thick creeping stem that stays visible at the surface.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 62614899649

Discover Niche Categories That Outsell philodendron pastazanum australia

Top-Converting Item to Boost Your Average Order

4.8 ★★★★★
Based on 1711 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Strathmont
Lowell, US
★★★★★ 5
Good Stuff
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
If you need more fiber in your diet, you need this. The price is right, it works very well and keeps me regular. I use this instead of the gummies or capsules. That's because you MUST put in in fluid, and hydration is SO important when using a psyllium product as it causes water to be absorbed very quickly once it is ingested, and you don't want to dehydrate! Mixes very well in water and has little to no taste whatsoever. Stay regular, stay hydrated and stay well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
R
Verified Purchase
Robert
West Palm Beach, US
★★★★★ 4
Works well, but is now too expensive...
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
The "No added sweeteners" has been my go-to version of Metamucil, but I'm giving it 4 stars and moving on to another brand as the price is over $35 which is too much imo...
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 15, 2025
S
Verified Purchase
S. E. Seater
Dallas, US
★★★★★ 5
I like the mildly tart taste of this unflavored, unsweetened drink made up with water.
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
I like the mildly tart taste of this unflavored, unsweetened drink made up with water. The texture doesn't bother me, with stirring right from the beginning of adding the water, there is no clumping. After 10 days there is no effect on my bowels which were regular previously anyway. My doctor wanted me to use this although I already have a high fiber diet.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 25, 2026
A
Verified Purchase
AB
West Palm Beach, US
★★★★★ 1
Definitely Not Unflavored. This is Tart / Sour, Which Limits the Options to Certain Juices
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
I was expecting an unflavored fiber powder. However, expect a sour/tart taste. This means you can't add it to tea or coffee. I don't think it is appropriate to say that it is "unflavored" as I've had psyllium husk from other vendors that are truly "unflavored" (i.e. no citric acid). Dextrin (another fiber source) is also unflavored. But this Metamucil is tart (like sucking a lime) and can only be added to tart juices like orange juice or lemonade.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 19, 2026
M
Verified Purchase
Melanie
Lexington, US
★★★★★ 5
Happy it is unflavored
Flavor Name: Unflavored, Size: 1.46 Pound (Pack of 1)
I was worried about the taste based on some of the reviews. I tried it in my coffee, and I'm glad I did it that way. I keep coffee in the fridge, so that is what I mixed with one tablespoon of this. I use half and half and no sugar. I tasted it. It tastes like burnt coffee. Not a bad thing...thats just what the taste it added. I decided to see what would happen if I added a splash of a flavored creamer. The taste went away instantly. Hope this helps someone!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 13, 2026

recommand products