SKU: 63578723677
methi plants from seeds

methi plants from seeds Fenugreek Methi – fragrant herb, quick harvest – myBageecha

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Description

methi plants from seeds Fenugreek Methi – fragrant herb, quick harvest – myBageechaFenugreek Methi Aromatic herb with serrated green leaves Family Fabaceae Origin Description Fenugreek or Methi is an annual growing herb with leaves consisting of three small obovate to oblong leaflets which are green to purple in color. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma. The plant produces solitary pale white or purplish flowers and a straight

Fenugreek – Methi – Aromatic herb with serrated green leaves

Family

Fabaceae

Origin

Description

Fenugreek or Methi is an annual growing herb with leaves consisting of three small obovate to oblong leaflets which are green to purple in color.

The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma.The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds. Between 10 and 20 seeds are produced per pod and they are small, smooth and brown, each divided into two lobes. Fenugreek can reach a height of 60 cm (23.6 in) and as an annual, survives only one growing season.

The plant is grown as a vegetable crop, young shoots and leaves are harvested earlier and the plant is allowed to regrow before harvesting again. 

Environment

Fenugreek is a sun-loving plant which is usually grown as a cool season crop. It grows optimally in well draining loams or sandy loams with a pH between 5.8 and 8.2. it will not grow well in heavy clay. Fenugreek is moderately drought resistant and can be grown in areas with low amounts of rainfall. In areas where the summer temperatures are high it is grown as a cool season crop but can be grown over summer in more temperate climates. The plants can withstand light frost.

Fenugreek is propagated from seed and it does not withstand transplanting. It should be direct seeded to a depth of 1–2 cm (0.4–0.8 in) allowing 7.5 cm (3 in) between individual plants and 20–45 cm (8–18 in) between rows. It may also be be spread by broadcasting.

Productivity of fenugreek grown for seed will be increased with the addition of potash and phosphate fertilizer.

 

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SKU: 63578723677

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Dawn Christner
Grantham, US
★★★★★ 5
Excelent company and quality products
Size: 16 Ounce (Pack of 1)
I have always loved the products from this company. We buy Turkey Tail, Lion's Mane, and other products. They are all natural and excelent quality. Ships fast too. Thank you
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Reviewed in the United States on March 26, 2026
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Sean Shrestha
Los Angeles, US
★★★★★ 5
Loved it.
Size: 8 Ounce (Pack of 1)
Loved the earthy taste. I and my wife drink it every morning.
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Reviewed in the United States on April 20, 2026
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KK
Grantham, US
★★★★★ 5
No taste
Size: 8 Ounce (Pack of 1)
Really good. I put it in my black coffee. There’s no taste or complaints. My second purchase.
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Reviewed in the United States on March 31, 2026
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Ryan Mease
Phoenix, US
★★★★★ 5
Excellent Tool for Approaching Homer via English
Format: Hardcover
I love the Loeb editions of Homer. I've already ready the Odyssey, now moving on to the Iliad. What I've especially started to enjoy with this volume of the Iliad is the editors decision to "call out" which lines were rejected by which ancient commentators (Aristarchus, etc.). This adds some fun to the reading because you get to review the line in Greek and try to surmise why they rejected it, or how the passage would work without the line. The translation is reasonably modern but still "lordly" and has the tone of a war epic. It was enjoyable to read aloud in both English and Greek.
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Reviewed in the United States on September 25, 2025
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Bryan Kerr
Birmingham, US
★★★★★ 5
2,800 years worth of people have heard/read Homer
Format: Hardcover
I just finished reading volume 1 of Homer's Iliad published by The LOEB Classical Library in conjunction with Harvard University Press. The translation is by A.T. Murray with revisions made by William F. Wyatt. The LOEB Classical Library is a academically trusted collection of Greek and Latin publications. The translations are normally more literal than those you might find at your local Barnes and Noble, therefore they read more like an archaic form of English. Homer's Iliad can be found on nearly every great works of literature list. Harold Bloom considered Homer to be in the same family with Cervantes, Dante, and Shakespeare. The Iliad has been read for thousands of years, and every reputable honors program includes his works in their required readings lists. His writings influenced Tolkien and George R.R. Martin. His descriptions of war are grotesque and inspiring. The pantheon of deities he created in his stories set the stage for the Greek mythology that followed him. This is the understanding I had when approaching the book. The bar was set rather high and unlike most expectations these ones were surpassed. As I finished reading volume 1, I asked myself, "how could a writer from the 8th century B.C. have achieved so much, when so many from our era have achieved so little?" Homer had no paper trail of literary criticism to follow. He had no classes in writing style and technique, and yet the Iliad is of such a high caliber that we still read him today. Wayne C. Booth brought to our attention Homer's "leave nothing up to the reader" style of reading. If Homer wants you to favor one group over another, he is going to come out and say it. He can tell you every thought and intent of each character. Homer doesn't care that it would be impossible for anyone to know the thoughts of Agamemnon or Hector. He knows what they thought and that's enough. Many writers today shy away from such literary techniques in favor of modes that demand "reader response." This is not necessarily bad, it's just a different approach but many of their works, if not all, will not demand the attention of 2,800 years worth of readers.
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Reviewed in the United States on August 4, 2012

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