SKU: 6533142002
cristatus succulent

cristatus succulent Crinkle Leaf Plant ‘Adromischus cristatus’

Sale price$18.68 Regular price$20.76
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 12 - Jul 17

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

cristatus succulent Crinkle Leaf Plant ‘Adromischus cristatus’Introducing the Adromischus cristatus, known as the crinkle leaf plant, which is a unique and visually striking succulent. Native to South Africa, it is a stunning member of the Adromischus, opens in a new tab genus, and is also known as a key lime pie succulent or ravioli plant. This plant is beloved by succulent enthusiasts for its distinctive crinkled leaves and compact growth habit. The crinkle leaf plant gets its common name, key lime pie plant,

Introducing the Adromischus cristatus, known as the crinkle leaf plant, which is a unique and visually striking succulent. Native to South Africa, it is a stunning member of the Adromischus, opens in a new tab genus, and is also known as a key lime pie succulent or ravioli plant. This plant is beloved by succulent enthusiasts for its distinctive crinkled leaves and compact growth habit. 

The crinkle leaf plant gets its common name, key lime pie plant, due to the resemblance of its leaves to the crinkled texture of a key lime pie. The leaves have unique ruffled edges that give them a crinkled appearance, similar to the crust of a pie.  


The Adromischus cristatus plant features thick, fleshy leaves that are green in color and are covered in tiny hairs. The leaves grow in a rosette formation and have pointed tips.

This slow-growing plant has a compact growth habit, making it suitable for small spaces such as windowsills or tabletops.

When fully grown, the crinkle leaf plant has a tall stem that can grow up to 6 inches tall and 8 inches wide. It is relatively small and compact, making it an ideal choice for indoor gardening or small succulent arrangements.

The flowers of Adromischus cristatus are small and tubular and can vary in color from pale pink to white. The flowers emerge on tall, slender stalks that rise above the foliage. While the blooms are not the main attraction of this plant, they add a delicate touch to its overall appearance.  

Propagation of the crinkle leaf plant can be done through stem or leaf cuttings. Simply take a healthy leaf or stem cuttings, then allow it to dry and callous for a few days. Then, plant it in well-drained soil and keep it lightly moist until the roots emerge. The plant can also produce offsets, which can be separated and planted individually to grow into new plants. Additionally, using a rooting hormone can help speed up the process of root development for quicker growth. 

Watering Needs 

To properly water your crinkle leaf plant, it's essential to follow a "soak and dry" method. This means thoroughly watering the plant until water drains out of the bottom of the pot and then allowing the soil to completely dry out before watering again. Overwatering can lead to root rot and other issues, so it's crucial to avoid keeping the soil consistently moist. 

The frequency of watering can vary depending on factors such as the temperature, humidity, and the type of potting mix used. In the spring and summer, during the growing season, you can water your Adromischus cristatus every 7-10 days. However, always check the moisture level of the soil before watering to ensure it has dried out sufficiently. 

During the dormant period in fall and winter, the crinkle leaf plant requires less frequent watering. Reduce the watering frequency to once every 2-3 weeks or when the soil has completely dried out. Remember, it's better to underwater than to overwater succulents, as they can withstand periods of drought better than excessive moisture. 

Light Requirements 

When grown indoors, the crinkle leaf plants prefer bright, indirect light for at least six hours. Find a spot near a window where it can receive a good amount of filtered sunlight. Avoid placing it in direct sunlight, which can scorch the leaves. If you notice the leaves stretching or leaning towards the light source, it's an indication that it needs more light. On the other hand, if the leaves start turning yellow or brown, they may be getting too much direct sunlight. 

When growing outdoors, it's important to acclimate it gradually to prevent sunburn. Start by placing it in a partially shaded area and gradually increase the exposure to full sun over a few weeks. Outdoors, your Adromischus cristatus can tolerate more direct sunlight than when kept indoors. However, it's still essential to provide some shade during the hottest parts of the day, especially in regions with intense sunlight. 

Remember, finding the right balance of light is key to the crinkle leaf plant's well-being. Whether indoors or outdoors, aim for bright, indirect light and make adjustments based on the plant's response. With proper lighting, your Adromischus cristatus will flourish and showcase its unique crinkled leaves for you to enjoy. 

Optimal Soil & Fertilizer Needs 

The Adromischus cristatus favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizing, Adromischus cristatus doesn't require heavy feeding. During the spring growing season, you can apply a balanced (5-10-5), water-soluble NPK liquid fertilizer diluted to half strength. This means using half the recommended dosage on the fertilizer packaging. Apply the diluted fertilizer once a year to provide a gentle nutrient boost. 

During the dormant period in fall and winter, it's best to avoid fertilizing altogether. Succulents, including the crinkle leaf plant, naturally slow down their growth during this time, so they don't need as much nutrition. Over-fertilizing can lead to excessive growth and weak stems, so it's better to err on the side of caution and skip the fertilizer during the dormant season. 

Hardiness Zones & More 

When growing indoors, the crinkle leaf plant is well-suited to average warm temperatures between 65-75°F. It can tolerate slightly freezing temperatures down to 55°F but may suffer damage if exposed to frost or cold hardy temperatures. It's best to keep the plant away from drafts or extreme temperature fluctuations, such as near air conditioning vents or heaters. 

For outdoor cultivation, it is generally hardy in USDA hardiness zones 9-11. This means it can tolerate mild to warm climates where the average minimum temperatures. If you live in a colder region, you can still enjoy this plant by keeping it indoors or in containers that can be brought indoors during winter. 

The Adromischus cristatus is adaptable and can tolerate a range of humidity levels. It can thrive in typical indoor humidity, which is usually around 40-60%. If your home tends to be very dry, especially during winter months, you can increase humidity around the plant by placing a tray filled with water and pebbles nearby or using a humidifier. 

Final Thoughts 

Overall, the Adromischus cristatus (Crinkle leaf plant or key lime pie plant) is a fascinating succulent with its crinkled leaves and compact growth habit. Its unique appearance, resembling the texture of a key lime pie, adds to its charm. This plant is native to the Eastern Cape Province in South Africa and thrives in well-draining soil. It stays relatively small, making it perfect for indoor gardening or small spaces. Taking care of the crinkle leaf plant involves providing it with bright, indirect light, occasional watering, and well-draining soil. With a little love and attention, this stunning succulent will thrive in your home or garden. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 6533142002

Discover Niche Categories That Outsell cristatus succulent

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 2119 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
B
Verified Purchase
Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Waukegan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
San Leandro, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
West Palm Beach, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Whiting, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025

recommand products