SKU: 65810202281
garden plants and seeds for sale

garden plants and seeds for sale Broadleaf Sage Seeds For Sale: Buy Today & Start Your Herb Garden – Gardeners Basics

Sale price$18.89 Regular price$20.99
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Description

garden plants and seeds for sale Broadleaf Sage Seeds For Sale: Buy Today & Start Your Herb Garden – Gardeners BasicsBroadleaf Sage Seeds Heirloom, Non GMO, Non Hybrid, Open Pollinated for a Flavorful Garden Grow your own culinary masterpiece with our Broadleaf Sage seeds, perfect for herb gardens, edible landscapes, and container gardening. These heirloom, non GMO, non hybrid, open pollinated seeds ensure robust, flavorful plants ideal for adding savory depth to meats, stuffing, and sauces. Known for its aromatic leaves, Broadleaf Sage is a must have herb for both

Broadleaf Sage Seeds – Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated for a Flavorful Garden

Grow your own culinary masterpiece with our Broadleaf Sage seeds, perfect for herb gardens, edible landscapes, and container gardening. These heirloom, non-GMO, non-hybrid, open-pollinated seeds ensure robust, flavorful plants ideal for adding savory depth to meats, stuffing, and sauces. Known for its aromatic leaves, Broadleaf Sage is a must-have herb for both beginner and experienced gardeners.

Each packet contains 200mg of seed, approximately 25 seeds.

Planting Instructions for Broadleaf Sage Seeds:

Days to Germination: 10–21 days

Days to Maturity: 75–85 days

Planting Depth: 1/8 inch

Plant Spacing: 12–24 inches

Sun Requirements: Full sun to partial shade

Soil Type: Well-draining, sandy or loamy soil preferred

How to Plant Broadleaf Sage Seeds:

Start seeds indoors 6–8 weeks before the last frost to get a head start, or sow directly outdoors after all danger of frost has passed. If starting indoors, use a quality seed starting mix and keep the soil consistently moist but not soggy. Maintain a temperature of 65–70°F to encourage germination. Transplant seedlings outdoors once they are strong and the weather is reliably warm.

For outdoor sowing, plant seeds shallowly, pressing gently into the soil and covering lightly. Space the plants 12–24 inches apart to allow for air circulation and healthy growth. Sage thrives in full sun but can tolerate partial shade, making it versatile for various garden conditions.

Broadleaf Sage is drought-tolerant once established and low-maintenance, making it an excellent addition to herb gardens or mixed borders. Harvest leaves as needed, pinching back stems to encourage bushier growth. With its compact growth habit and fragrant foliage, Broadleaf Sage is as decorative as it is practical.

Whether you’re looking to enhance your cooking, attract pollinators to your garden, or simply enjoy the earthy scent of fresh sage, our Broadleaf Sage seeds deliver quality and reliability for a lush, productive herb garden!

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 65810202281

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Linna
Bozeman, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Chelsea, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Omaha, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Louisville, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Dallas, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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