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Description
maca plant seeds Maca (Peruvian Ginseng) SeedsMaca (Peruvian Ginseng) 25 Seeds Lepidium meyenii Maca is a hardy root crop that comes from the high Andes of Peru, where it has been cultivated for centuries. It belongs to the Brassica family, like radish and turnip, and forms a swollen root that can be harvested and eaten. The taste is earthy with a hint of nuttiness. In different cultures, it is known as Peruvian Ginseng, Lepidium meyenii (its botanical name), or simply Maca root. How to Grow
Maca (Peruvian Ginseng) - 25 Seeds
Lepidium meyenii
Maca is a hardy root crop that comes from the high Andes of Peru, where it has been cultivated for centuries. It belongs to the Brassica family, like radish and turnip, and forms a swollen root that can be harvested and eaten. The taste is earthy with a hint of nuttiness.
In different cultures, it is known as Peruvian Ginseng, Lepidium meyenii (its botanical name), or simply Maca root.
How to Grow
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Sowing depth: 5 mm deep
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Plant spacing: 10–15 cm between plants
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Row spacing: 30–40 cm between rows
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Germination time: 7–14 days
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Optimal germination temperature: 15–20 °C
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Soil type: Loose, well-drained soil with good fertility. Sandy or loamy soil is best for root development. Aim for a neutral pH (6.0–7.5).
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Watering: Keep the soil evenly moist, especially in the early stages. Avoid waterlogging, which can rot the roots.
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Fertiliser: Add compost or aged manure before planting. Light side-dressings of organic fertiliser during growth will support healthy roots. Too much nitrogen encourages leafy growth at the expense of roots.
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Sunlight: Full sun to partial shade. Maca tolerates cooler conditions better than heat.
Harvest
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Roots are ready in about 6–7 months after sowing.
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Harvest when roots are firm and 3–5 cm in diameter.
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Leaves are also edible when young and can be used like other leafy greens.
Possible Uses
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Roots can be roasted, boiled, or dried.
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Traditionally, maca roots are dried and ground into a flour for cooking or baking.
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Leaves can be picked young and eaten raw or cooked.
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