SKU: 68839628809
philodendron hederaceum 'rio'

philodendron hederaceum 'rio' Philodendron hederaceum Rio – Green Mirrors

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Description

philodendron hederaceum 'rio' Philodendron hederaceum Rio – Green MirrorsPlant Species: Philodendron hederaceum var. oxycardium Rio Plant Genus: Philodendron Plant Family: Araceae Native Habitat: Mexico, Honduras Soil Drainage: Well draining soil is recommended, using a substrate mix composed of coconut coir, perlite, vermiculite, sphagnum moss, and pumice. Soil pH: Acidic Fertilizers: Philodendron hederaceum var. oxycardium Rio is a very easy to care for plant with modest fertilization needs. However, for its optimal

Plant Species: Philodendron hederaceum var. oxycardium Rio

Plant Genus: Philodendron

Plant Family: Araceae

Native Habitat: Mexico, Honduras

Soil Drainage: Well-draining soil is recommended, using a substrate mix composed of coconut coir, perlite, vermiculite, sphagnum moss, and pumice.

Soil pH: Acidic

Fertilizers: Philodendron hederaceum var. oxycardium Rio is a very easy-to-care-for plant with modest fertilization needs. However, for its optimal growth, we recommend using a bio-type fertilizer (we use the BioBizz brand for the plants we cultivate) from the beginning of March to the end of November.

Air Humidity: This cultivar is perfectly adapted to indoor conditions and thrives well even in low humidity environments, down to 40%. However, note that its aerial roots won't develop as they typically do in epiphytic plants. Instead, it will have a more trailing growth habit.

Temperature: 18-29 Celsius degrees

 

Potted Plant Height:

  • Size M: 20-25cm
  • Size S: 12-15cm

 

Potted Diameter:

  • Size M: 11X11cm
  • Size S: 7X7cm

 

Because there are multiple types of mutations in Philodendron hederaceum var. oxycardium, leading to different yet similar variegated cultivars, this should be noted in the preamble of this text 😊

There are seven known mutations of Philodendron hederaceum var. oxycardium, with differences not only in colors but also in availability and cost on the market. In order of their availability in the Romanian and European market (and therefore this list should be seen as "from the cheapest to the most expensive"), they are:

  • Philodendron hederaceum Brasil – colors in the center of the leaf range from yellow to light green, bordered by dark green.
  • Philodendron hederaceum Lemon lime – the color of the new leaf is entirely yellow-green (a hint of pink may appear if the plant is overexposed to light), maturing into a light green with a hint of yellow.
  • Philodendron hederaceum variegata – a classic variegation with random white splashes of different shapes and sizes, maturing into a light green.
  • Philodendron hederaceum Silver Stripe – a stable cultivar with variegation starting as light green in the center of the leaf, bordered by a silvery stripe that separates the central variegation from the rest of the dark green leaf.
  • Philodendron hederaceum Cream Splash – originating from Silver Stripe, this cultivar underwent an additional mutation leading to the appearance of a new color – creamy white – positioned between the light green center and the silver border. The variegation in this cultivar can be inconsistent, producing leaves ranging from almost entirely creamy white to leaves with a thin silver-white line down the center.
  • Philodendron hederaceum Rio – variegation pattern starting with silver, creamy white, silver, dark green, available in the US market from the producer Gabriella Plants.
  • Philodendron hederaceum Gabby – variegation pattern starting with light green, creamy white, dark green / light green, resulting in the highest variegated surface. This cultivar is available only in the US market from the producer Gabriella Plants.

 

And since the differences between the Philodendron hederaceum var. oxycardum cultivars are no longer a mystery after this extensive introduction, it's time to delve into Philodendron hederaceum var. oxycardum Rio, the plant available here.

 

It is a relatively rare cultivar, its aforementioned variegation making it one of the most desired plants among collectors. Additionally, like its "parent" species - Philodendron hederaceum var. oxycardum – it is very easy to grow and maintain, making it an ideal candidate for beginners in the realm of plants, despite its rarity. Moreover, due to the instability of the variegation pattern, there's no risk of producing leaves with low chlorophyll content from a certain point onwards, which would significantly slow down the plant's growth rate.

 

Ideal growth conditions involve an air humidity of 60-70%, but it performs admirably even in environments with lower humidity, around 35-40%. Cream Splash thrives in bright indirect light (east-facing windows are the best) and should be watered when the top two centimeters of the substrate have dried out.

 

Attention! To check the substrate's moisture level, inserting a finger into the pot to a depth of 2 cm is the best way to measure soil moisture. So, if the substrate feels wet, keep the spray bottle away for a day or two, and if it feels dry, water it.

Attention 2! When discussing watering, consider the pot's size, the amount of substrate, and its degree of aeration. In other words, don't pour a liter of water into a pot with a diameter and height of 12 cm, as this could drown the plant's roots. It's best to pour off excess water from the collector tray half an hour after watering.

The plant can be mounted on a support pole wrapped in coconut fiber. This will encourage the aerial roots to attach to the support, resulting in a more robust stem and progressively larger leaves. Additionally, if you prefer the aesthetic of trailing plants, you can let it grow without support, and as the vines lengthen, you can secure them to walls with special clips.

 

Best of luck with caring for it! And don't forget to give us updates about your plant, using the hashtag #greenmirrors and tagging @green.mirrors in your Instagram posts! We promise to share them in our stories 😊

 

Tags: Philodendron, Philodendron Rio, Araceae, rare plants, unusual plants, foliage decorative plants, trailing plants, air-purifying plants, indoor decorative plants, plants for the office.

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Jason
New York, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
J
Verified Purchase
JamesMorrissey
Carnegie, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
J
Verified Purchase
Juan V.
Waukegan, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Verified Purchase
Hanna
Belleville, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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Verified Purchase
ROSE
Pawtucket, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021

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