SKU: 73000467253
anthurium clarinervium bloom

anthurium clarinervium bloom Anthurium Clarinervium | Giant Laceleaf Indoor Plant

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Description

anthurium clarinervium bloom Anthurium Clarinervium | Giant Laceleaf Indoor PlantWe love the dramatic beauty of Anthurium clarinervium, an unusual and highly sought after foliage plant with a true jungle look. Its large, heart shaped leaves have a rich, velvety texture and striking white veins that stand out against deep green, almost black foliage. Elegant, bold, and rare, this is one of the most unique houseplants you can grow indoors. Buying it as a gift? Well include a free handwritten card just add your message at checkout.

We love the dramatic beauty of Anthurium clarinervium, an unusual and highly sought-after foliage plant with a true jungle look. Its large, heart-shaped leaves have a rich, velvety texture and striking white veins that stand out against deep green, almost black foliage. Elegant, bold, and rare, this is one of the most unique houseplants you can grow indoors.

Buying it as a gift? We’ll include a free handwritten card — just add your message at checkout. We’ll wrap it with care and leave out the paperwork or price tags, creating a lovely surprise for the recipient.

Native habitat and growth pattern
Anthurium clarinervium is native to the tropical forests of southern Mexico, particularly Chiapas and Oaxaca. In its natural habitat, it grows as an epiphyte, clinging to tree trunks and branches, but it also thrives in soil. With the right conditions indoors, it produces large, velvety leaves with bold vein patterns that make it one of the most striking Anthuriums available.

Size
W12cm nursery pot x H30cm. Supplied in a plastic nursery pot.

Styling tips

  • A statement foliage plant for modern interiors

  • Looks beautiful in light, neutral ceramic or concrete pots

  • Perfect for living rooms, bedrooms, or offices needing a bold green accent

  • Thrives in humid rooms such as kitchens and bathrooms

Anthurium clarinervium care guide

Light requirements:
Prefers medium to bright indirect light. Avoid direct sunlight, which can scorch the leaves.

Watering:
Keep the soil evenly moist but not soggy. In winter, allow the top few centimetres of soil to dry out slightly before watering again.

Feeding:
Feed every 2 months from March to September with a balanced, organic fertiliser to support healthy growth.

Soil:
Requires a loose, well-draining mix. A blend of houseplant compost with orchid bark and perlite works well.

Humidity:
Loves high humidity. Mist regularly, use a humidifier, or place on a tray of pebbles and water.

Pet safety:
Toxic if ingested — keep out of reach of pets.

Propagation:
Best propagated by division or stem cuttings, though it can be slow to establish.

Why choose this plant?

Anthurium clarinervium is one of the most unique foliage plants available, prized for its velvety heart-shaped leaves and bold vein patterns. Unlike flowering Anthuriums, this species is grown for its striking foliage, which looks almost hand-painted. It’s a plant that instantly transforms any interior with a touch of tropical luxury.

Despite its rare appearance, it’s relatively easy to care for. It adapts well to indoor conditions, tolerates moderate light, and thrives with consistent moisture and humidity. Whether you’re an experienced collector or looking for a statement plant to elevate your home, Anthurium clarinervium is an unforgettable choice.

As a gift, it’s both stylish and memorable — a plant that symbolises strength and beauty while making a lasting impression.

FAQs

Why are the leaves on my Anthurium clarinervium turning brown?
This usually happens due to low humidity or inconsistent watering. Mist regularly and maintain even soil moisture.

Can Anthurium clarinervium flower indoors?
Yes, but it’s primarily grown for its foliage. Its blooms are less showy compared to other Anthuriums.

Does it need high humidity?
It prefers humid conditions but adapts to normal household humidity if kept away from very dry air.

How fast does it grow indoors?
It’s a moderately slow grower, producing fewer but larger leaves as it matures.

What’s the difference between Anthurium clarinervium and crystallinum?
Both have velvety, veined leaves, but clarinervium’s leaves are thicker, more leathery, and have a more pronounced heart shape.

Explore More

Looking for more vibrant and easy-to-grow greenery? Browse our Easy Care Houseplants for beginner-friendly options, or explore our Tropical Indoor Plants for bold foliage and rainforest style. For detailed plant care guides, tips on watering and dormancy, and expert advice, visit the Happy Houseplants blog.

To keep your plant thriving, feed once a month during spring and summer with our vegan, organic Original Plant Food, specially formulated for healthy growth and lush foliage.

Shipping Notes
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SKU: 73000467253

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4.0 ★★★★★
Based on 7 reviews
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Verified Purchase
Amazon Customer
Chelsea, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Dallas, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Louisville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Pawtucket, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

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