SKU: 73423852622
venus fly trap plant pot

venus fly trap plant pot Dionaea m. seed-grown Potted

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Description

venus fly trap plant pot Dionaea m. seed-grown PottedThese are exceptional plants that we are very excited about! They are mature, seed grown flytraps from numerous cultivars and each one is unique and fun. Many are quite large, with huge traps and they vary from plant to plant in color, petioles length and cilia type! Each one is amazing though and theyre a really fun way to add some genetic diversity to your collection. We are shipping small plants. The second to last photo shows their size. These

These are exceptional plants that we are very excited about! They are mature, seed-grown flytraps from numerous cultivars and each one is unique and fun. Many are quite large, with huge traps and they vary from plant to plant in color, petioles length and cilia type! Each one is amazing though and they’re a really fun way to add some genetic diversity to your collection.

We are shipping small plants. The second-to-last photo shows their size. These small plants will grow rapidly in summer!

PLEASE NOTE VENUS FLYTRAPS GO DORMANT SEASONALLY, STARTING AS EARLY AS OCTOBER AND LASTING AS LATE AS MARCH, DEPENDING ON THE CONDITIONS. During this time, they appear relatively small and grow a few traps; please see the final photo to see how flytraps look when dormant. They will begin to grow vigorously again in Spring when photoperiods lengthen and temperatures increase.

Care Instructions:

Growth Habit: Venus flytraps are low-growing bog plants native to North and South Carolina. These plants grow their traps, modified leaves, from a rhizome that spreads over time. The traps will die back frequently all year, have high leaf turnover, and many new traps will grow throughout the spring and summer. In spring, the traps grow, often low to the ground and small. In summer, they grow their best traps, taller and more prominent. As Fall comes on, the traps start to die back, growing lower to the ground and smaller, and by winter, the plant will be dormant, with many or all of the traps gone, but the rhizome remains healthy and intact throughout winter dormancy even if you cannot see any traps growing. Venus flytraps have black roots, and not generally not many of them.

Sun: Full sun. Venus flytraps require lots of direct sun to grow and produce traps. In many areas, they can be grown outdoors in full sun. If you live in a very hot AND very dry place like Arizona or Sacramento, for example, you will want to grow your plants in full morning sun with protection from the afternoon sun or under 30% shade cloth. It is common for several traps/leaves to "burn" and die back when you first place your plant into the sun; your plant is acclimating to your conditions, and in most cases, new leaves will soon grow and be fully acclimated. Venus flytraps can be grown indoors, on extremely sunny windowsills, that receive all-day sun, but they will require a grow light in most circumstances due to the amount of light the plant needs. Grow lights should be 6-12” from the plant, depending on the light, and on a 10-12 hour day length. Venus flytraps generally are not a good candidate for a terrarium as they need intense light and good airflow. Grow outdoors if possible for best results.

Water: Always keep them in a saucer with a few inches of distilled, rainwater, or reverse osmosis water. Never let them dry out, especially in the hot summer months. Venus flytraps are bog plants that prefer water-logged conditions unless you live somewhere both very hot AND extremely humid, like Alabama. In that case, let the water tray dry out for a day or two between refills. Always use distilled, reverse osmosis, or rainwater only. These plants are especially sensitive to their water quality, and giving them mineral and salt-free water is very important. In winter, when the plants are dormant, you can let them dry out a bit between rain storms, but do not let the soil get so dry that it pulls away from the edges of the pots. Be sure to supplement water as needed in between rains in winter.

Temperature and Dormancy: These are warm-temperate plants, meaning they need warm summers and chilly winters. They should be grown outdoors year-round in areas with mild winters. They thrive in temperatures ranging from 20 degrees - 90F degrees and can take a brief freeze or high-temperature spike up to 105F degrees for a short period. If nighttime temps drop below 20 but rise again during the day above 40, your plant will be fine outside.

If you live in an area with very cold winters, where nighttime temperatures drop below 20 degrees for sustained periods, you have three options for providing them with winter dormancy: the garage method, mulching in, or the fridge method. Dormancy is triggered by a combination of exposure to shorter photo-periods and cooler temperatures in the 40-60's F. While you can skip a dormancy period once or twice, in the long term, your plant will begin to do poorly and will eventually die if you skip this crucial period.

The garage method: Bring your plant indoors to a sunny windowsill in an unheated room or garage, where the nighttime temperatures will dip down to 50-60F. Keep it well watered during this period, do not let it dry out, and put it outside again when the outside nighttime temperatures increase consistently above 20F.

The mulch method: Mulch them in very, very well outdoors. Pack at least four inches of mulch on top of the plants and all around the sides to prevent winds from chilling them and freezing the roots. You can also dig the pots into the ground and then mulch heavily on top.

The fridge method: remove the plants from pots, gently clean the roots of soil, wrap the roots in a bit of damp long-fibered New Zealand sphagnum moss, place the plants in a resealable bag, and put the bag into the refrigerator. Leave them in the fridge from October to February, periodically checking on them to ensure they are still moist and not growing mold or fungus. Pot them back up in February. You can vary the timing to align with your outside nighttime temperatures so that your plants can come out of dormancy when it is safe to place them back outside. You can leave them in the fridge for an extended period if you have very long winters.

Soil and Repotting: We prefer a mix of four-part fertilizer-free peat moss to one-part perlite. You can add our pre-made mix to your order here. You do not need to repot your plant when you receive it from us for at least a year, and we recommend against it during the spring-summer months. Repot Venus flytraps every 1-3 years in January or winter. Avoid placing in excessively larger pots; size up only a few inches at a time. They do well in tall pots. Soil can also develop a swampy smell, especially right after shipping when the plant is wrapped in plastic and sealed. This is normal; these plants grow naturally in bogs and swampy conditions, and peat moss can develop a bit of an anaerobic smell, but this does not indicate a problem with the soil. 

Feeding and Fertilizer: Venus flytraps will catch plenty of food when grown outdoors. When grown indoors, they will significantly benefit from fertilizing, a foliar fertilizer, and feeding the traps. Plants grown outdoors will appreciate a foliar feed as well. Apply MaxSea fertilizer once per month to the foliage only. Dilute 1/4 teaspoon of MaxSea into one gallon of water and then apply to the traps with a mister bottle. If you would like to feed the traps of your flytrap, it is recommended that you use live prey, as the traps usually require continued movement from their food to stimulate the complete absorption process. They will often open too soon if fed inert foods and do not absorb nutrients. We recommend live mealworms, which are available from any pet store. After digestion, Venus flytraps open back up, leaving the exoskeleton of their prey. They have liquified and absorbed the contents of the insect, but the exoskeleton remains. This does not need to be removed. Traps often die back after a big meal; new ones will grow, and the plant benefits greatly from the nutrients!

More Information: For further information on dormancy, repotting, dividing, and more, check out our website, Venus Flytrap Care, or our YouTube channel.

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SKU: 73423852622

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4.5 ★★★★★
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NMBecaBoo
Draper, US
★★★★★ 5
Taste of summer
Flavor Name: Coconut, Size: 25.4 Fl Oz (Pack of 1)
This is so coconutty and perfect! We keep this in the house to spice up our sprites, or even add to mixed adult beverages. It is sweet - but it is supposed to be.
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Reviewed in the United States on May 30, 2026
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❤️RAWR-RAWR❤️
San Leandro, US
★★★★★ 5
⭐ DaVinci Gourmet Classic White Chocolate Syrup Review
Flavor Name: White Chocolate, Size: 25.4 Fl Oz (Pack of 1)
The DaVinci Gourmet Classic White Chocolate Syrup is a must‑have if you love café‑style drinks at home. It delivers that rich, creamy white‑chocolate flavor without being overly sweet, and it blends beautifully into both hot and cold beverages. Whether you’re upgrading your morning latte or adding a touch of sweetness to desserts, this syrup is incredibly versatile and delicious. 🍫 Why This Syrup Stands Out Smooth white‑chocolate flavor: Creamy, mellow, and perfectly balanced — not artificial or overly sugary. Great for hot & iced drinks: Mixes easily into lattes, iced coffees, frappes, hot chocolate, and even milkshakes. Barista‑quality texture: Silky and consistent, making it easy to drizzle, blend, or layer. Large 25.4 oz bottle: Plenty of syrup for daily use, entertaining, or experimenting with new recipes. Versatile beyond drinks: Works beautifully in baking, frosting, oatmeal, and dessert toppings. ☕ Perfect For Homemade lattes and cappuccinos Iced coffees and cold brews White‑chocolate mochas Dessert drizzling Smoothies and milkshakes Holiday drinks and creative recipes It adds that cozy café sweetness without overpowering the drink. 🔍 Things to Keep in Mind Because it’s a classic syrup (not a sauce), the flavor is lighter and more mixable — great for drinks, but those wanting a thick drizzle may prefer a white‑chocolate sauce. A little goes a long way, so start with a small amount and adjust to taste. ⭐ Final Thoughts The DaVinci Gourmet Classic White Chocolate Syrup is a creamy, smooth, and incredibly versatile addition to any coffee or dessert routine. It elevates homemade drinks with a professional touch and adds just the right amount of sweetness. If you love white‑chocolate‑flavored coffees or want a reliable syrup for everyday use, this bottle is an excellent choice.
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Reviewed in the United States on March 24, 2026
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Verified Purchase
⪨MIND ⪨⪨🎵⪩⪩ PRIME⪩
Alexandria, US
★★★★★ 5
✪ DaVinci | Gourmet Classic Vanilla Syrup: Great Flavor, Uses Cane Sugar, Great Price...
Flavor Name: Vanilla, Size: 25.4 Fl Oz (Pack of 1)
✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1) _____________________________________________________________________> ♦♦ Vanilla Syrup: ● I wanted to reduce the amount of flavored coffee creamer that I normally use, so I thought I would give DaVinci syrups a try. This was the first time that I tried and used the DaVinci brand. ♦♦ Coffee Time: ● I used about half of the coffee creamer that I typically use and I added a teaspoon or two of DaVinci syrup to my morning coffee. I gave it a good stir, then took a few sips and there was plenty of flavor for my liking and it seemed to have a rounder and had more of a vanilla like taste when comparing it to the vanilla flavored coffee creamer that I normally use, I definitely enjoyed the result. ♦♦ Great for Other Uses: ● I also tried this syrup with other drinks such as soft drinks, cola, orange and root-beer, and a smoothie. All of them of them were very good, indeed. Give it a try. ● I also added some to plain yogurt and some other foods and they all tasted really good as well. ♦♦ Ingredients: Cane Sugar, Water, Natural Vanilla Extract with Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color. ✪ Pricing: $6.88 / 25.4 fl. oz. ● A very affordable price for it's size, especially when compared to other brands that I've had before. ✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐ ♦ ✪ ♦ Over-All: ● I most definitely liked the results that I got when using DaVinci flavored syrup with my coffee, soft drinks (soda) and even food. As affordable as it is I would recommend checking it out and see what you can come up with. I would buy it again. ______________________________________________________________________>
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Reviewed in the United States on April 17, 2026
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Nicholas
Fort Morgan, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Verified Purchase
Mona S
Chelsea, US
★★★★★ 5
Tastes Like Banana Pudding and Dunkin Banana Flavor!
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.
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Reviewed in the United States on April 1, 2026

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